Not exact matches
It's a total superfood
in the kitchen, and one of my absolute favourite beauty staple too — although don't worry, I have two
separate pots of this on the go at the same time, one for the -LSB-...]
This is really handy, especially when adding to nabe (hot
pot dishes), as they are already fully cooked and don't have to be simmered
in separate water.
The greens released a lot of water so boiling down the liquid to a glaze took very long - I had to do it
in a
separate pot to
not overcook the veggies.
Anon: You can bake two loaves
in the same
pot, but putting them on parchment and dropping both of the loaves
in the
pot with the parchment
separating them so they don't spread and bake into one loaf.
About 20 minutes before you serve, throw
in the beans (you don't want them to fall apart too much) and boil some whole wheat macaroni or ditalini
in a
separate pot if you like noodles
in your soup.
Were I to try it again, I would double the pasta amount, cook it
in a
separate pot (you're already using the stove and its
not like a pasta
pot adds any significant clean - up time), and dilute the sauce.
If you don't have a steamer you can cook the cauli
in a
separate pot with 1/2 cup of extra boiling water.
While the base is heating, boil diced potatoes
in a
separate pot until soft but
not falling apart — like cooking pasta al dente.
If you don't have time to soak the chickpeas and beans overnight, bring them to a boil
in separate pots of water, then turn off the heat, cover the
pots, and let them sit for 1 hour before proceeding.
Foods are generally boiled,
not fried, and cooked
in cast iron
pots on open wood fires
in a
separate hut.
Can't believe I'm about to explain the construction of nachos, but I must be thorough: Gently heat the cheeze sauce and the chili topping
in separate pots, until they're very warm.