Sentences with phrase «not fruit cup»

The newer ad is a little less aggressive, though some of the text proclaims «not sipped,» «not soft,» and «not a fruit cup» (when that last text appears, an older man can be seen flicking a lemon slice off the rim of his pint).

Not exact matches

Jesus says before the last cup is drunk: «I tell you that from now on I shall not drink of the fruit of the vine until the kingdom of God comes.»

These are they who shall be brought nigh to God, In gardens of delight; A crowd of the former And a few of the latter generations; On inwrought couches Reclining on them face to face: Aye - blooming youths go round about to them With goblets and ewers and a cup of flowing wine; Their brows ache not from it, nor fails the sense: And with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours past.

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

Ingredients Apples — 3 medium (Granny Smith recommended) Celery — 4 large stalks Ginger Root — 1 thumb sized chunk Lemon — 1/2 fruit (peeled) Orange — 1 fruit (peeled) Spinach — 1 cup packed Directions Peel the lemon and orange, but not the apples or ginger.

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.

Even if rhubarb might call for some honey you don't have to drop two cups of it in the pot while cooking the fruit, just a tablespoon (or two) is perfectly enough to make the jam nicely cringe free.

• 5 gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic honey • 1 tbsp cinnamon • lemon wedge (NOT for the recipe)

* 1/2 cup lemon juice 1/2 cup plain yogurt (I used vanilla) Honey to taste (I did not use this) Seasonal fresh fruit: berries, peaches and cherries 1/2 cup raisins (I did not use)

And let me tell you, these rainbow fruit cups are not quick.

It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to pour a cup of sugar over fruit with the knowledge that it still isn't a dessert).

Add chia seeds and any powdered supplements you like after you add the fruit so they don't stick to the bottom of the blender cup.

Hi Kimmy, I still use fruit in my smoothie, just not much — I went from about 2 cups to a little less than 1 cup.

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Approximately how much fruit would you use (like a cup measurement) if not using peaches??

1/2 cup Arborio rice (not traditional white rice) 4 cups whole milk 1/3 cup sugar, plus extra for topping 2 teaspoons vanilla extract Fresh fruit, optional

I'm not going to sugarcoat these and say they taste like Reese's peanut butter cups; they don't, and anyone who could get that flavor with just fruit and nuts would be a miracle worker.

If you don't want raisins or dried fruit, add a cup of sliced carrots the last hour of cooking.

1 tablespoon lime juice (I didn't have any so I used lemon juice instead) 2 cups diced ripe mango (my mango was very ripe, so I pureed it instead) 1 medium ripe banana, mashed (my mango only yielded 1 cup, so I used a large banana, and added enough orange juice to bring the total amount of fruit up to 2 liquid cups) 1/2 cup raisins (ew, gross.

less dried fruit: easy as I don't need them to add sweetness so I just add maybe 1 tbsp for texture and a hint of flavour, maybe 1/4 or 1/3 cup oats instead) and they still taste great and fill me up: it's easy to tailor them to your needs without losing out.

For the candied kumquats: 3/4 cup honey 1/2 cup purified water 1 vanilla bean, seeds scraped out 2 pints (about 4 cups) kumquats, sliced (If you can't find kumquats, stir about 1 cup of any dried fruit into the porridge at the end, cover and let sit for five minutes before adding in the soaked chia seeds.)

Handful of baby spinach leaves (or kale, romaine, etc.) 1 pack frozen dragon fruit (see note below) 1/2 zucchini (frozen slices are best) 1 scoop vanilla protein powder 1/4 cup powdered peanut butter, optional 1/4 cup Califia Farms Unsweetened Almondmilk Creamer 3/4 cup Califia Farms Unsweetened Almondmilk Handful of ice cubes Pinch of sea salt flakes 1 tablespoon unrefined coconut oil, melted (but not hot)

Later, though, Bihuniak tells me that my Puritanism is unfounded, and the fruit cup would have been totally fine, given the circumstances (if you're worried about it, she suggests draining the syrup, a solution so simple it had not even occurred to me).

Because the only available alternative was a tropical fruit cup packed in sugar syrup, and because I do not personally like fruit cups, I stuck with my gently dried mango again here.

I think I'd heard of them before, and there's something slightly parfait - like about those granola - yogurt - fruit compote cups they sell in M & S (although those really aren't good).

i'm not a huge fan of drinking (i nursed a quarter cup of rose all throughout last night), but i do love alcohol in baking / cooking -LRB-: this sounds like a tasty way to make fruit crumble a little more interesting!

