Sentences with phrase «not dietary fat»

The Seven Country Study found that physical activity and dietary fiber, but not dietary fat, were related to skin-fold thickness.

Doctors are starting to admit that sugar, not dietary fat, is the bigger cause of most heart attacks.

Glycogen can only be used to store food energy from carbohydrates and proteins, not dietary fat, which is not processed in the liver, and does not break down into glucose.

It was not dietary fat that caused me to be diabetic.

When we consider that excess carbohydrates, and thus excess insulin could be part of the root cause, not dietary fat, everything starts to seem much more logical.

Not all dietary fats will make you fat.

Just like not all dietary fats are «bad,» not all fat cells are bad either.

The surprise: the biggest source of abnormal cholesterol isn't dietary fat, but sugar.

Not exact matches

While my site doesn't specifically cater to low - fat vegan diets (or any other vegan - specific diets for that matter), I always suggest using my recipes as a guide and adjusting them to your dietary needs and / or preferences.

Not a significant source of saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C and calcium.

I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points

The elevated triglycerides in the blood linked to heart disease do not come from dietary fats, but are produced in the liver from excess sugars from carbohydrates like refined sugars and white flour and from fructose.

We are very fortunate that in the last few years, the coconut oil producing countries have begun to wake up and not take for granted that the American view on dietary oils, which states that saturated fats are bad and increase cholesterol levels leading to heart disease, is true.

Knowing that they don't get treated to the full - fat version at home, they try their luck at restaurants and honestly, I feel like it is some sort of a dietary «abuse» every time I reluctantly allow them to order a creamy pasta dish.

(See: Study: Saturated Fat Not Associated with Risk of Coronary Artery Disease, Coconut Oil and Dairy Fat Healthy and Big Pharma Study: USDA Dietary Guidelines on Fats are Wrong.)

Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, calcium and iron.

This analysis does not include toppings, but each share of the crust will have: 226 Calories; 15g Fat (58.4 % calories from fat); 17g Protein; 7g Carbohydrate; 0g Dietary Fiber; 7g net caFat (58.4 % calories from fat); 17g Protein; 7g Carbohydrate; 0g Dietary Fiber; 7g net cafat); 17g Protein; 7g Carbohydrate; 0g Dietary Fiber; 7g net carbs

Nutrition Information (Serving: whole recipe, not including «vita - cubes» because those will vary greatly depending on what you use): Calories: 331, Total Fat: 11.1 g, Saturated Fat: 2.3 g, Cholesterol: 8 mg, Sodium: 161 mg, Total Carbohydrates: 39.1 g, Dietary Fiber: 7.4 g, Sugars: 28.3 g, Protein: 20.6 g

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.

Butternut is not only low in fat, but promises to deliver an ample amount of dietary fibre, which is great for our heart.

Keys and his colleagues, with support from the sugar industry, were effective at discrediting research from around the same time by John Yudkin that sugar, not cholesterol from saturated fats, is the main dietary source of most modern Western culture's obesity, diabetes, and cardiac issues.

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.

Nutrition Facts Serving Size 27 g Servings Per Container 14 Amount Per Serving Calories 100Calories from Fat 15 % Daily Value * Total Fat 2 g 3 % Saturated Fat 0.50 g 3 % Cholesterol 45 mg 15 % Sodium 60 mg 2 % Potassium 150 mg 4 % Total Carbohydrate 7 g 2 % Dietary Fiber 3 g 11 % Sugars 3 g Protein 15 g 31 % Calcium 11 % Phosphorus 11 % Magnesium 5 % -LRB--) Information is currently not available for this nutrient.

12 servings, 1 serving contains (analysis does not include ice cream): Calories (kcal) 369.2 % Calories from Fat 42.9 Fat (g) 17.6 Saturated Fat (g) 10.9 Cholesterol (mg) 76.9 Carbohydrates (g) 49.3 Dietary Fiber (g) 0.5 Total Sugars (g) 33.3 Net Carbs (g) 48.8 Protein (g) 4.0 Sodium (mg) 186.7

Perfect balance of omega essential fats «Essential» means that the body can't produce these fats itself, so it requires dietary input.

