Sentences with phrase «not deep fried»

These meatballs are not deep fried, and if you use a nonstick pan (cast iron, enameled, etc) you don't need much oil at all!

But... it's not deep fried and it's, um, MSG free, right?

A blend of whole - wheat panko and fine cornmeal gives this healthy chicken recipe the perfect amount of crunch even though it's not deep fried.

Not quite, but it's also not deep fried, so that works for me:).

If your children enjoy this versatile veggie, let them enjoy it as nature intended, fresh out of its skin — not deep fried in goodness knows what!

I love the fact that these taquitos, or rolled tacos, are not deep fried but still have a nice crispy salty finish.

Whole Foods carries a few options, both of which are cooked in palm oil, and most of the time are actually roasted (not deep fried).

I don't make fried foods at home very often (I believe my previous fried recipe on the blog was the Chipotle - style tofu sofritas in July 2014, and that was pan-fried, not deep fried).

Spring rolls always trump egg rolls in the health department because they're not deep fried.

REAL southern fried chicken is pan fried, not deep fried.

Especially when said corn dogs are cooked in a waffle iron, which basically makes them the healthiest corn dogs ever since they're not deep fried.

In fact, I didn't deep fry these anyhow.

They offer a lot more nutritional benefit than bagged potato chips and aren't deep fried either.

And they aren't deep fried.

Also, the wonton strips burned almost immediately — I generally don't deep fry, so don't have the intuition for it, but it seemed awfully hot to me.

Chips that aren't deep fried in oil.

I probably wouldn't deep fry these, but the baked version sounds delicious.

I just don't deep fry (or even shallow fry in 1/4 inch of oil) and set out to find a lower fat way to make something similar.

In truth, what I'm most worried about is not deep fryers, since schools may not want to invest in equipment they only just got rid of a few years ago, but instead the clear message coming from the TDA, through Mr. Miller's public statements, that junk food is not a big deal.

If you've never tried calamari (squid), or have never tried it in any form that isn't deep fried, I'd encourage you to branch out and try this recipe.

Avocado oil is ok for light cooking but because it's mostly made of monounsaturated fatty acids, I'd use it for light cooking, not deep frying.

As long as you don't deep fry them, or glop them up with lots of mayonnaise and added sugar, they're a super healthy ingredient.

I didn't deep fry these but just pan fried them and somehow?

So reap all its nutritional benefits and don't deep fry it or soak it in butter.

Of the 9 recipes, it's the only one that doesn't deep fry the bread slices.

Not exact matches

Unlike that time a man claimed he was served a deep - fried rat at KFC instead of a chicken tender (it ended up just being a rat - shaped piece of chicken), this Popeyes roach photo looks legit (though still potentially staged), and the company repenting on Twitter at least suggests that getting a bug in your food isn't beyond the realm of possibility.

If you missed the opportunity to eat sticks of mac n» cheese deep fried in orange Cheetos dust at Burger King last year, you're in luck.

It doesn't matter if it's a deep fried mars bar or a chia pudding with cashew butter.

I really miss the tropical flavors, but I don't miss the feeling of eating a small army's ration of coconut milk and those deep fried plantains are killer, but they probably will kill you someday.

If you are thinking of a yeast type scone that is deep fried like some people in the west call scones these are not that type.

I call them... kinda Scotch Eggs because they are not breaded nor deep fried.

I don't make donuts very often because the only kind I've made is the deep fried variety.

If you are hesitant to deep - fry, or even if you find yourself avoiding a recipe simply because you don't want to handle a large quantity of oil, consider purchasing a miniature countertop deep fryer.

Five minutes ago you couldn't turn around without being assaulted with a photo of a popsicle stick and now it seems deep - fried sugar encrusted cake is taking over the world?

What better way to celebrate National Taco Day than with these gloriously chewy, yet still kinda crunchy... not hard but also not soft either, deliciously deep - fried grain free puffy tacos!

And you don't always have to always eat guacamole with deep - fried tortilla chips (although that's still my preferred method of getting guac into my mouth).

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

You would normally deep fry prawns to get them crispy but we don't like the thought of that, and to be honest a spritz of cooking oil on some breaded prawns is enough to help get them perfectly crisp in a hot oven.

We don't do much deep frying — but for latkes I've been using expeller pressed coconut oil — it's great for those that don't like the coconut flavor.

I am a little picky when it comes to potatoes, but potato pancakes are something I love, especially when they aren't deep or pan fried.

The Original shop at 625 Liberty Street has short hours and doesn't sell any food that requires the use of a deep - fryer, alas; still, you can get anything else on their menu, which includes various permutations on burgers, sausage sandwiches, a fairly authentic steak sandwich (remember, they're just an hour north of Philly via the Northeast Extension), and of course their signature offering, the Yocco's Hot Dog.

Seriously, it's not that difficult — especially when they're baked instead of deep - fried.

For a long time I've been using olive oil for salads and stir frying, and corn or rapeseed oil for deep frying... as they have not so strong smell as for example sunflower oil (which I hate).

But as much as I will forever sing the praises of deep - frying (it's not unhealthy when done right!

To be honest, I'm not much into deep frying my food.

DH didn't like this — back to the traditional way mixing okra with egg, coat with cornmeal / flour / salt and deep fry.

Heat oil over medium - high heat until hot but not smoking (350 °F on deep - fry thermometer).

I don't have a deep fat fryer so I shallow fry in a pan for a few mins to brown the breadcrumbs then transfer to the oven to cook through.

These sound so flavourful, and I love how you were able to lighten them up by baking, as the heaviness of the deep - fried ones is usually the only thing I don't like about pakoras!

about 500 ml of oil, I used coconut oil, it's gets them nice and crispy and is a bit healthier but you can use vegetable oil, You don't need much as there isn't much to deep fry.