I would like to learn more because the main problem I always hear / read about is iron deficiency and iron deficiency anemia in people with gluten sensitivity,
not iron overload.
Not exact matches
In fact, most men and postmenopausal women are at risk for
iron overload due to inefficient
iron excretion, since they do
not bleed on a regular basis and blood loss is the primary way to lower excess
iron, as the body has no active excretion mechanisms.
Blood - based («heme»)
iron is absorbed whether our body likes it or
not, however, and can indeed contribute to the development of that
iron overload disease in susceptible individuals.
A big source for
iron overload is flour, which is
not only contributing to diabetes because of how it spikes blood sugar, but also the
iron toxicity.
And no, one does
not have to worry about plant - based sources of
iron in terms of
iron overload since your body is able to restrict absorption.
They're approved for the treatment of lead poisoning and
iron overload, but
not the treatment or cure of autism.