If you don't like Cathy then don't eat at his restaurants.
I have a pact with myself that I will
NOT eat at any restaurant chains.
I am sure there are many versions of minestrone, one reason i do
not eat it at restaurants since they can never make it good.
When he's trying to be engaging — even his friends say it is an effort for him — Leavitt says he lives by these guidelines: «Don't eat at a restaurant called Mom's, don't play cards with a guy named Doc, and never sleep with anybody who has more problems than you.»
Her favorite foods are tacos, sweet potato fries, chocolate, and margaritas (yes, she counts margaritas as food), and when Nicole is
not eating at a restaurant, she can be found at the nearest beach, fitness class, or supermarket.
I didn't eat at the restaurant.
Remember, though, I'm saving close to $ 300 a year during my airport visits by
not eating at the restaurants and buying drinks, too.
Not exact matches
He says Olo aims to help
restaurants think about the orders that consumers want to place when they want to visit a
restaurant — but don't actually want to sit down and
eat at the
restaurant.
They
ate at home,
not in
restaurants.
One, the entrepreneur gets to pick the
restaurant (though it has to be a place that McDerment hasn't
eaten at before), and two, McDerment picks up the tab.
Fast - food
restaurants are safe to
eat at because people who work there know they won't have a job if they're
not.
«You probably would
not choose to dine
at a
restaurant whose chef always
ate elsewhere.
In 2015, numerous customers fell ill after
eating at Chipotle
restaurants, exposing the fact that Chipotle's quality controls were
not in compliance with applicable consumer and workplace safety regulations and were inadequate to safeguard consumer and employee health.
I'm buying things such as a treadmill desk which will last for years, I'm
not spending on silly things like
eating at restaurants.
Taking someone out to
eat at an elegant or even a semi-decent
restaurant (
not Chili's) is a pretty standard first date move.
If it wasn't for the seal cull, then many of the species you enjoy to
eat at your favorite
restaurants would have been gone way before now.
The bottom line is,
not only do they have gay clientele but also family and friends of gays who
eat at this
restaurant and they will probably be changing their minds so this doesn't seem smart from a business standpoint.
«The Superfood Side is
not something you would expect to see
at a fast food
restaurant, and we're thrilled to kick off 2016 with something that can help people stick to their New Year's resolutions to
eat healthfully,» said David Farmer, vice president of menu strategy and development for Chick - fil - A in a statement.
There are so many cross-contamination issues, and we have extra allergies to contend with... there are actually a handful of
restaurants in our area that we do
eat at, but they are all local specialty places,
not large
restaurant chains, so they wouldn't help you much.
Whilst we
ate in plenty of
restaurants during our 3 week tour round this stunning country, we spent most of our
eating time
at street markets, as that is where the really good authentic food is,
not to mention cheap.
best thing i
ate this year was
at a small
restaurant in northern NJ... can't remember the name... it was their braised short rib over creamy rosemary polenta.
Of course, growing up
eating Greek food, I'd had it a handful of times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu
at every single
restaurant.
I love tempeh too although I've mostly
eaten it
at restaurants and
not at home.
If I had to choose one thing I love to
eat and frequently order
at restaurants but don't make often enough
at home, it would have to be seafood, followed closely by steak.
At some point, I had it in a
restaurant and determined that's its appearance is the only «weird» thing about it and its flavor couldn't be more pedestrian — it tastes exactly like green cabbage you've been
eating all your life.
Especially when you do
not prepare meals
at home and need to go out to
restaurants and
eat.
She says
eating at other people's homes or
at restaurants is challenging because she doesn't know how gluten - free the food she's served really is.
Other times, I'll
eat a new dish
at a
restaurant and it will be so good that I just can't live without it!
I used to
eat tempeh
at a vegetarian
restaurant back in the 80s but have
not cooked with it.
It's the type of comfort food that you order
at a
restaurant, and wish you had an endless supply to
eat at home, because it tastes so good and seems super complicated to make (I honestly just had some
at a
restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).
I was
eating at one of those vegetarian
restaurants in johannesburg and they used a paste very similar to this on a soya mince curry wow tasted amazing even my meat loving husband couldn't get enough of it.
For those of us with larger families (3 + kids)
eating at restaurants is simply
not worth the hassle.
My pancakes did
not match what I was
eating at one of the finest Chinese
restaurants in London, but it was really delicious...
Basically, it's the type of food I like
eating in
restaurants but don't want to cook
at home.
I always
eat them
at my local greek
restaurant but couldn't figure out what kind of cheese they were made of.
I
eat tempeh
at restaurants but I can't say i've prepped it
at home.
That way I'm lowering my animal product consumption a lot but
not being that girl
at restaurants who can't
eat anything... win win.
While it's kind of hard to
eat Indian food
at a
restaurant during Whole30 as most things are cooked with cream or yogurt,
not to mention all the non-compliant oils, there are tons of ways to bring all your favorite Indian flavors to your own kitchen.
I just
ate this last Sunday
at the
restaurant which must
not be named.
I never feel comfortable
eating soups
at restaurants (since they often don't know if they use chicken stock or
not) I love to make homemade soups
I'll hear about something that sounds really awesome, maybe some exotic international dish that I just haven't had much opportunity to try, and then seek out a
restaurant a version of that dish that I can
eat, so when I make my own I
at least know I'm on track.
Not that none of these
restaurants had good veggie side dishes (I know they did because most of the time those were the only things on the menu I could
eat), but cauliflower wasn't really cool back then and I'm sure most people probably would've turned my nose up
at cauliflower anything.
«One of my top three favorite things to
eat is Buffalo chicken wings, but we are a
restaurant,
not a dive bar,» Daniel Serfer, chef and owner of Mignonette in Miami, says in defense of the Buffalo scallop dish on his menu
at the uptown location.
Well, as grad school students, we only go out to
eat about once a month (if that), and I just can't bear the idea of wrestling and wrangling two tiny people while I'm
at a
restaurant trying to enjoy a meal I paid for someone else to make.
In many countries like the U.S., much of the waste happens
at home, in
restaurants or
at grocery stores when food is
not eaten.
As a UK reader, I had
not heard of the Leon
restaurants so thanks for the recommendation and I will have to go
eat at one of those.
When
eating at non-vegan
restaurants, it's been difficult for her to find something on the menu that's
not just a bunch of leaves and mealy tomatoes on a plate.
But, fear
not, you needn't wait for brunch
at your favorite
restaurant to
eat this toast - topper.
«Sometimes you get a little old
restaurant, that's just a hole in the wall, that serves delicious food, and to look
at it from the outside, you'd think that crummy place doesn't have food worth
eating.»
I haven't had good Irish Bread since I
ate at the Irish
restaurant in Downtown Disney and I've been craving it since then.