Sentences with phrase «not feel the texture»

Not exact matches

The banana helps make the creamy texture and bind it all together, I've never tried it without but I don't feel like it would hold together as well x

Although, I love the chewy texture of these sweet potato fries and don't feel like they need to be crisp.

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

I just started baking with GF flour and I'm not entirely used the texture of GF baked stuff so I did feel there was a little more substitute - y feeling but it was still really really good, I am definitely making this again.

Do you think the size of the eggs and amount of whites could have affected the texture for those folks that feel it wasn't moist enough.

I'm not one to feel guilty about food that I eat but if I can sneak in some healthy ingredients that don't adversely effect the texture or taste of a recipe, I will do that.

Saute half the chopped onions and 2 / 3rds of the celery until mostly softened about 6 - 7 minutes (I choose not to cook all the vegetables at this point, and add some lately because I enjoy the change in texture — feel free to add all the chopped onion and celery at this point if you want).

Deep rich chocolate boosted by the espresso, crunchy coconut, and cappuccino, all in one chewy little cookie with an almost brownie - like texture, but not so brownie - like that you don't feel like you're eating a cookie.

Also, the texture doesn't feel satisfying anymore, it feels like mush.

No you don't feel the grain texture with these.

We do not feel stevia would work as a replacement due to the volume and texture.

Sure, maybe you end up with a nicer texture but I don't feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.

I'm not a fan of using mayo (even homemade), but I think the mayo is essential in this recipe, to add a nice mouth - feel and texture.

If I can't feel that onion texture in a bite, I'm in love with everything else about the old onion.

I don't care for the taste or texture of the yogurts made with only coconut cream, as I think they taste too rich and fatty, but feel free to go that route if you'd like to.

This is a tasty cheese with a great texture that I don't feel guilty eating.

I love how many textures are in this bake, it almost doesn't feel like a baked egg dish because there is so much else going on.

The lemony aroma and the moist buttery texture of the lemon pound cake are the ultimate pick - me - ups on any day — even if you are feeling low or not, you will surely feel high as soon as you take the first bite!

I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels like I'm eating a bottomless bowl of ice cream for breakfast.

They also have a very appealing mouth - feel that is not unappetizing due to a texture that is too soft.

I started my search for this recipe by looking for pumpkin blondie recipes — I wanted something that had the seem feel and texture of a brownie, and not cakey or something like a cookie bar, so I wanted to eliminate any baking soda or baking powder.

if the steel cut oats are not available to you, or have too much of a toothy texture, feel free to substitute them and use only rolled oats.

I wasn't sure it will work out because cakes with coconut flour has a tendency to feel mushy and eggy but the texture of this cake was lovely.

is it possible to make this with out it or can you not taste or feel the texture of the coconut in this cake?

My plant - powered goal in life, and as The Kitchen Girl, is always to create entrees with so much flavor and texture that people don't feel like they're missing out on non-plant ingredients.

It was not for me, It was ok, but the dough was not the equivalent of a pizza, I feel u can't really replace the texture or flavor.

Texture is great it's also not too sweet (depend on amount of chocolate chips) and don't feel guilty having this for breakfast lol.

It had a truffle - like texture and you don't feel so bad eating it!

I followed the recipe exactly and felt that cookie didn't have the same kind of texture as shortbread.

I feel that Greek yogurt makes baked goods have a spongy texture that is not pleasant.

Too much guar gum makes me feel like someone injected putty into my intestines, and I don't really enjoy the texture that it creates in baked goods.

The mixture won't look completely 100 % smooth, but the texture will still have a silky feel.

But it's not a brownie recipe, which as we all know is somewhat different in texture and feel.

Repeat until a dough - like consistency forms and feel free to add the water one tablespoon at a time if you're having trouble blending the mixture, but be sure not to over-blend as some crunch will add texture!

While this doesn't taste exactly like cheese, it is close enough in texture and color to be mistaken for the real thing, and I enjoy the subtle, tangy flavor along with the smooth mouth - feel.

The texture and feel isn't like a normal cookie, but they are very moist and yummy.

** You get plenty of creamy texture from the avocado so if you don't have vegan mayo on hand or want to skip it feel free.

You can blitz in a food processor for maximum texture, but I've been known to just chop things up and mix them together or use my mortar and pestle if I don't feel like cleaning the whole thing.»

«Lots of people immediately say, «Oh, I don't like gluten - free things,» because things that they've tasted that are gluten - free might be heavy or crumbly or just not fulfilling that bite, that proper texture - feel in the mouth.»

I just feel that it tastes bland and sometimes I'm not a fan of the texture.

Lighter recipes are much easier on my tummy, not to mention less heavy, but the cool thing is you don't feel like you're missing out on anything due to the texture and high - fiber content that pumpkin provides.

While I don't do a lot of faux meats, I love Sweet Earth Natural Foods crumbles as they don't make the salad feel heavy or greasy and adds another dimension of texture and flavor.

Ran out of butter, so only used half a stick & didn't feel like the taste / texture was compromised at all... still yummy, creamy, & rich!

Coconut flour doesn't taste like coconut, but it does give your baked goods an incredible, cake - like texture and feel.

We do a superfood smoothie every morning but thought I'd try and give him something warmer to see if he liked it and although porridge is a funny old texture, especially if you're not feeling well, he really enjoyed it.

If you've read my Sassy's flapjack review, you'll know I felt a bit mis - sold on the flapjack texture as it was not as crunchy as I was expecting.

Remember that there is no such thing as «the college of one's dreams» — college is a reality, not a dream, and it will and should take on the texture of waking life, not dream life, rich with wonderful moments and harrowing ones, feelings of rightness and feelings of wrongness, a staunch belief at times that this was the best place possible and an equally staunch belief at times that this may have been the worst decision ever made.

I am not very sensitive to texture, so I couldn't feel all of the veins throughout this dildo without moving it very, very slowly, and even then only the most pronounced veins were felt.

Or if you feel your baby is stuck on a certain texture and you aren't sure how to move on, you'll find value in this lesson.

A newborn baby can not see very far at all but can hear very well so many of the early stage toys are designed around sound and texture for baby to touch and feel or shake.