Sentences with phrase «not food driven»

If you have a «picky eater», it may be because A, they are not food driven or B, they have your well trained!

Not exact matches

While a great attitude and being nice goes a long way, it doesn't help you establish any more of a connection with a client than a drive - through attendant at a fast food joint would.

This phenomenon isn't just limited to gas stations and fast - food drive - thrus.

Dinner Lab employees need to have the internal drive to hustle, deal with hurdles and push the show forward, not wait to get marching orders from up their food chain.

If I don't eat, I'm miserable, so even if I'm hopping between client or prospect or vendor meetings, I'll stop en route or drive to a Tim Hortons to pick up some food.

There is a consumer - driven shift toward fresher, cleaner foods — and Shaich, like many others in the industry, say he thinks this change isn't a fad.

The consumer - driven shift toward fresher, cleaner foods isn't a fad.

What we didn't anticipate was that other factors, including bad weather and other hiccups in commodities markets, would drive up the price of food in much of the U.S., increasing restaurants» costs at a time when they couldn't easily pass those costs through to budget - conscious diners.

Alcohol was not part of the original plan when we established the company; we were purely a food - driven concept.

Datskovsky, who emigrated from Russia with her parents when she was 11 years old, is driven by the memory of «going to the grocery store and not having enough money to buy food.»

Rajesh Jain is the sort of entrepreneur who didn't invent a new market by devising an innovative product; rather, he had the resolve and the international contacts to jump onto a roaring global food revolution that's being driven by newly middle class consumers in China, India and elsewhere in Asia.

Also, COL in the middle of the country is not so low due to long distances to drive to everything in all weather and much higher heating, food, and property taxes.

She pointed to consumer - driven decisions by major European food chains such as Tesco to not stock genetically - modified foods.

Theoretically, these costs are driven by how much food is being sold, but you can't simply purchase an individual ground beef patty whenever someone orders a hamburger.

Then, i will drive my new car until it no longer runs while putting all of my income (other than my house payments and basic food / budgeted expenses) into long term undervalued stocks with low P / E ratios and growth potential, and most importantly not ever taking that money out of the market — even after market declines, and making sure to match the maximum that my employer contributes into my roth IRA (as that is free money I would be a fool to pass up).

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

All of us have had the experience of seeing someone use food stamps at the checkout and then pay cash for booze and dressed fit to kill and then drive away in a nice car while those out of work can't get food stamps.

I didn't pay for an opinion, I payed for a chicken sandwich - hold the mayo -; If I seek philosophical advice it sure as hell won't be from a fast food drive thru.

We had a house, food to eat and a car to drive, but not many extras.

The anti-wellfare and food stamp rhetoric coming from Rush and other conservative pundits is between the lines racism, back in the»80s it was the «Cadillac driving wellfare queen» that was the racism between the lines, though not quite so hidden back then.

Therefore, says Erik Eckholm, a writer for the Worldwatch Institute, «it is not so far - fetched as it might at first seem to say that today's driving habits in Los Angeles... can influence how many tons of food are lost to floods.»

I have no idea where I will find income to pay rent or get gas money to drive to the store to buy food with foodstamps but I have peace that do not make sense to other like my kids, for I know God knows.

Some churches have rules about going to the movies, wearing cosmetics, playing cards, watching television, going to the beach, not having a «quiet time» every day, going to a restaurant that sells liquor, wearing certain clothing, driving certain cars, wearing certain jewelry, listening to certain music, dancing, holding a certain job, wearing your hair a certain way, having certain possessions, drinking coffee, eating certain foods, drinking certain drinks, celebrating certain holidays, reading certain books, or certain magazines, etc., etc., etc. [11]

Personally, I have seen very few of these «religiuos leaders» driving a 15 year old car, or struggling to buy food for their families, or living in a house they can't afford to make repairs on.

Cindy July 12, 2010 2:54 pm Of course, by saying that the group is driving the business to ruin, you are implying that they are not just showing up, eating food and then leaving but are doing something (I'm not sure what) that is adversely affecting the business.

