All these comments and not a one about
not fitting the pan.
* the cake almost did
not fit the pan — I recommend using a slightly larger pan Serves 8 - 10
Not exact matches
I've done it a few times now, I didn't find it too spicy but I did find there was too much aubergine (couldn't
fit it all in my
pan!)
You look in the fridge and see a large container of leftover bone - in ham plus extra sweet potatoes you tried to
fit into the
pan, but somehow that five pound bag doesn't always
fit.
You won't be able to
fit as many in the
pan (I'm thinking 4 max) and cook time will be reduced to around 30 minutes.
I realized I had to cut around them because they were too sticky and floppy to move but this took so long to try and accomplish and definetley didn't
fit on one
pan!
They
fit my standard - size muffin
pans perfectly and I don't have to use non-stick spray like I do on my regular liners and make a mess of the
pan.
I loked all over my kitchen for something to make a water bath out of that was big enough for my springform
pan to
fit into and was also oven safe and couldn't find anything!
Grease a 9x13
pan and stretch dough to
fit bottom of
pan (as you can see, I did
not stretch it out enough and I wound up with a larger puffy side lol).
I think that my 9 inch pie plate was
not deep enough as only half the custard
fit in the
pan along with the filling.
If all the chicken does
not fit in the
pan, saute it in 2 batches.
I don't see how they could
fit in an 8x8
pan and my 9x9
pan was almost too small.
Put as many as you can in an aluminum
pan (10 lbs won't all
fit into one
pan) and drizzle with olive oil:
They also don't spread very far, so you can
fit quite a few on a
pan.
(You should have enough for 4 pancakes, which may or may
not all
fit in the
pan at once.
(you do
not need to use a muffin
pan, but you could) You can just place them on a flat surface that basically will
fit in your freezer.
I don't tear the tortillas, but
fit them in the
pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.
Oh, and I used a much larger
pan, which also worked great (although a couple of biscuits still didn't
fit).
For a toaster oven I think I'd use a little toaster oven loaf
pan because I'm
not sure that skillet would
fit in the little toaster ovens they have here.
I tried googling and couldn't find a picture of an anchor - hocking glass
pan that seemed to
fit your description.
I roasted one yesterday and it wouldn't
fit in the
pan I usually use.
If you don't have these, cut an old towel into strips that will
fit around your
pans, soak them in ice cold water, wring out the excess, and pin around the outside of the
pan with metal binder clips just before placing the
pans in the oven.
If you don't have a slow cooker that
fits a bundt
pan, you could bake this at 350 for about 50 minutes, maybe an hour.
If it isn't already,
fit the pie crust into a pie
pan, crimping the edges as needed.
The trick to the tortilla bar pizza is using a cast iron
pan, which can get roaring hot to give the cracker - like crust, and
fitting the tortillas into the
pan so that the toppings don't slide off, as the pizza has little or no raised crust.
Add spinach (don't worry if it won't
fit in the
pan, it will wilt down into nothing in seconds) and pour in chicken stock.
Breaking spaghetti sounds horrifying to almost any Italian... although I know there are moms in Italy who cut spaghetti otherwise their children wouldn't have them, and know some people who break them so they can
fit into the
pan, which is absolutely unnecessary!
It made a little more than could
fit in a bread / loaf
pan so I ended up making 4 extra mini loafs in a cupcake
pan, just oiled it with olive oil and it didn't stick.
Place a nonreactive bowl on top of the
pan and check that it
fits well — you also don't want the bowl to touch the water.
They
fit perfectly in the
pan with no run over but the baking time should be 35 minutes and
not 50 minutes.
The bottom plate of the springform made it slippery... Also the 8 - inch layers weren't a tight
fit in the springform (and it was the smaller size) so it just wasn't pretty after it came out of the
pan.
Line a half - sheet
pan and a smaller baking sheet (basically, whatever
pan arrangement that you can
fit on one rack in the oven so you don't need to rotate
pans during baking) with a silicone baking mat or parchment paper; set aside.
Thanks Tilita, I don't know how you would
fit the parchment paper nicely into the mini muffin
pan.
If
not tempering the chocolate, simply heat it in a double boiler, or bowl
fitted over a
pan of simmering water, until fully melted.
I made this and at first it didn't look like the entire mixture would
fit into a loaf
pan, but it did.
Heat 1 tablespoon olive oil in a large
pan, and add the baby spinach and kale (it might
not all
fit at once).
Since my dough wasn't wet I simply pressed the dough into the doughnut
pan for it all to
fit.
But mainly you can make a fantastic
pan sauce in a
pan that actually
fits on a burner and doesn't have awkward corners to stir around.
It's also useful if you have a weirdly sized muffin
pan that the liners don't
fit properly Thank you!!
Heat oil in a large Dutch oven or other heavy pot over medium (if lamb doesn't
fit in the pot you have, set a roasting
pan over two burners instead).
Cover the
pan immediately with a tight
fitting lid (preferably one that does
not have a breathe vent).
I also found there to be a lot of batter and could tell it would
not fit in an 8 in
pan so I used 9in and still got a rather high cake.
re: the crust recipe
not thedo we roll the crust to 13 × 9 and
fit into a 15x10x1
pan.
I haven't tried this recipe using silicone, and the way I have prepared it,
fits, and bakes beautifully in the size of spring - form
pans I use.
My oven is so small that we have one rack and could just barely
fit in the two
pans, but I had
not problem with sinkage... even with the fluctuating temp of oven.
I made this dish about a week ago, left out the cinnamon (just
not a personal fan with blueberries), doubled the recipe for enough to
fit a 13 x 9
pan.
I couldn't
fit both round
pans on the two stacked cookie sheets, and I've never had luck baking things in my oven on two separate racks at the same time (something is always burning while something else is undercooked).
Wilshere even if
fit has
not panned out.
Ekblad, who is 6» 4», is the perfect
fit for Florida, which desperately needs a franchise defenseman to build around since Erik Gudbranson hasn't exactly
panned out yet.
It didn't appear as though the French defender was too concerned about it though as the camera
panned round to show him in
fits of laughter filming the whole thing on his phone.