Sentences with phrase «not filled with water»

A dry pail is pretty self - explanatory — the pail itself is dry, not filled with water — and you put dirty diapers (sans poop) directly into the dry pail.

I had to use my tub because I have an HE washing machine and it doesn't fill with water to soak clothes.

Not exact matches

If you're planning on filling these with anything that isn't water, it's nice that they're pretty inexpensive, so you can have one for water and one for something else to keep the tastes from mixing.

Firefighters battling a spate of wildfires in the West will get a delivery from beer maker Anheuser - Busch this week, but the 12 ounce cans won't be filled with brew, they'll be filled with water.

Our churches and communities are filled with people who find themselves in uncharted waters and the forecast is not good.

And he has yet to address the fact that a world wide flood once receded would leave all lakes filled with salt water, not fresh, that mammals could not survive on and would have also killed off most of the plant life.

Now, missionaries sometimes, because they are dying of thirst, have to drink water that they know is filled with malaria, but they do not get malaria.

But don't worry, we use a bathtub filled with warm water.

In the relational vision, the human mind is not merely the passive recipient of knowledge and information, as in our analogy of the empty bucket waiting to be filled with water.

Cares enormously about children in resettlement camps, who must drink water to fill their stomachs because there is no food; he cares about shivering women at Nyanga whose flimsy plastic shelters are being destroyed by police; He cares that the influx control system together with Bantunization are destroying black family life not accidentally but by deliberate government policy; He cares that people die mysteriously in detention; He cares that something horrible is happening in this country when a man will often mow down his family before turning the gun on himself; He cares that life seems so dirt cheap (cited in Maimela 1986:43).

Fill a large bowl with water, and break the fruit into 8 pieces, holding it under water (that way you won't get pom juice all over yourself).

(room temp in the winter you'll probably need closer to 2 hours if you're impatient fill your sink with hot water put the mixing bowl in (you don't want the water to come close to getting in the bowl though) cover with plastic wrap and towel if needed to help weigh it down) and you can use it in 30 - 40 minutes)

So I'm not just stuffing my face with butter - and - oil - filled cupcakes; I'm chowing down on 60 Calorie Cupcakes (Note for you: You can make cupcakes with Sparkling Water!

I actually don't even measure anymore, I just pour in what looks right and then fill the rest up with hot water.

Fill the glasses with ice then top with sparkling water or tonic water (or a not - too - sweet citrus soda).

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

You can easily cut it in half if you are feeding less, however, if you increase the quantities, be sure not to fill your Instant Pot more than half way with water and oats as they get rather foamy while cooking.

Add steamer rack to your wok and and fill with water - not allowing the water to touch the rack.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Fill the bottom compartment of the couscoussiere halfway with water, making sure the water does not touch the steam tray above.

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

I have been struggling with ratios and following the manual and filling it up to the proper water line marked on my rice cooker and could not for the life of me produce good rice.

I usually use canned chicken stock, and since the can isn't two cups (when doubling) I would use one can, and then fill the remaining amount with water.

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

Meanwhile, soak the chucka soba or yaki soba noodles in a large (3 - to 4 - quart) saucepan filled with warm (not hot) water for 2 minutes.

If the pot can not be preheated empty, I would fill the pot with water, preheat, dump out the water, put in the dough and bake as stated in the recipe.

I use large salad spinners which I fill 3/4 full with the soaked nuts; add warm (not hot) water and stir; repeat a few times until the water runs clear.

Janet, to clean your enamel cookware — I don't have any secrets for the outside, but for the inside, I filled my pot with water and added about 2 T Oxiclean powder.

Some comments suggest to fill the crock pot liner with water while preheating to 450 degrees so it doesn't break.

I won't go on a rant here, but seriously why kill all the amazingness of coconut oil by zapping it — measure what you need into a smaller dish and place that dish into another dish filled with warm water... melting will happen!

For those of you who must drain the beans, be sure to fill the can back with water so it won't be too dry.

Fill a spray bottle with clean water; if you don't have a spray bottle, put a heavy baking dish or cast - iron skillet on the bottom rack of your oven while it's heating up.

Adding fresh fruit to the mix shouldn't have too big an impact on the texture of the filling, or alternatively you could boil down fresh or frozen fruit to remove some of the water before blending it with the filling.

Why don't you fill your half sheet cake pan with water to the scant half and that will give you the amount of batter you need.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

To serve, fill a saucepan with a few inches of water and set a heatproof bowl on top (bottom of bowl should not touch water).

Of course I can't go anywhere in my house without my huge mason jar filled with water.

if you do need to use other dates, I recommend making a thick paste with them — put them in a bowl with a bit of hot water to soften them up; soak for half hour in the hot water, drain (but not completely) them and then blend with 1 TBSP coconut oil; use this paste for the filling

In the mate drinking ritual, the host fills the gourd two - thirds with yerba mate, places the bombilla on the leaves and pours on hot — not boiling — water.

Heat a pot half - full of water to a gentle simmer, cover it with a piece of cloth so the bowl does not move and place a stainless - steel bowl filled with chopped milk chocolate on top.

Keep stirring so it doesn't stick to the bottom and when hot add the cornstarch (i mixed my cornstarch with some water beforehand to avoid lumps of cornstarch in the filling) and mix until incorporated.

We recognize that not everyone can work in that environment but I must say that I have an aversion to cookbooks that practically give instruction to turn on the spigot before filling the pot with water.

Optional: sterilize your jars by rinsing them with boiling water (I place the jars and lids in a large bowl and then pour boiling water over them, filling the jars, but not submerging them).

I haven't tried them with frozen spinach, but I think it would be fine as long as you thaw it and swqueeze as much of the water from it as you can before putting it in the filling.

Fill pot with water 3 inches high not allowing water to go higher than standing rack.

And because your sink is dirty, you're going to need to wash it with soap and water first, then rinse it reeeeeeally thoroughly to make sure it's not soapy at all, and then fill it up with cold water.

Here's how you tell if they're cooked: Pull one out and throw it into a large bowl filled with ice water; if you don't like the texture, let them cook a few seconds longer.

Another warm - water technique is to fill several gallon - sized plastic milk jugs with water and bury them halfway in the ground next to each seedling (be careful not to disturb the plant's roots when digging).

There was electricity and running water; however, the water was not safe to drink, so daily I took one of the servants to the embassy to fill a tin container with water from their deep well.

Fold the dough over the filling, fluting it every few inches to ensure no fruit leakage (brush the underside of the flute with cold water if they're not sticking together.)