Sentences with phrase «not enough coconut oil»

A great thing about this recipe is that the measurements don't have to be exact, so don't worry about fussing over whether you have added too much chocolate or not enough coconut oil.

Not exact matches

Hey Ella, I too use coconut oil as body moisturiser throughout summer and autumn, however I find it's not moisturising enough year round.

I found I had to add some more coconut oil because otherwise the mixture was too dry, and I also had to add some fruit syrup, as the dates I got were a bit dry and not sweet enough.

There isn't really a good enough substitute for coconut oil as you really need it to bind the ingredients together.

Hi Ella I just made the energy bites but one spoon of coconut oil wasn't enough to make ut all sticky and I ended up with total o 3 spoons.

Sadly there isn't a good enough substitute for coconut oil in sweet recipes like this.

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

I think you could replace the dates with dried figs for example or prunes but I haven't tried replacing the coconut oil with anything that would be good enough to recommend.

I added a little coconut oil as I didn't have quite enough dates as required, so I needed to make the mixture a little more moist.

The coconut oil provides enough moisture so you probably won't need to follow up with anything else.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

A: It'll end up chunky if your smoothie is too cool (coconut oil melts at 76 degrees F), or if your blending tool isn't powerful enough.

If the coconut oil won't mix in as it is too solid, put the whole mixture in the microwave for 10 - 15 sec so you warm it just enough to melt it.

i can't get enough coconut milk when pregnant - love it warm, cold, in smoothies, in baking, and then i rub the coconut oil on my belly!

Be sure you blend it up enough (and add a bit of coconut oil if it's not smoothing out!)

I love the subtle coconut flavor of coconut oil but sometimes it's just not enough.

I added some coconut oil but I don't think I added enough.

Used vegetable oil instead of coconut since I didn't have any, followed the rest of the recipe exact, I made 4 palm size pancakes and there's some batter left - probably enough for one more.

I've tried and failed a couple of times to incorporate coconut oil as the main fat... potentially because I used spelt flour and / or because the oil wasn't cold enough (it was thick but melty).

I used butter instead of coconut oil because I love butter, and I didn't have enough almond milk so I added 1 Tbsp heavy cream and 3 Tbsp water.

Process until completely mixed and add more coconut oil if it is not moist enough.

I wouldn't lessen the amount of oil only because coconut flour baked goods have a reputation of being dry unless they have enough oil (but there's a fine line — too much oil and the results could get soggy — not enough oil and the result is too dry.

150g Oats 2 medium bananas (about 190 - 200g) 50g desiccated coconut 120g chopped dates (if you don't have enough dates substitute chopped raisins) 100g melted coconut oil (or butter) 80g nuts and seeds (I used pumpkin seeds, chia and pecan)

I added the coconut oil to make them more moist so they were good enough for me but not the kind of moist that makes you smack your lips.

** If coconut oil isn't soft enough to scoop at room temperature, try microwaving it (without the lid) for about 10 seconds.

I didn't melt my coconut oil enough & added it with cold ingredients, so it was a little chunky, next time I will be more careful about this.

You could also blend it with a little coconut oil if you find it doesn't firm up enough.

I didn't have enough butter on hand so substituted 1:1 with refined coconut oil.

But you know me, I couldn't possibly leave well enough alone so I made a dairy - free version with extra virgin coconut oil which got me thinking actual coconut flakes and pumpkin seeds might be pretty amazing here too and well, don't tell Grandma, but I kind of liked it better.

If your chocolate doesn't seem runny enough to drizzle add 1/4 teaspoon of shortening or coconut oil to it.

I used coconut oil and a bit of butter because the coconut oil was not enough.

Made these a several times couple years ago using coconut oil because I didn't have grapeseed oil (and have plenty enough other oils that I couldn't justify buying yet another type).

I didn't have quite enough coconut milk (one can wasn't enough) so I used a little bit of oil.

I actually didn't have enough coconut oil so I used maybe a scant 1/4 cup of coconut oil and maybe 2 tbsp of runny natural peanut butter and the result was simply AMAZING.

If the coconut oil isn't quite liquid enough I could imagine it'd be hard to mix.

Made this with coconut oil... it didn't rise well the first time, maybe because it wasn't warm enough for the oil to melt, but the second time in the oven with the light on and a plastic bag they got a bit bigger.

I used whole wheat flour (what I had on hand) and I used half blueberries and half cut strawberries (did nt have enough blueberries) I also used coconut oil....

I love the flavor and subbing the vegetable oil for coconut really added to the flavor profile (it's all I had on hand and I wasn't brave enough to go to the store at this hour on Thanksgiving;)

If the lumps are from the coconut oil it means you didn't cream it long enough.

I just thought I didn't have enough oil so I scraped as much of the sticky goo from my pan and tried again with a LOT of coconut oil.

I love coconut flour, but sometimes it doesn't get crispy enough — the cheese and coconut oil help that effort, and I enjoy most things with pizza seasoning!

Note: you shouldn't need to grease or line the tin (s) as there is enough coconut oil in the base mixture to allow for easy removal once set.

Also I didn't use refined coconut oil but I don't think that matters... I'll let you know once they're cool enough to eat

And, in case you didn't hear enough talk about coconut oil in the natural skincare week, why yes, coconut oil is great for the breastfeeding mom, too!

KRISTEN STRATTON: Sometimes if it is just too hot and maybe it's not cracked or anything but enough that I don't want to put anything on it to hold the moisture against the skin, I just let my kids be naked and give them 30 minutes, and then if they really little we do tummy time at that time so probably everything would go down onto the towel instead of flying up into the air especially if you have boys, so we do tummy time, naked time and the put the bowl of coconut oil and we introduce descants sometimes too just so that it will be dry and we won't be holding moisture into the skin.

If that is not enough to get you to at least TRY it, then here are some huge bonuses to using coconut oil:

As if all the above uses weren't enough, studies have linked coconut oil to the following health benefits:

Getting enough protein and fats and plenty of veggies actually helps the pancreas function optimally, especially things like the medium chain fatty acids in coconut oil that don't even need bile or pancreatic enzymes to digest and go straight to the liver to be used for energy.

Alba Hawaiian, Coconut Cream Lip Balm With enough coconut oil to scent the average stretch of beach, Alba ensures not only a mouthwatering experience but also a moisturiziCoconut Cream Lip Balm With enough coconut oil to scent the average stretch of beach, Alba ensures not only a mouthwatering experience but also a moisturizicoconut oil to scent the average stretch of beach, Alba ensures not only a mouthwatering experience but also a moisturizing one.

I know I probably should have used colder coconut oil, but it wouldn't have had enough almond meal.