Sentences with phrase «not gooey»

Our Top Pick in Cookbooks for June is Pati's Mexican Table by Pati Jinich, a collection of recipes for «the simple, healthy, comforting, sensational food that's served in homes,» not the gooey Mexican food so many of us are used to.

Drying times were good; the lacquer was not gooey or tacky for very long.

They are so flavorful and moist, but not gooey like some paleo baked goods can get.

The texture was dense but not gooey.

Not gooey.

However, I knew this recipe was a success when the biscuits were not gooey so I'm so sorry you got the goo!

So this recipes is great as the brownies still come out moist and delicious but they are not gooey or overly sweet.

Was not crispy... was not gooey... was like chocolate flavored beef jerky in consistency... I had to drink TWO bottles of water after that... LOL Hmm... maybe I did it wrong...

It comes out not gooey and has a nice crunch.

As long as it's not gooey inside though.

The texture was dense but not gooey.

It should be firm but not gooey.

Bake bread until a toothpick inserted in the center comes out a little chocolaty but not gooey, 45 to 50 minutes.

It's a fine line between rich and really moist but not gooey and mushy and questionable whether you even baked it lol.

I've had the gooey mess in the past, and was glad this one was so tasty and not a gooey disaster.

I DID add pumpkin tonight - i actually subbed some for the butter (1/2 C butter & 1/2 C pumpkin) BUT they turned out much more like a fluffy cake not gooey bars (I made the original recipe last week and LOVED it.

They are exactly as shown on the photos - not gooey at all.

Were not gooey, literally just mashed sweet potato consistency, very bitter as well.

Some of them I had to cook pretty long so that they weren't gooey inside but I think that's just because I used regular yogurt instead of Greek.

It wasn't gooey or too soft, but not overly crispy.

It isn't gooey at all.

Remove balls of the dough and roll in a flour of your choice; this way the dough isn't a gooey mess (the flour dries the outer layer).

It wasn't gooey / cheesy enough for me, so I might try a different, more meltable shredded cheese next time; maybe a mix of parmesan and mozzarella or gouda.

It wasn't gooey in the middle so I think next time I will cook it for 1 1/2 minutes and see what happens.

It isn't gooey, it's nice on the lips.

Not exact matches

Whackjob fanatic or not, almost two centuries after his prudish ah - ha moment, we still have staid Sylvester Graham to thank for the graham cracker, the salty - sweet crumbly crusts to our cheesecakes and the sturdy tops and bottoms to our ooey, gooey s» mores.

Customers have described the fillings as oily and gooey, especially if it's not immediately consumed.

Indulging in a gooey mac n» cheese may once have made you feel bad about the terrible things you thought you were doing to your cholesterol levels, but thanks to new research published in the journal Nature Medicine, you can now enjoy without guilt.

Gamers weren't going to wear a gooey bathing cap, so the team came up with a rigid, relatively unobtrusive, even cool - looking headset able to get an accurate brain - wave reading with 16 gel - free sensors instead of the 128 sticky ones in a standard EEG cap.

Well they don't so us all a favor and save the gooey love god crap for your sunday worship.

But he stuck to his gun (n) s, filling the soundtrack with gooey pop gems from the Walkman era.

Even if the movie hadn't explicitly promised one in its after - the - credits teaser, Ryan Reynolds» big, gooey spitball into the face of superhero movies made enough money in its first weekend to justify a whole franchise.

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I tried the brownies today but had to keep putting them back in the oven as they didn't seem to have cooked through — the top looked brown but it was still very gooey at the bottom.

Hi Ella, I made these last night, but they didn't set: / they are too gooey to eat like brownies... what could I have done wrong?

They have turned out lovely and gooey but don't taste the least bit chocolatey, in fact if it wasn't for the faint taste from the laguma powder, I'm not sure that they would taste of anything at all I now see a comment below recommending doubling the amount of cacao so I will try that next time.

I know its not GF, but I love subbing out about 1/2 of the flour for rye flour when I want the cake to be extra sticky and gooey:) In addition to being better for you, rye flour has less elastic glutens in it and as a result its awesome for gooey textured desserts!!

The taste is all there but the texture was very gooey and not crumbly on top.

They didn't have that crusty texture or typical sugar taste but they were still sweet, gooey but not heavy, chocolatey, energy packed and rich.

Twisted Ooey Gooey Caramel Chocolate Deluxe Coffeecake Remind me not to go to Costco on an empty stomach.

(Also I baked the sweet pots rather than steamed as I don't have a steamer yet) my three year old loved them so not wasted but I'm missing the gooey chocolateness!

We don't tend to soak dates before blending because we find medjool dates are gooey enough as they are.

It made gooey, chocolately (I used cocoa powder) cakes in which I can taste the sweet potato and which are absolutely NOT brownies.

The brownies weren't grainy at all, they are more gooey.

So I made these last weekend and I followed the recipe above exactly but they just turned out soooo gooey and no matter how long I kept putting them back in the oven or let them rest they just wouldn't come together!

-LSB-...] Want something gooey and cheesy but you're not into (or can't find) vegan cheeses like Daiya?

Yes they may create a delicious, soft and gooey brownie, but realistically I don't want to spend my time steaming potatoes or using # 4 worth of nut butter in one batch!

It is not the creamy, gooey goodness I was hoping for.

Mine is more like a paste and not nice and gooey like yours.

It wasn't brown enough at 40 minutes, and still gooey in the middle and I put it back in for another 5 minutes, still not ready, then «forgot» it for another 10 minutes or so....