I can not wait to go shopping and make some of these yummy roll ups and fruit cups.

Even though we were not on the all inclusive plan, we were still welcome to the numerous sample appetizers that were brought out hourly at the pool — chicken wings, fruit cups, mini-pizzas, etc., and were able to charge food / alcohol to our room (rates were reasonable).

Omelette, fry up, various fruit, coffee, etc, was normal routine although wife had chocolate pancakes (not my cup of tea).

Next year, with having to spend for an additional 1/2 cup of fruit and whole grain rich, I'm very concerned my breakfast program won't break even... much less provide me with the extra funding to keep my lunch program from running me into the black.

The good news is that the waiver provision did not make it into the CRomnibus, which means that, as of now at least, schools must continue to abide by all of the Healthy, Hunger - Free Kids Act's regulations, including the hotly contested provision which currently requires students to take 1/2 cup of fruits or vegetables with their lunch instead of being able to pass those foods by.

The vending machines are set up so that when the new breakfast regulations go into place, it won't be a problem to add the additional one - half cup of fruit into the same vend - out meal.

If you consider that 1/2 of a large apple or 1 large banana is equal to a cup of fruit, then it shouldn't be too hard to get your kids enough fruit each day.

Same Amount of Fruits & Veggies: Now, all students have to take a half - cup serving of fruits or veggies (it's not an option to pass theFruits & Veggies: Now, all students have to take a half - cup serving of fruits or veggies (it's not an option to pass thefruits or veggies (it's not an option to pass them up).

You can also give 4 - 6 ounces of diluted 100 % fruit juice in a cup, but don't need to, as many kids end up drinking too much juice.

Instead of going down the cracker aisle at the store, explore a bit with different snacks — yogurt sticks / cups, cheese sticks or chopped up cheese, grapes, strawberries, carrots and dip / hummus, pita chips, pretzels, homemade trail mix (cheerios, peanuts, raisins, pretzels, leftovery stuff), a bowl of cereal, cottage cheese, hard boiled eggs, apples / celery / carrots and peanut butter, yogurt fruit smoothies, dried fruit (make sure it's actually fruit and not sugar), cheese and lunch meat rolled up, or popcorn.

I haven't gotten there yet as I myself have recently moved into the «this - fruit - cup - ain't - half - bad» stage.

If kids are having fruit in their diet, they do not need more than 1 cup of 100 % fruit juice a day.

This way I don't get bored and always have a new look to my lunch bag Staples in my lunch box include: — Sandwich & Wraps (Chicken or Turkey with Mayo and Honey Mustard)-- Fruit cups (from home / not store bought) with seasonal fruit cut in bite sized piFruit cups (from home / not store bought) with seasonal fruit cut in bite sized pifruit cut in bite sized pieces.

You don't really need a recipe to make drinking vinegar, but you do want to remember the magic ratio of 1:1:1 — 1 cup of fruit to 1 cup of sugar to 1 cup of vinegar.

At just 44 calories a cup, there's no reason not to bite into this summery fruit.

On days when youre not indulging, load up on foods that are naturally sweet like pineapple, apples, bananas, or 1/4 cup trail mix with almonds and dried fruit.

2 cups chopped cherries (dried cherries or raisins are also great - and if you don't have cherries just go with the fruit you have on hand!)

As far as what we eat is a wide range of vegetables (not including white potatoes), a wide range of whole fruits, 90 cc mix of no salt tree nuts, (that's my approximation of Dr. Weber's handful of nuts), wide variety of beans and legumes usually about 1/4 cup dry, whole grains example brown rice pasta, some organic whole grain bread, usual breakfast organic old fashioned rolled oats with soup spoon of dried wild blueberries, 1/2 a banana, 12 no salt almonds with skin, a little almond milk.

I don't use sugar at all except for a teaspoonful in my 1 cup of coffee in the morning and whatever I get from the fruit in my diet.

Considering that one serving of most fruits and veggies is equivalent to only 1/2 cup, that's not too shabby!

Fruit Protein Smoothie Recipe Not rated yet One scoop vanilla protein powder 3/4 cup orange juice (can be juice with calcium or V8 Fusion orange juice 4 - 6 Whole frozen strawberries 1 Whole...