Sentences with phrase «not get mushy»

This grain does not get mushy when cooked.

In order to not get a mushy mess, you need to use extra firm tofu which holds its shape better than the softer varieties.

In the last few minutes, add the shredded squash on top and let it steam on top to soften but not get mushy.

The glaze will not get mushy and soggy.

You need to check on them so they do not get mushy, so it is not a set - it - and - walkaway affair.

This keeps the veggie color bright and not muddied, and I have better control over how long they are cooked so they don't get mushy.

(Don't «stir» it, just fluff it with a fork so it doesn't get mushy.)

I love making a big batch of this Clean Eating Peanut Butter Banana Slow Cooker Oatmeal to take to work — they don't get mushy!

My favorite way to enjoy this salsa is with Hint of Lime tortilla chips (either Tostitos or Old Dutch), but I bet it would taste great on nachos (add after baking the nachos so the chips don't get mushy) or alongside your favorite Mexican dish.

And, since they are such a solid noodle, they don't get mushy.

Consequently, lentilles du Puy have less starch than other green lentils, so they don't get all mushy and muddy when cooked like those hippy - dippy soups people used to make.

I haven't tried freezing the mac with the sauce (we usually eat it all within 2 days) but I would recommend freezing the sauce separate from the noodles and just cook the noodles as you need them so they won't get mushy.

Cook the pasta for the pastitsio 2 - 3 minutes less than the package instructions, so that they don't get mushy after turning out of the oven later.

Reduce the heat to medium so they don't burn too quickly, and resist the temptation to stir so they don't get mushy.

Since they're done quickly, these flavorful beans don't get mushy.

The breading doesn't get mushy or soggy and it's a joy to eat!

The main differences are that she used two cans of tuna, and only used La Sueur peas, which don't get mushy.

Frozen berries happen to be a practical add - in, helping to quickly cool down a hot bowl of oats, and the berries better maintain their texture and don't get mushy before you eat them.

It's a cold, hard heart that doesn't get all mushy over puppy breath, soft pink puppy pads, and the fun of helping a baby dog discover his new world.

Not exact matches

For those who are getting a mushy result: truly firm tofu can not generally be purchased at a super market.

(Do not let the long beans get mushy).

Right before serving add the cooked noodles or freshly spiralized zucchini zoodles so they do not get too mushy or soft from sitting in the broth too long.

Kim, I've not had success cooking broccoli or green beans in the Crockpot, they get really watery and mushy.

I cooked it for 30 minutes and would recommend leaving out the coconut milk and the mushrooms after pressure cooking so they don't get too mushy and the coconut milk will curd.

Personally, I wouldn't eat them any longer than three days because the texture would get mushy.

Don't toss fruits when they start to get mushy — that's when antioxidant levels peak (and taste is often sweetest).

Unlike other mushrooms, these shiitakes didn't get overly soft or mushy.

I got ta say I really don't understand recipes like this, I followed it to a T, Zucchini was overcooked and mushy, carrots were undercooked and hard.

It won't go «bad,» but it might get mushy or dry after a while.

I figured the tomatoes would have to be extremely blackened over a hot grill, but I wasn't sure how to get them dark enough to turn the salsa black without the tomatoes getting all mushy and falling apart on the barbecue.

Do not over bake as the fruit bottom will get mushy.

Remove and place on a baking rack, but do not stack the waffles or else they will get mushy!

No matter how it's prepared, no matter the promises of a crispy result, I just can't get past the mushy marshmallow - like texture of tofu.

Whatever biscuit you use, you want to find one that softens with moisture but doesn't get totally mushy.

I don't want them to get too mushy.

Unfortunately, putting up the squash means it will get a little mushy and not ideal for frying.

Definitely no mushy soup here, it doesn't even get mushy when it sits overnight.

You can chop the nuts and herbs in a food processor to save time, but process them separately so that the herbs won't get bruised and mushy.

The pasta will soak up the liquids and get thicker the longer it sits, so be careful not to overcook it or it will get mushy.

I tried your recipe using canned chickpeas and it turned out great, so I went to make it a second time using dried chickpeas, and unintentionally found that if you overcook the chickpeas (mine were kind of a mushy mess), then you don't even have to peel to get the same smooth results.

Personally i've just added a bit of water to the pot, out of fear of my fruits getting burned, and my compote not getting «mushy» enough.

Also, I let my rhubarb cook too long and the stalks got mushy and lost their pretty pink color), but we're not complaining.

But I found the oats would get kind of mushy, or they'd just absorb all the water but still not be completely cooked.

I am not sure if the quinoa will start absorbing any liquid and then get mushy or something as well as the veggies.

Mine didn't get totally cooked and mushy, but they were definitely soft enough to bite through.

** Make sure the potato isn't diced into larger than 1 - inch cubes otherwise it will take longer to cook and the other vegetables will get mushy.

Jasmine rice is a lot trickier to cook though, because the rice will get mushy very quickly if you don't keep an eye on it.

I prefer to add it at the end so it doesn't get too mushy and fixed the directions to indicate that.

Stir gently only once during this time, as you don't want the kasha to get mushy.

I would think it could work, but not sure if things would get too soggy / mushy??