Sentences with phrase «not ice cold»

If you find your cat becoming overheated, ruby cool (not ice cold) water into her coat to cool her down.

If his temperature is higher than 104 degrees, put him in a bathtub of cool (not ice cold) water.

Not an ice cold beer (sorry Zac Brown Band and Brad Paisley and virtually every country music singer).

Just a note on the water — for years now I've been drinking a couple glasses of water — tepid NOT ice cold — upon rising, leaving at least a half hour before eating anything.

Not ice cold, and not too hot.

Then I reheat it in the toaster oven and eat it while it's piping hot not ice cold.

Put 12 ounces of filtered water (at body temperature — not ice cold) in a bowl or glass measuring cup.

The meat we received was also not ice cold because the meat HelloFresh ships is fresh and never frozen.

so they weren't ice cold, but when the boys were 5 - 6mos old, and it was summer time, they would drink it right out of the fridge, so that helped too.

Not exact matches

Two new studies show the current is slowly weakening, so it's not threatening an instant ice age, but rather colder weather in Europe, higher sea levels on the U.S. east coast, and depleted fisheries.

And under the cold conditions, that water will likely re-freeze into ice, which is not good.

It's not unusual to see crowds of people drinking cold brew iced coffee in the dead of winter.

Reality: Croatia in February turned out to be colder than expected, so I had to buy some wool socks and more insulated shoes that didn't slip and slide on the ice.

We can not but shudder at the ice - cold rectitude of John's announcement.

I like cold coffee (black, with no ice) and I like hot coffee (black and piping hot), but I can not stand lukewarm coffee.

It's been cold but not too cold so there is a skin of ice on the surface, even a duck wouldn't dare to test it.

When I try to say how I see the world, I can't get away from an image that forces itself on me and won't let go: the Ice Age — this slow advance of cold, a freezing process which we experience and try to forget.

Emcee Ice Cold... yeah, but what I didn't make clear the first time is that n - i - g is brainless too.

Atheists can try and lie about it and convince themselves as much as they can that this is not true, but at the end of the day nothing can hide the ice - cold bitterness of their hearts and incensed rage at anything that does not line - up with their worldview.

If not using ginger combine cold milk with the rest of the ingredients in a blender and serve over ice, sprinkled with more turmeric and black pepper, if desired.

If your milk isn't already cold I'd recommend adding a couple of ice cubes or putting the smoothie in the fridge for 1/2 an hour.

I'm generally one of those people that won't eat ice cream or drink smoothies when it's cold outside, but as soon as spring hits, I start dreaming of smoothies.

I don't really ever drink, only once or twice a year probably but when I do I just drink ice cold (good quality) vodka with fresh lemon juice as that's the purest form of alcohol.

1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce

I'm one that will totally heat up dessert to go with my coffee after the kids are in bed, but this one is SO GOOD ice cold - it makes a perfect dessert for the warmer months coming up - I can't wait!

Hi Katharina, You can definitely leave out the ice, but it won't be as cold.

These in particular left me salivating and wondering why in the heck I haven't made a thousand crisps and eaten them all hot with cold ice cream.

Whether it's on its own or with ice cold soy milk (don't ask me why it always has to be soy milk!)

I have been eating socca in Nice today with the obliglatory ice cold rose and followed with Fenocchio ice cream... can't wait to get home and try making it myself.

I have to confess, ice cold smoothie bowls are actually not that appealing to me when the weather is damp and chilly.

I don't know what it is about summer, but I find myself eating a lot more grilled seafood and drinking cool whites and ice cold beer.

I didn't get my margarita last night, but I did have my eyes set on an ice cold beer sitting in the fridge... but after dinner clean - up, baby feeding, picking up, I completely forgot, and pretty soon it was 9:00 p.m.

The heavy cream must be ice cold (I popped it in the freezer while I started the recipe); if not, it won't hold stiff peaks, no matter how long or hard you beat it.

Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the bowl or put it in a sink of ice cold water and then whip??

Whichever method you use to keep your cold dishes cold, always make certain to monitor them and make sure the ice hasn't completely melted and that the food is staying cold.

But, when the weather gets a little cooler, I realize the sound of an ice cream cold smoothie isn't nearly as appealing as it might otherwise be in the warmer summer months.

Not much to say on this particular one as I'm worried that I'm coming down with a summer cold (or it's just particularly bad allergies), and that Saturday welcomed us into summer and now I want all the melon, iced beverages, and wind in my hair while driving.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

We've had a long cold winter, can't wait for all this snow and ice to melt!

And of course, with this cold, cold Ohio winter, I sure haven't been in the mood to taste - test chilly ice cream lately!

Your ice cream maker freezer container may not be getting cold enough.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

Peel the eggs immediately under cold running water; or, if you're not using them right away, set them in an ice water bath.

If your smoothie isn't cold enough, add an ice cube or two.

While you were dreaming, you may have used up all your powdered hot chocolate over the winter and / or maybe you didn't restock because you were thinking you'd be moving on to ice cold beverages soon.

Don't forget to come back next week for two more ice cold sweet treats.

You don't think of having a barbecue party without including ice cold slices of juicy watermelon.

Not to mention I also run cold (My hand has been used as an ice pack before - true story).

Hi Rebecca, It shouldn't turn hard, however I went through nearly a dozen homemade fudge sauce recipes (from cookbooks, blogs, etc.) and they all described the sauce as getting a chewy texture once it comes in contact with the cold ice cream, which was heralded as the sign of a great fudge sauce.

It will stiffen up if it's warm and it hits cold ice cream, but it shouldn't get rock hard.