If you can
not get it to the right consistency like dough, then add a little more liquid.
If you can
not get it to the right consistency like dough, then add a little more liquid.
Not exact matches
It is one thing
to trade the market's rallies and corrections, but this is easier said than done, with
not many people actually
getting it
right with any degree of
consistency.
I can't
get the
consistency right to roll it into balls — it's always
to flaky.
Absolutely love all your recipes but I can't seem
to get the
consistency right for the energy balls.
Tho I'm
not a fan of orange so I substituted it for coconut water
to get the
consistency right.
Cashews on the other hand are expensive, you can't always find unsalted, it can be tricky
to get the
right consistency, and the flavor can be thrown by the taste of cashews resulting in the need
to add more agave etc
to a recipe.
I had the cinnamon swirl filling exactly the
right consistency (hard
to push out of bag, even) however, I believe you need
to cut a miniscule sized hole in the plastic baggy, so that the swirls are pretty small, and make sure
not to get the cinnamon swirl anywhere close
to the edge of the pancake.
The hardest part of making these cookies (which aren't really hard at all) is
getting the
consistency of the dough
right to shape them.
It should
not stick
to the surface (that means it is too wet and you will need
to add a little more flour); it should
not be brittle looking when you rolling it out either (that means it is too dry and you will need
to add a little more water
to the mix
to get the
right consistency).
The flours contribute protein and help
get the
right consistency in the «oatmeal» while the apple adds
not only flavor (and natural sugar), but mixes with the flours
to make the perfect texture.
This step is essential in
getting your cookies
to be the
right consistency, so don't skip it!
oh, I forgot, I needed
to double the wet ingredients to get the right consistency and if you use honey instead of agave, I warmed the honey up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT HONE
to double the wet ingredients
to get the right consistency and if you use honey instead of agave, I warmed the honey up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT HONE
to get the
right consistency and if you use honey instead of agave, I warmed the honey up for 15 seconds in the microwave, but this is important DO
NOT ADD BEAT EGG
TO HOT HONE
TO HOT HONEY.
another reason was that among all gluten - free grains i have at home, millet seemed
to be the best option for fried balls and i couldn't imagine
to get the
consistency right with for example quinoa or buckwheat.
I would hate
to make a large batch of this and
not get the
right consistency.
Had a bit of trouble
getting the agar powder
to the
right consistency, but it did set after all and I can honestly say this is the best vegan cheese I have ever eaten — can't believe I made it myself!
For sure Margaret, it is
not as absorbent so you may have
to play with the liquid ingredient amounts
to get the
right consistency.
I played around with Nutella so much, trying
to get the
right consistency that wouldn't break my blender: / I can't wait
to give this one a go, along with that fluffy loaf you have going on up there:) I would wait a bit and have pictures of us with friends and family from the wedding printed into a book!
I used a food processor for the slaw and the sauce which made things extra easy but if you don't have one make sure
to finely chop everything or use a blender on pulse mode until you
get the
right consistency.
I was very technical with this recipe, in that I measured everything multiple times
to get it the
right consistency, so beware of it
NOT working.
Thoughts??? I'll try again with my Ninja in a little while but I may just have
to use this batch for smoothies since I might
not be able
to get it the
right consistency for baking.
About the frosting, I don't like it runny and sweet so I used almost double the amount of butter
to get the
right consistency.
Mentality issues such as leadership,
consistency and a knowledge of what it takes
to win are all lacking in this Arsenal squad and we just can
not get the formula
right when it comes
to trying
to challenge for an entire campaign.
I'd play him in midfield with jack he reminds me Micheal Thomas we have bring sead kolosinic back in or even put him
right back cause bellerin has being nothing short of disastrous in every way I like him as a man but my god he has
not pushed on and I must say Cech looks so old and sluggish like last nite when Hernandez hit cross bar Cech looked so slow reactions gone we need keeper and I think Forster be great for us da guy at Southampton I think ozil will stay he's trying a lot more so would I
to get 280 thousand weekly and Sanchez won't go cause
not that he wants stay but he's form is very worrying hard take 3 weeks ago I looked at table and said we'll finish above spuds by ten points and in top 4 easily now we're behind them we have no
consistency and manager that's just too old I love wenger always will but it's time and I think artery would be great choice for manager he meant be great coach maybe he's the one
get Man City so great after all he loves arsenal maybe it's wenger plan go learn from pep and come bk when I leave take over and mersaker as he's no2 arteta and bfg take us forward and hand picked by wenger conspiracy theory begins
It shouldn't be sticky
to the touch so you may have
to add a little more flour until you
get the
right consistency.
I felt the mixture «splogded» (perhaps because I didn't
get they
consistency of the paste
right) and was stringy, making if difficult
to produce neat straight lines.
Medjool dates tend
to be more moist than deglet so you may need
to add a bit more liquid
to get the
right consistency so they're
not crumbly, but go slow with it so they don't
get too sticky
The frosting wasn't mixing well, so I added a few things in the spur of the moment — about 1/4 cup of each coconut flour, cream cheese, and coffee cream, and several tablespoons of water
to get it the
right consistency.
We know you came here because you're wondering how
to get fit fast, but we may burst a few bubbles by saying that, even if you track your meals and workout 30 minutes a day, you won't
get the results you're looking for
right away — patience and
consistency are key.
I had a dark grayish blue mirror and I used white latex plaster of Paris recipe and at first it was so thick so then I added more water and then it
got dinner but then you
got chunkier so then I added some fresh paint some gray paint
to it and it came out
to the thin thinner
consistency so I painted it white and the gray over it it just doesn't look
right what can I do
Levers that you need
to wrap yourself around
to pull, spheres that need
to be pushed into holes — Breath of the Wild - style — and lava pits all ensure that the levels feel different enough
to be challenging but
not to the point where you're learning a new mechanic every single time; a
consistency which is key for any puzzle platformer
to get right.
I had a dark grayish blue mirror and I used white latex plaster of Paris recipe and at first it was so thick so then I added more water and then it
got dinner but then you
got chunkier so then I added some fresh paint some gray paint
to it and it came out
to the thin thinner
consistency so I painted it white and the gray over it it just doesn't look
right what can I do