The dietary danger lurks in the serving size and the preparation: it's news to no one that French fries — whether they're made from sweet or white potatoes — are high in fat and salt — not too mention temptingly easy to overindulge in.

Noting that the new Dietary Guidelines for Americans don't suggest a daily limit on total fat, and because many healthy foods such as avocados and legume dips currently exceed the Smart Snacks total fat limit, USDA is also seeking comment on whether to remove the total fat standard entirely.

The amount of fat or calories in breastmilk is not affected by mom's dietary fat or sugar intake.

You don't want to feed your baby reduced - fat or fat - free milk because your baby needs the dietary fat for proper growth and development until the age of two.

Dietary fat in itself, is not associated with risk of chronic disease.

In order to be appealing, however, these products had — and perhaps still have — there are many «low fat» products still marketed as «healthy» foods even though current science suggests that dietary fat doesn't cause body fat, more sugar and simple carbohydrates do — way more sugar than their regular - fat counterparts.

Not all plant - based foods are equally healthy, but plant - based diets with whole grains, unsaturated fats and an abundance of fruits and vegetables «deserve more emphasis in dietary recommendations.»

• Although dietary fats do not cause a surge in insulin levels, they could still play a part in diabetes — and thus Alzheimer's — by contributing to obesity.

Which is not to say that this lost study will change views on dietary fat and heart health.

Although the total calories and total dietary fat were the same for each group, the type of fat was not.

«I would like to point out, however — concludes Alimonti — that our discovery does not imply that cancer patients must undergo a strict dietary regime, which might in fact hurt them: a reduction of fat in cancer cells can only be obtained by blocking the cancer cells metabolism through specific drugs.»

Furthermore, «because some hunter - gatherer societies obtained most of their dietary energy from wild animal fat and protein does not imply that this is the ideal diet for modern humans, nor does it imply that modern humans have genetic adaptations to such diets.»

It's also important to eat some food containing at least a little fat when taking a supplement, because otherwise this fat - soluble vitamin — in the form found in most dietary supplements — will not be well - absorbed.

For instance, working with physiologists Bertrand, Byung Pal Yu, Roger McCarter, and other colleagues, Masoro found that dietary restriction's life - prolonging effects do not result from reducing body fat or metabolic rate (see Masoro Classic Paper), nor from cutting back on any specific dietary component.

Other evidence (including some from our own groups) suggests that the main dietary culprit for excess weight in society remains excess fat intake, not necessarily excess sugars, whilst trial evidence suggests all forms of diets work to lessen weight.

These unfavorable effects of n - 6 LA shown in the SDHS are consistent with two other randomized controlled trials, in which experimental dietary conditions selectively increased n - 6 LA in the place of SFAs by replacing animal fats and common margarines with corn oil.50 51 Together, these three trials provide a rare opportunity to evaluate the specific effects of increasing n - 6 LA without confounding from concurrent increases in n - 3 PUFAs.

Ikemoto S, Takahashi M, Tsunoda N, Maruyama K, Itakura H and Ezaki O. High - fat diet - induced hyperglycemia and obesity in mice: differential effects of dietary oils.

The control diet, which increased dietary linoleic acid by 38 % but did not alter saturated fat, produced a modest but significant reduction in serum cholesterol compared with baseline (− 5 mg / dL (SD 30 mg / dL); − 1.0 % (SD 14.5 %); P < 0.001)(fig 3 ⇑ and table 2 ⇑).

Last but not least, we need to look at the much propagated myth that says that if you eat more dietary fat while you're on a low - carb diet, you will raise your bad cholesterol levels and generally be less healthy.

Remember, dietary fat is not your enemy.

The dietary guideline is not only recommending cutting out trans fat foods (which is good), but it also advises limiting the daily consumption of saturated fats to only 10 percent of your daily intake of calories.

Naturally, all those carbs you won't be consuming have to be replaced with something, and that something will be plenty of protein and a decent amount of dietary fat.

If you eat this sort of breakfast every day, you are not only consuming high levels of sodium and saturated fat, but you risk missing out on dietary fibre and calcium.

Hormones are produced in a complex process, but depend on beneficial fats and cholesterol, so lack of these important dietary factors can cause hormone problems simply because the body doesn't have the building blocks to make them.