Sentences with phrase «not get food out»

Not exact matches

«I recall a time they weren't able to get the boat out here for two months,» Keith Ahsoon, a Ta'u resident whose family owns one of the food stores on the island, wrote in the SolarCity blog post.

Research from The Boston Consulting Group found that the guys are not alone in how they spend on takeout: Millennials (ages 16 to 34) eat out 3.4 times per week and are more likely than other groups to get food to go and eat with friends.

From being in the food industry before getting into flowers, I looked at In - n - Out.

To meet the demand, food makers are churning out sugar - free packaged foods like puddings, cookies, and soda — but don't get it twisted; these options aren't going to help you trim down.

Whether you want Postmates or GrubHub to bring you food from a restaurant that normally doesn't deliver, or you want a subscription service such as Amazon Now to bring you soap because you ran out and didn't have time to run to the store, apps have got you covered.

I've already got a ton on my pre-wedding «do not eat» list, so I'm going to DO something for Lent: Give more than I already do to the poor and food banks, plus work out every single day.

All of us have had the experience of seeing someone use food stamps at the checkout and then pay cash for booze and dressed fit to kill and then drive away in a nice car while those out of work can't get food stamps.

you say that but I know schools right now that if you are caught with a bible at school praying in school or blessing your food in school you get suspended I know students who have had that happen so if that doesn't show that it was taken out of schools nothing does

it takes self control to not curse out the girl at the fast food counter who got your order wrong.

There is a difference between helping those who can not help themselves and people who live off food - stamps, welfare, unemployment check without any intention of going out and getting a job.

He was probably kicked out of yeshiva, couldn't get work due to his massive ignorance, just like yeshiva - scum in modern times who can't even do math, and found some crazies to follow him and give him money and food.

If we follow your «plan»... oh, wait, your plan seems to be find out who has food and got steel it because you did not do a very simple low cost thing.

So these aren't my words, but I thought I'd add them as food for thought; they're from the book Get Out of That Pit!

We can only hope that they find out that the mechanistic ritual of praying 5Xs per day, reciting verses that they do not understand (and indeed mean nothing), getting up at taxing hours of the morning and abstaining from food and water until the sunset are not means to becoming more spiritual, but are instruments to control their mind.

I can not get my head around how a person can be so morally bankrupt to make these comments» = > If you and your family were stranded on a desert without hope, water and food then someone puts you on their camel taking you out of that desert you just hit the lottery.

Speaking with the EADT, Mr Beckett continued: «We get out of date food fairly regularly but most of it isn't and it's fine.

Miraculously, the extra food does not rot, and those mistrustful ones who go out on the seventh morning to get more find none.

If you really are just starting out and you are not sure that this lifestyle is for you, the Kenwood FP731 is closer to fifty pounds for a blender and food processor combo isn't a bad option and it's a pretty great price for what you get.

I like using simple surfaces and crockery so that the food jumps out of the photo and the bits around the food don't detract from what you're trying to get your audience excited about.

Ever since our Valentine's Day event, I haven't been able to get the idea of using rose in food out of my mind.

It was everything I wanted in a tomato soup and I didn't have to break out the food processor to get it!

Once glucose from the food you eat is absorbed into your bloodstream blood glucose levels go up and your pancreas starts secreting insulin to help get that sugar out of your bloodstream and into your brain and muscles where it is needed (after all, it is not safe to have high blood sugar levels.)

Do you want to take part in an in person food photography workshop but are not sure what you will get out of it?.

I get nervous now making food for people I don't know - there are so many allergies out there.

At first I couldn't believe you only got 4 servings out of it, because it's a ton of food... so I parsed it out into 8 servings... but kept nibbling on the edges of the rest after I'd eaten my allotted amount.

Next time, I am ditching to eat good food with you:) Still kicking myself for not getting out to enjoy the fine eats of SF more.

Since I can't seem to get enough of my spring fling with the thorny little buggers, check out these food blogger's great recipes for the holy artichoke.

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

You're probably aware of the benefits of this stuff, but I'll use any excuse not to get the food processor out.

But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!

About the only way to escape it is to get out of the valley by going up to the mountains and go skiing, which our family doesn't do, or go on a trip, which is hard to do with snowy roads and children in school, so mostly I stay home and make comfort foods to drown my inversion woes.

As soon as I started chopping the nuts, the mixture got all sticky and wouldn't move, likely from not cleaning out the food processor bowl after having honey in there?

So happy to hear you're feeling better - it's so important to take time off and rearrange when you're not feeling well - it sounds like you got so much out of your break, and I'm happy to hear you've nailed down your food sensitivities.

You'll get there; after a while you stop thinking about what you can't have, avoid things out of habit, and start enjoying all of the other foods available to you.

But I have had it on my foods to try forever now, just haven't had the money to splurge on a whole jar (assuming that I might not like it or get much use out of it).

She is also just started a Certified Health Coach program through the Institute of Integrative Nutrition and can not wait to get out there and help people learn more about nourishing food!!

My son picked this out — he just got braces and needs to eat soft foods all weekend, so why not make them delicious, too?

aren't bloggers lovely people — sounds like a great place to eat out at — and a generous place too — the raw nachos sound fascinating — one of these days I might get out and try some raw foods in Melbourne — hope you are enjoying the snow

Shake Shack in New York has done an incredible job of building a chain that doesn't feel at all like a typical get in / get out fast - food restaurant.

I was waiting for your recipes and menu plan as I don't get much further than the scramble and pancakes:) I have just had a «naughty» weekend food wise (out of my hands as we ate out of doors at friends for the whole weekend).

I love using my food processor as I don't have a stand mixer and it is hard to get the batter out of my high speed blender.

I admit it was a little stressful when I found out how many people would be attending (good thing I didn't realize how many would really show up) but once I got a game plan together for food (far different from my original food plan).

Ever get stuck in a food rut where you enjoy something so much that you eat it all the time for one of your daily meals or snacks, and just can't seem to bring yourself to branch out?

Rachel and Baby Boy are getting over colds, and I didn't feel like running out to pick up food.

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

It was great, the food was flawless as always and, well, even though I could be further from a farm today, I still can't get smell those chickens and pigs out of my nose.

These are really tasty but my blender wouldn't mix it up very well, next time I'd go with the food processor:) To get the batter uniform I had to scrape it out of the blender and mix it up in a bowl, no big deal, just more dishes.

Sometimes it's just better to keep things a secret... but I also want my kids to not get weirded out by food and test their taste buds and make them experience different flavours and foods!

PLUS going out on the busiest day of the year — getting less than adequate service, being overcrowded and sub-par food isn't our style.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.