Sentences with phrase «not dessicated»

tastes amazing but the mixture turned out really watery... is it because i used fresh not dessicated coconut?
The object for God's prehension is not the dessicated remains of the subjectivity of an occasion, but the occasion as subject.

Not exact matches

But the problems of discriminating between what is and is not Christian are less acute than the problem of the dessicated imagination, the problem of the abyss between the word of God and our imaginative appropriation of it.
Hi I'm in UK where shredded coconut is not common (we only get dessicated in shops) but maybe I can buy it online.
What I am wondering is if I can use unsweetened, dessicated coconut instead of the sweetened — I just don't keep that around, but have a lot of the other stuff.
I'm a big fan of coconut, having used coconut milk, coconut oil, and dessicated coconut, but not regularly.
I'm based in Argentina where coconut flour is not common so i usually use dessicated coconut in replace of it.
Hi Carolina, I actually use dessicated coconut (coco rallado) to replace coconut flour (since I haven't been able to find coconut flour here) and the substitution usually works!
I haven't tried it yet but if you whip dessicated coconut long enough, you will get coconut butter.
It doesn't have to be too neat as you will be adding the dessicated coconut on top!
But if that is not available, use dessicated, unsweetened coconut flakes and substitute cow's milk for the water.
They should be dessicated but not stiff.
2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a few dashes of cayenne pepper
Can you tell me how much dessicated liver to use since I can't get it fresh organic?
If you're not a fan of the taste or don't have time to prepare these foods, you can also use liver and thyroid supplements, but you need to be very careful with the source of dessicated liver and thymus gland.
Or if you just can't stand the thought, I recommend this dessicated liver supplement.
My menopause doctor (BHRT) put me on dessicated thyroid (60 mg) and I can't say it's done a darn thing.
I had not realized that although Levothyroxine must be taken on an empty stomach, natural dessicated thyroid does not.
If you really can't stand the taste, hide liver in beef jerky, or dessicated liver capsules (buy or learn how to make your own in our Dehydrating eCourse!).
It is rich in healthy EPA and DHA fats (which may in fact best be obtained from fermented cod liver oil if you can not get wild - caught fish), B - vitamin rich organ meats (or dessicated organ capsules if you don't like the taste), vitamin C and E rich fruits and vegetables, and calcium, magnesium, zinc, iodine (kelp capsules if you do not regularly eat seaweed), and the crucial fat soluble vitamins A, D, and K (also great to get in fermented cod liver oil).
Drugs, aside from my dessicated thyroid replacement, do not seem to work.
You could omit the dessicated coconut, but as a recipe these flavours were used for balance so I'm not 100 % sure what it will taste like if you take out all the coconut ingredients.
I can get eggs, nuts and sunflower seeds (though they're expensive), canned olives, coconut butter, coconut oil, dessicated coconut, and ghee though I'm sure the ghee is not organic.
Great product, I just pop in my food processor and it comes out like dessicated coconut which I am unable to buy as they all have «many contain traces of nuts» on the packing which this does not.
I am sure you know, but your readers might not, that you can make coconut butter by putting dessicated coconut in a high powered blender.
In this website article you state to NOT take vitamin a supplements but in your book you say to take x4 dessicated liver capsules.
I've pointed out that the climate science indicates that blame for the dessicating assault on US soil that we have experienced must be laid at China's feet and a (not very large) tariff should be imposed to exact reparations for damages.
It's like one of those dessicated old lady stories in the Telegraph, where the neighbours shake their heads about the tragedy of no - one realising Elsie wasn't clearing the mailbox anymore after her mummified corpse is discovered beside her bed.
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