Sentences with phrase «not gloopy»

Keep an eye on it and keep stirring it every so often: it should be running, not gloopy, but it should also hold on to a wooden spoon just a little; if it runs off like water, it's not set yet, or you've added too much liquid.

It was not gloopy but slightly creamy.

Because all the ingredients are blended together, there isn't the gloopy consistency that chia pudding has.

This gloss is the perfect color — a brighter but still natural looking berry — and isn't gloopy or sticky to wear.

Not exact matches

Hi Gemma, I've tried this actually and unfortunately soaking them doesn't really work and it just ends up super gloopy and not the right consistency.

I accidentally poured too much water in (I wasn't paying attention oops) but the quinoa absorbed the extra liquid overnight and it was nice and gloopy for lunch today Next time I might try half potatoes and half cauliflower just to switch it up a bit.

The key is to see a lot of bubbling, hopefully in the middle of the pie, otherwise the corn starch will not work and you will have a gloopy underdone pie filling.

It is now so easy to find gluten free pasta that doesn't get all gloopy and taste like sawdust.

The soup shouldn't have that gloopy, MSG like texture to it, it shouldn't be over salted (or overly sweet for that matter) and fresh white crab meat is the best crab meat to use.

It's a soft filling; it doesn't fully set but it shouldn't seem gloopy either.

Now if you haven't tried chia pudding before, be warned as it has quite a gloopy texture.

Some of my friends are opposed to oatmeal until I make it the right way — NOT watery and gloopy, but thick and luscious with all the good mix - ins.

Those gloopy ones made with mayonnaise, pickles, and celery are just not to my liking.

Hopefully I've peaked your curiosity enough to get you to try celeriac raw, and not just covered in gloopy mayonnaise like the traditional French «céleri rémoulade ``..

Oxslip — you're right actually, I'm coming around to the idea of coffee with chocolate and thank you for the «professional» bit — not quite sure how I feel about «gloopy».

Lucky BD boy indeed, the icing looks professionally gloopy btw, not slidey at all.

The first batch, not so much, it rose but was still a gloopy mess.

I can't stand those deli bought ones that are gloopy and flavorless.

It's the perfect consistency — not too runny and not too gloopy.

Steering doesn't get heavy and gloopy as you toggle up through Eco Pro and then Comfort modes, the throttle pedal doesn't suddenly become binary, and I didn't feel the need to fiddle with the Individual profile at all.

Yes, there are lots of lovely healthy buckwheat pancake recipes (which I've made a few times and are indeed good) or lots of egg - white concoctions which look promising but don't deliver but, to be honest, something has to be really enticing to tear me away from a good, gloopy bowl of porridge made slowly over the hob in a moment of morning reflection - time.