Of course, by saying that the group is driving the business to ruin, you are implying that they are not just showing up, eating food and then leaving but are doing something (I'm not sure what) that is adversely affecting the business.

For example, if you have the ABILITY to drive to the store and buy some food there does it mean that the need to buy food can not be the PURPOSE of driving to the store.

I had some trouble finding apple puree, my local health food shop didn't stock it and my nearest Whole Foods is quite a drive.

But so you know, I am driven to write these sorts of recipes, not so they can replace nutrient based foods, but so that deprivation...

These Buffalo Chicken Jalapeño Poppers aren't just a delicious option for snack, party, or anytime food, they also feature a mission - driven brand that I think is doing admirable work to bring a delicious, sustainable, and humane product to discerning consumers.

Released today, the report shows that mandatory EPR programs aimed at food, beverage and consumer product packaging would not deliver against their promise of creating more cost - effective residential recycling programs and driving packaging redesign.

The sad truth is that if I don't stop for a few minutes and make myself a good lunch, I tend to make poor food choices later in the day (unhealthy drive thru food or copious amounts of brownies!).

Throughout our trip, the restaurants near the markets seemed to have the best food, and as the kind of tourist driven by her stomach, I find solid consolation in eating lunch directly after browsing market ingredients that don't make sense to buy if you don't have a kitchen.

Sure, you can't just toss any old pre-packaged meal into the microwave or pull into a fast food drive - through on your way home if you're paleo.

A TV show featuring Claro's Italian Market resulted in Larry and me driving an hour to Arcadia just for the experience (not immediately, but we keep notes of stuff like this and Larry finally said, «can we pleeeeeze go to Claro's???») After consuming awesome subs and ogling at cheeses, meats, dry goods and hot foods, -LSB-...]

You're not crazy for peeling chick peas, because if you are, than so am I:) I'm pretty OCD with food (texture and appearance), so the really loose skins on some chick peas always drove me nuts on both accounts... to the point that I HAD to remove them.

«We like the feeling that [a customer will] drive past other restaurants to come see us, not just for the food, but for the overall experience.»

In the food and beverage market, interesting packaging designs, shapes and materials may catch the eye of shoppers perusing the shelves, but it's not the sole element driving purchasing decisions.

And while my family tries to do our part by participating in our church's food drive, it feels like it's not enough.

For me, a 3 - 4 hour drive isn't far to go, and we considered food from BC (to Manitoba) to be about as local as possible in the winter.

Not many industries are as innovation driven as the food and beverage industry.

Because I live very rurally, there aren't many Chinese food options nearby, and those within driving distance just don't ding my chimes.

My carb and sugar cravings have been driving my food choices and I am not comfortable with that!

Free 2 day shipping with prime, bulk is cheaper than a lot of stores like whole food, and I avoid driving an hour each way to a store that might have what I need, not to mention toting 3 kids on that hour long drive & the gas used by my minivan.

And their attention to «green» doesn't stop with the food — the building features a living roof and an array of over 50 solar panels to offset the drive - through's energy needs.

Zhug, a Middle Eastern chile sauce with jalapeños, garlic, and cilantro, shown below Experts do not agree on which sauce might follow sriracha, but one thing is certain: What will continue to drive the spicy flavor trend is sustained consumer interest in new food experiences.

Ethical and environmental improvements to our food system are not only vital to consumer demand, driven primarily by a millennial interest in cleaner food, but also to shareholders.

Proving that fast food doesn't have to mean junk food, the world's first meat free drive - through has just opened in America.

Starting with inhumanely raised animals down to the insane amounts of corn added to pretty much everything (including the feed of inhumanly raised animals)-- but one of the things that drive me nuts is the amount of sugar added to foods that don't need extra sugar.

With legislative and regulatory changes on the increase — which in turn drive operational changes — it is essential for food plants to offer not only engaged, updated training content, but also to link their training programs to operational metrics as a tool to guide plants in scheduling appropriate refresher training.