Sentences with phrase «not have liquid water»

Point 3 — There was division of waters, especially since you can not have liquid water on the surface of the earth without a sun to provide heat.

Not exact matches

Several months later, while on a hike in Arizona with her mother, all she had for water was a cheap, thin metal bottle that had warmed up in the sun, and she suddenly thought, Why not create a more upscale, fashionable, reusable bottle that would keep liquid cool?

For example, what of his contention that, given the unbeneficial properties of water, God should have created a thirst - quenching liquid with different properties or not created humans in such a way that water is needed at all?

(If you do not have enough bean liquid, add water to make up the difference.)

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

The second time, it would not absorb the water and I ended up draining most of the liquid out and eating it like a soup after simmering for quite awhile.

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

I have heated it up in water which males it liquid around th edges, but that takes a lot of time and I'm not sure I'm not damaging the oil with the hot water.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

This led to my cooking off the liquid too quickly and too thoroughly; we added extra bumps of wine and water, but... it just didn't have that lovely gravy we see in your photos, Deb.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

You also do not have to mix it with water first... you can just sprinkle on any liquid hot or cold.

Ideally I would have used coconut water as the liquid, but I didn't have any to hand.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

I put the coconut milk, pineapple juice and water in the rice cooker with two cups of long grain brown rice and I needed to add about 1/4 cup of water and reset it because I didn't have quite enough liquid.

The greens released a lot of water so boiling down the liquid to a glaze took very long - I had to do it in a separate pot to not overcook the veggies.

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

I just have to add more liquid (mostly water) and the bread does not raise as well... but taste amazing.

If you do not have enough liquid, use stock or water to top up.

Hi, just wondering, do you not have to add any liquid — water or broth — to the vegetables in the pot?

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

You don't have to press the tofu, just pour off all the excess liquid so there's as little water as possible.

As long as there isn't liquid like water in a recipe, even sugar / oil combinations will have a long shelf life.

I used the same amount of liquid (I used water, because I didn't have almond milk), and it didn't rise as I expected.

If you don't have dark rum, use 1/2 to 1 teaspoon rum extract and make up the rest of the liquid (to equal the 1 tablespoon) with pineapple juice or a little water or almond milk.

Also, I wanted to correct myself from my previous comment... I don't think I used double the water... I was thinking I doubled the flour... I used 1 1/2 x the liquid... I think doubling it would be way too thin.

It's naturally sweet but not sugary and it's easily replaced with water or any other liquid you've got on hand of course!

If you don't have a powerful blender or you want a more liquid smoothie, add a little water.

I wouldn't add the extra can of water next time, and I might add tomato sauce for liquid and thickener.

I subbed whole wheat linguine, upping the liquid by an additional 1/2 cup water (although I had plenty of sauce and likely didn't need to), and it turned out beautifully.

Hi Yoon — I haven't made this with chicken broth but you want to use the same amount of liquid — so you can do 4 cups of chicken broth and 3 cups of water if you want — a total of 7 cups.

If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.

I haven't gotten around to trying them with aquafaba (bean cooking liquid) yet but I think using aquafaba in place of the water when creating the flax egg, might help.

And If using home made black beans how much liquid (water I guess) to add since there wouldn't be any brine from a can?

Hydrogen peroxide has the same function as chlorine in hydroponics — that is, it kills undesirable organics, but goes into the atmosphere from a liquid in about 2 hours and leaves no residue in the water; the same can not be said for chlorine, which is residual and may harm plants if the concentration is too high.

Their trick for getting that bitter taste out seems to be baking tempeh in marinade in the oven for almost an hour - not sure if that would work with this marinade - maybe with some additional liquid (apple juice, veggie broth - water?)

Keep an eye on it and keep stirring it every so often: it should be running, not gloopy, but it should also hold on to a wooden spoon just a little; if it runs off like water, it's not set yet, or you've added too much liquid.

However, after cooking the sauce down, there was clearly not enough liquid for it to be able to blend into a sauce, let alone pass through a mesh strainer, so I had to add a good amount of water to it while in the blender (and some while cooking it to keep it from getting too dry in the pan).

I thought that part of the problem was that I used just water for the liquid because I didn't have any milk in the house.

Spaghetti squash has a crazy amount of water in it, which is why I didn't add any milk or other liquid to this casserole.

In order to duplicate that process, to reheat previously smoked foods, I would put some water in the bottom of a large disposable aluminum roasting pan (perhaps with a bit of liquid smoke added to the water, or not, your choice), put a rack in the pan, then put the product, whole or sliced on the rack.

If, however, he has not got the hang of the cup by the time you must leave him, do not worry, he can take fluids off a spoon, or the solid foods can be mixed with more liquid (expressed milk, juice, water).

General Ways to Improve Your Child's Eating: Establish a daily schedule for your family Set consistent times for meals and snacks Do not allow eating between scheduled meals and snacks Limit liquid intake between meals and snacks to water only Limit juice and milk intake during meals and snacks Offer a drink only after a child has begun to eat...

Also, you would not have to worry about water and other liquids spilling into this bag because it is waterproofed and also very durable.

The best liquid to have is water of course, but as long as the drinks are not high in caffeine or sugar, it is fine for Mom and baby.

This means that apart from cleaning, you will not have to worry about water and other liquids spilling into the bag, which is, however, most likely to happen often when attending to babies.

It's recycling at it's best I don't know if they would work for everything that you use liquid water colors for, but I often use it as a substitute in my preschool class.

In addition to the convenience of not having to thoroughly rinse your wool diaper covers, the low - sudsing, «No - Rinse» liquid formula conserves water and allows for less handling, to avoid matting and shrinking the wool.

MELANIE SILVERMAN: Well, actually it's a hydrations sorts, but now I am putting my dietitian cap on and so what I say is you know, liquid calories don't fill you up, so if they do add calories and so... I am not saying ever have a lemonade or anything like that, but really water is probably best.