Sentences with phrase «not easy eating»

I wanted to make enough to give to friends for the holidays so I started with this recipe from Its Not Easy Eating Green.

Not exact matches

When you eat a Butterfinger chocolate bar in the near future (don't lie to yourself; you know you will) rest easy knowing you're getting only the best natural ingredients with your 17 grams of fat and 29 grams of sugar.

Everyone has a unique cooking style, and it's easy to think that your roommate is a «weird cook» simply because she prefers flavor combinations you don't normally eat.

But, as The New York Times noted, this might not be so easy a fix as just eating tomatoes in January as soon as you haul them back from the store.

Eating a mid-afternoon meal replacement bar doesn't just bridge the lunch and dinner gap, it's an easy way to get in the habit of eating smaller meals more frequEating a mid-afternoon meal replacement bar doesn't just bridge the lunch and dinner gap, it's an easy way to get in the habit of eating smaller meals more frequeating smaller meals more frequently.

In the end, the bars weren't easy for workers to keep up with, and with all - you - can - eat for less than $ 4 a plate, it probably wasn't too profitable either.

Because when you follow a gluten - free diet, eating out isn't always the easiest or most pleasant experience.

While we can't trace that back directly to an ROI, it's easy to imagine that if our employees ate fast food every day, many more than half would not be eating salad.

At first, it won't be easy to switch over to a new eating regimen, so consider easing into it.

I don't eat much before going because I like to run a lot, and running on almost empty makes the run easier for me.

Meanwhile, the Brussels - based restaurant delivery startup Take Eat Easy closed up shop last July, when it ran out of money and couldn't raise a third funding round.

«Repeatedly, and in different ways, throughout this book, you actually demonstrate with a generous mix of insight and proven examples, how» dog - eat - dog» marketing simply isn't necessary; how ethical marketing is not only easier to implement but far more effective!

Not eating at Chick - Fil - A is easy.

Advantage: - easy to get the money quickly and tuhwoit having to qualifyDisadvantage (s): - horrific interest rate that starts the second that you get the money - misleading minimum monthly payments that lull you into a false sense of not having to pay off the loan in its entirety - having to eat tinned beans for the rest of your life because you are paying 30 % interest on a simple loan.Never, ever, ever take out a cash advance on your credit card.

Don't you think it would have been easier for god to make those animals poisonous so we wouldn't eat them for fear of dying?

Out - of - control eating seems so awful it can not even be talked about in public; discussing masturbatory practices and sexual preferences would be easier — and more socially acceptable — than discussing fantasies and fetishes having to do with food.

The fantastic thing about these is that they're so easy to make, so you can throw them together in no time if you realise you need a sweet snack to stop any food envy from people eating food that you may not be able to enjoy!

Having people like you highlighting healthy eating has made it so much easier food shopping / eating out / not feeling such a weirdo etc so thank you.

So easy to make and just takes 10 min, now I don't have any excuses to not eat healthy This week I also made your curry, you are really an inspiration!!!

Although I don't follow any one plan to the letter (I still eat meat for instance), your ideas have been the easiest to incorporate into my life.

You and your amazing recipes have made it easier for me to eat things like sweet potato brownies (which are my favourite) and not have to worry about them, because I know that they're good and perfect for what your body needs.

Using canned chick peas like this is absolutely fine, as they are pre-cooked and as you say they are simple and easy to use from a can, but I don't think it is correct to recommend eating non-cooked chick peas (unless they have been sprouted over a number of days which makes them super healthy, delicious and safe to eat, but that is different from simply soaking them).

i was thinking about that the other day... first because I really believe in that way of eating and so I have to deal every day with my student budget, which is not always easy, but I don't want to sacrifice my alimentation!

I'm training for a bikini competition right now and I'm eating at least my body weight in grams of protein and it's NOT easy.

Remember, I started eating healthy from ground zero while working two jobs in college, so if anybody understands that it's not easy to eat healthy on - the - go or with little to no experience, it's me.

``... my goal with this book is not that you eat more baked goods, but that you have excellent recipes when you do bake, and also that your grain - free, sugar - free treats are better for you, easy to digest and full of nutrition.»

It starts to get solid and hard pretty quickly, but it will not totally solidify, making it easy to store and use later to top a biscuit or toast or to just eat with a spoon.

While this parfait is easy to prepare even on busy mornings (especially if you have the fruit cut up ahead of time), you'll save even more time (and not have to think about breakfast at all) by preparing it in advance and just grabbing it when you're ready to eat or grab while heading out the door.

Eating less sugar isn't as easy as just avoiding sweet foods.

Eating a full and healthy diet while avoiding dairy isn't easy, but it's certainly possible with the following steps.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

In my mind, tailgate food should be easy to eat with one hand (there aren't always enough chairs to go around!)

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Making Olive Brine Pickled Vegetables is an extremely easy pickling process that allows you to repurpose olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't been used.

I haven't seen very many recipes for Paleo fish... Read More about Super Easy 30 Minute Paleo Fish Veracruz Recipe -LCB- Gluten - Free, Clean Eating, Dairy - Free, Whole30 -RCB-

Because risotto is not easy to eat at a wine - tasting party, we decided to stuff it in mushroom caps so that it can be served as finger food.

So anyway, I get what you were thinking and I wish people were more open to eating bean burgers because they ARE awesome:) + we also see that they're gentler to digest and pretty much so much easier to prepare than meat (not to mention so much cheaper;)-RRB- Point is, I'm just really happy you found this recipe and enjoyed these so much with your family:)

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network.

but are not ready to give up all glutenous grains, switching to spelt is a great and an easy transition to eat healthier.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

It is super easy to make, feeds the adults in my house a few dinners (the 6 year old will eat enough to be granted an opportunity for dessert while the 4 year old hasn't bought in yet), and is PERFECT comfort food for the cold Wisconsin winter

Loading up on carbs & fats rather than protein can be an easy thing to do when you're not eating meat, but with a little planning you can switch things up.

And it's not always easy to sit around eating a big heap of the stuff.

The ideas certainly aren't all specific to food allergies, just easy and healthy eating.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Not only are they adorable, delicious and easy to eat, they'll easily -LSB-...]

And it freezes beautifully so you don't have to slog through an entire pot of chili — just divvy up the leftovers into smaller, freezer - safe containers so you have an easy reheat and eat option later on down the road.

From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two - Berry Pie with Pecan - Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy - to - prepare, plant - based dish to help anyone eat their way to better health.

They are working moms and the box seemed easier, I hope they will try your recipe, I don't think it's too late and hope their kids will eat it /

I've found a lot of kids prefer the soft kind, so when I started working on this recipe a few months ago, my goal was something that was sweet (but not TOO sweet), soft and chewy (without falling apart) and easy to adapt (no one wants to eat the same kind forever, right?).