Sentences with phrase «not grow this lettuce»

Not exact matches

Because people may find it difficult to establish for sure that their lettuce does not come from the growing region that's suspected to be the source.

If they want to buy romaine lettuce from now on, they should first check with the store or restaurant that it wasn't grown in the Yuma region, the agencies said.

Plus, the system promises to produce lettuce and herbs even in the dead of winter, meaning you don't need to live in an ideal environment for growing vegetables.

An update issued on Friday, however, says customers should also avoid whole heads and hearts of romaine, in addition to chopped lettuce, unless they can determine that it was not grown in Yuma.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

I know you've written about never cutting lettuce and never putting down your fork while eating salad in France but the iceberg looks to be a significant logistical challenge even if its scale is not as grand as an American - grown specimen.

I grew up in the 50's and 60's and about the only fresh green thing we had in the winter was iceberg lettuce (well, except for brussel sprouts and cabbage; we won't go there because my mother was in the «cook it until it disintegrates» school of culinary practice).

From scratch means: You grow your tomato, you grow your lettuce, you cure your own bacon or pancetta, you bake your own bread (wild yeast preferred and gets higher marks but is not required), you make your own mayo.

Under it we'll be growing kale and lettuce throughout the Winter (who doesn't love fresh veggies in the January?).

Now this way of thinking goes against all the usual resolutions people make because it's not about loosing weight and getting «beach body ready» for June, because you eat what it available to you that is locally grown, and I know a lot more cows and potatoes that are available for eating this time of year than heads of lettuce.

The idea that your kids can learn Shakespeare or how to grow lettuce is frankly laughable and I wouldn't give it any more thought.

CDC's latest warning about lettuce from southwest Arizona urges consumers to avoid any romaine if they don't know where it was grown.

For example, «lettuce or tomatoes may be contaminated, but once they enter a household, you can make sure that you do nt allow the bacteria to grow and multiply,» he says.

The videos for students illustrate the real life context for the experiments that they are working on, for example a visit to the Thorntons factory in Derby links to the experiment investigating the melting point of chocolate and a look inside an urban hydroponics farm that grows lettuces reveals that plants don't always need to grow in soil.

Six in ten children did not know lettuce grew on the ground, while nearly eight in ten (78 %) did not know broccoli grew on a plant.

The USDA / NASS studies tracked harvested acres without differentiating between irrigated and non-irrigated acreage; it gathered data on planted vs. harvested acres for some crops but not others; it did not account for systems in which «baby vegetable» crops (usually organic) are grown in short rotations on the same plot (such as spinach, lettuce, and carrots) and thus have lower yields; and it omitted some data that would have revealed too much information about individual farmers, in cases where very few growers produce a particular crop.

When you think about food at a bowling alley, you might think of pizza and fries, not freshly grown lettuce and herbs.

I will not go into the pages of financial pro forma analysis, which is based on development costs of $ 110 million and the hypothetical sale of 25 million heads of lettuce per year into the local market; that is a lot of lettuce just to grow lettuce.

I teach organic gardening and permaculture with at risk youth in public housing in San Francisco and every day we're in the garden I'll say something like, «Today we're going to pick some lettuce to eat,» and a kid will say, «We ain't gonna eat some shit that grows in the dirt!»

My grandmother, who grew up in Ontario in the 1930s, confirmed that she, too, ate vast quantities of cabbage all winter long and couldn't wait for fresh lettuce to appear in the summertime.

True, the plantings won't look much like a garden to your traditional horticulturalist (one YouTube commenter said it looked like they were mostly growing weeds), but a closer look suggests this is a planting of edible polycultures that includes squashes and zucchini, radishes, lettuce and a whole host of other crops.

Lettuce is resource - intensive to grow, but it's not so bad if you eat it seasonally.

A home - grown salad couldn't be any tastier with just - pulled - from - the - garden lettuce or that big, round, juicy tomato sliced onto a hot off the grill burger.

I don't know what variety of lettuce you planted but there are varities that you can shear off with scissors (rather than picking roots and all) and then they keep growing.