Sentences with phrase «not cream based»

I had read you can ship pie as long as its not cream based.

Not exact matches

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

The traditional «dry» paste cream typically uses a form of hydroxyl acid as its formulary base (the use of the term «dry» is not intended as a negative; it simply means it is sensitive to the presence of air — not water).

I don't eat cashews so always struggle w cashew cream alternative... would almond butter work, or something else (not coconut based tho!).

Instead, here is an almost fat - free method that might not pack the decadent punch of a cashew based cream but gets you there all the same.

Pour half of the churned strawberry ice cream base into a freezer - safe container, top with the raspberry puree and swirl the two mixtures together, not stirring too much.

If you aren't using an ice cream machine, once the ice cream base reaches a soft - serve consistency, pour the raspberry puree over the ice cream and gently swirl the two mixtures together.

And I love this recipe too, especially since you didn't revert to using cashews as your cream base.

That was my favorite ice cream when I was not plant based (and not so healthy!).

And the ice cream base for this cake is no - churn, so you don't need any special equipment.

I'm not a huge fan of sour cream - or mayonnaise - based recipes so I'll use thick, greek yogurt instead.

I stopped eating dairy - based whipped cream when I went vegan, and at that time there wasn't a vegan version that had the same thick, luscious creaminess of my childhood favorite.

Of course, I couldn't serve the fish sticks without some type of sauce, which is why I created a riff on the typical mayo and sour cream based tartar sauce.

I haven't had Green Goddess dressing in a while because I am not about the mayo and sour cream based dressing, so I can't wait to try this one soon!

If I didn't look at the ingredient list of this recipe I would swear it's an ice cream based milkshake.

I love that we can have cream - based drinks — without that dairy cream:) Note: you usually can find So Delicious products in a store near you, but if not, Amazon sells the culinary coconut milk -LSB-...]

While the ice cream base is chilling, toss the strawberries with the Grand Marnier (you may want to omit because ice cream if you don't like soft ice cream) and 3 TBSP honey; set aside.

I'll admit that desserts based on this pastry aren't my favorites, but I have enjoyed savory versions such as gougères and goat cheese cream puffs.

With cashew and carrot as a cream base, lemon and nutritional yeast add a tangy, savory taste that goes well with not just sandwich bread, but as a dip for Paleo crackers and veggies, too!

If animal - based products aren't part of your diet or you can't eat dairy, you can choose from a wide variety of non-dairy frozen desserts such as soy, coconut or rice «cream.»

Fragile base, velvety cream and delicious fruit... yes, this is a pie that is easy to make and you will not forget the taste.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

To top this cake I added a dollop of fat free plant based Greek yogurt because I wanted something quick and easy from the fridge and couldn't be bothered with making whipped coconut cream.

Although I choose to eat mainly plant - based foods (mainly because it makes me feel happy, healthy, and energized) I am not afraid to indulge in ice cream or a crusty loaf of Italian bread now and again!

As ice cream base is pretty much flavoured custard, and custard = pudding, I saw no reason why I couldn't make a smooth chocolate chia pudding and then churn it in an ice cream maker.

This one, however, is delightfully to the point with equal billing given to a buttery shortbread crumb base, a compact layer of creamy peanut butter (with the essential tangy oomph so many peanut butter desserts miss when they don't include cream cheese and salt) and a thick shiny layer of dark chocolate ganache with a dusting of sea salt, and it requires all of 10 minutes baking time.

I didn't want to make three layers of cream - based ice creams and then have to watch him eat it and get sick, so two of the layers are sorbet!

For ice creams that aren't fruit - based, coconut milk will make up the largest volume of your ingredients.

Not cashew based, but coconut milk, made with coconut cream!

The European Court of Justice (ECJ) ruled that terms like milk, cream and butter should only be used for animal products and must not be used to describe plant - based foods.

After all, a traditional banana «nice» cream base doesn't need churning or much freezer time.

Rancho Santa Margarita, Calif. - based Golden Spoon does not limit its innovations to just its one - of - a-kind yogurt flavors that mimic a premium ice cream experience, a trait for which it has been known for nearly 30 years.

Although capsaicin - based creams may make you feel much better and improve your mobility, Arthritis experts warn that you should be careful not to overextend areas that were previously less mobile.

«' Keep on trying» is my motto, and I kept working at it until I had a tofu - based ice cream that didn't taste like soy and had the smooth texture I wanted.»

Despite many industry competitors serving up frozen treats that aren't made of real ice cream, Wisconsin - based Schoep's Ice Cream stays true to its name and the Dairy Scream, Wisconsin - based Schoep's Ice Cream stays true to its name and the Dairy SCream stays true to its name and the Dairy State.

His business was going strong, but he was not done creating — he wanted to develop a tofu - based ice cream and other desserts.

Oh, and if you don't have an ice cream maker or a high speed blender / food processor, you can totally freeze the base as ice pops (and dip»em in homemade magic shell).

If you don't have an ice cream maker, you can pour the ice cream base into ice cube trays and freeze until solid.

Custards and ice cream bases aren't hard to make — they just need a little handholding to keep the eggs in them from scrambling.

You won't miss any of the cream or calories from this dairy - free tomato soup as the texture is still silky from blending the tomato base.

So if you don't have a single cream on hand, you can make your own cashew based version.

Remove from the freezer and, if needed, chop into smaller bits and add to your favorite sweet cream ice cream base during the last minute of mixing, and don't let it go too long or it'll get sticky.

The base of the ice cream is not a custard, but rather a combination of coconut milk, cream, and sweetened condensed milk.

With a fudgey brownie base, and sweet cream cheese swirl, these Vegan Cream Cheese Swirl Brownies won't last cream cheese swirl, these Vegan Cream Cheese Swirl Brownies won't last Cream Cheese Swirl Brownies won't last long!

Now if you actually need it to get thick with just the almond milk and sugar it most likely won't work, but for an ice cream base it works.

I've used coconut milk as the base for this ice cream but that doesn't make this a coconut flavour ice cream, yes there may be a subtle background coconuttiness but trust me this is all about the salted caramel taste!

Despite the fact that this ice cream doesn't have a custard base, it's unbelievably creamy and rich.

The oil based cream cheeses separate in the oven, creating a weird texture, and they are also not as sweet as the Kite Hill Brand.

Herb Sour Cream Recipe: - 1 1/2 cups sour cream (cashew base)- 1 cup fresh dill (do not use main stem, small stems fine)- 2 tbsp fresh thyme - 2 tbsp fresh basil - 1 tbsp chopped gCream Recipe: - 1 1/2 cups sour cream (cashew base)- 1 cup fresh dill (do not use main stem, small stems fine)- 2 tbsp fresh thyme - 2 tbsp fresh basil - 1 tbsp chopped gcream (cashew base)- 1 cup fresh dill (do not use main stem, small stems fine)- 2 tbsp fresh thyme - 2 tbsp fresh basil - 1 tbsp chopped garlic

Some early attempts using bananas didn't pan out quite as I'd hoped, but Marla's Vegan Chocolate and Cherry Ice Cream inspired me to change course and use coconut milk for the base instead.