Brush the tops with a little heavy cream, making sure it doesn't drip down the sides.
Tapioca Starch will dissolve JUST LIKE 10x sugar, and tighten your icing up perfectly so it isn't dripping down the sides of your cupcakes and making you scream «I hate Pinterest for giving me this horrible idea!»
Not exact matches
By placing them stem
side up, it means that the water won't drop
down into the leaves and they steam away, instead, with the cut
side down, the water will
drip out of them as they cook, meaning your artichokes won't get waterlogged.
It
drips all the way
down the
sides, but it doesn't slide right off the cake.
The
drip needs to be liquid enough to fall
down the
sides in elegant
drips, but
not so thin that it will run to the bottom and leave a thin layer over the cake.
Spoon glaze over each one, letting it
drip down the
sides a bit (it shouldn't be so thin that it runs over the donut).