Sentences with phrase «not grainy»

The CCP I use is super fine and not grainy.

The differential might have permitted the listing agent to do more extensive promo, pay for professional photography, maybe staging if required, high - end ads in the paper, not grainy pictures that can hardly even i.d. a property properly: all sorts of variables enter the breakdown of why and how come, not just the fact that you paid less.

You want an underwater camera that will take high quality photos and not those grainy and dim, uninspiring underwater photos you so often see.

The Navigation is a clear crisp picture not grainy like most, easy to use and read, the bluetooth for phone is very easy to use and setup.

The CCP I use is super fine and not grainy.

Its flaky not grainy so it goes through the nipple easier since its not as thick.

They were not grainy at all, which is nice considering many GF recipes tend to be less smooth than similar gluten recipes.

The sauce should be very smooth, not grainy.

The texture of this sugar is smooth, not grainy.

Not grainy or bitter, sweet without being cloying.

It is not grainy like other rice flours, and bakes the most fantastic cookies, cakes, pie crusts, and so on.

Note: allow processor to run for 3 - 5 minutes to get a smooth consistency that is not grainy.

Add the salt, sugar, and nutmeg and beat on high speed for another 3 minutes; mixture should be lightened in color and not grainy.

It had great texture (not grainy), it just had a funny aroma to it.

The taste should have no hint of chemicals and should be smooth and velvety, not grainy or overly greasy on the palate.

You can use flour, or cornflour, but potato starch is best in terms of flavor and it is not grainy like flour can be.

not grainy.

No, it's not grainy.

I've used chestnut flour back when we lived in the U.S., and really liked working with it — a medium weight flour, not too hygroscopic, a light flavor, not grainy at all — I think I'd put it between buckwheat and sorghum as far as texture.

Smooth, not lumpy (when mixed well of course), not grainy.

It's a great flavor, easy to work with, not grainy at all (like some other mixes are).

The brownies weren't grainy at all, they are more gooey.

It isn't grainy.

To ensure your cashew spread isn't grainy, either soak your cashews for 6 - 12 hours before using, or grind them in a food processor to a powder.

Wasn't grainy, I made sure to take off any tough parts.

While it didn't make pockets, it had a good flavor, the buckwheat wasn't too strong, and it wasn't grainy at all.

Now that I've eliminated whey protein from my diet, I am always on the hunt for vegan protein sources that aren't grainy and funky tasting.

It is a very dry flour with large «grains» and needs extra liquid and eggs to create a product that isn't grainy.

It wasn't grainy, or glittery.

So, make sure that your photo has good lighting and isn't grainy.

Want to make sure your subject isn't grainy in low light conditions?

Not exact matches

In real terms, while the display certainly is nice to look at — and a giant step up over the grainy screen of LG's other recent effort, the bendable Flex — it's not that much better looking than its competitors.

Musk's image is small and grainy, and SpaceX did not immediately respond to a request for more details; yet the image nonetheless reveals quite a bit.

«Come gather «round people wherever you roam / And admit that our country don't feel like our home,» Fallon sang in grainy, black - and - white footage, accurately recreating Dylan's gruff voice.

(ESV) Ultimately it matters not if there's a hidden camera watching you --- the eyes of the Lord penetrate far further than a grainy twenty - frames - per - second camera could ever go.

it doesn't look grainy on my screen...

Then it wouldn't look «grainy.»

I did find the creamed coconut didn't blend brilliantly, and so the texture was rather grainy.

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

I let the batter sit for about 8 hours (due to morning enthusiasm and midday laziness rather than any intelligent design); I think that letting it rest a short while gives the flour granules time to absorb some of the liquid so it won't be too grainy?

Keep stirring until the sugar dissolves and isn't as grainy.

They do have a tiny bit of a grainy texture, as most GF desserts do, but it didn't really bother me.

(Don't overprocess or you'll end up with a grainy paste.)

Thanks sweetie, but I don't think I will own gifs until I get photoshop instead of relying on this ghetto app I'm using that makes everything grainy and dark.

The mixture will be a little grainy and will flatten to cover the bottom of the bowl in a uniform layer; it won't be light and creamy like more traditional cookie batters.

To me, this mix is a little chalky or grainy but it's not unbearable and it might just be how I taste it, so I would definitely say give it a try.

It should not look grainy.

This method won't work when a smooth, creamy texture or a uniform light color is desired; the flax seed particles will make soft ingredients such as frostings and sauces grainy and light colored baked items will have golden flecks.

I once tried to make a vegan version for friends and as I didn't have any margarine on hand I just used sugar and water, and that was pretty grainy.

David and Lara: I tried making this yesterday using only 125 g of butter, since I'm using French butter, and the toffee didn't come out right — it was too grainy, and never melted properly in the oven.