Sentences with phrase «not keep it in my pantry»

I dare not keep it in my pantry because we'd be eating it three times a week if I did.

The original recipe called for caster sugar, but I usually don't keep it in my pantry, so I just used regular granulated sugar, and it worked just fine.

Not exact matches

The number of hungry folk coming to our church door is rising, and the food pantry boxes in this and other parishes can't keep up.

Oats are probably one of my favorite, must - have pantry items, (although I keep mine in the fridge so they don't go rancid), and I've always got at least three to four different kinds of oats on hand.

Even if you're not baking as often as I am, the dry ingredients will keep in the pantry just as well mixed together as they do separately, so why not?

They also store well, ie don't rot when kept in cool spot (had one in basement pantry for 4 months last year and made great mid winter treat).

How to Store: Keep in a cool, dry place (pantry not fridge) for up to 2 weeks.

You don't need to keep coconut butter in the fridge Rebecca, it'll stay good for several months in the pantry.

* I would not suggest keeping this over 1 week or in your pantry since it has no preservatives (a good thing) but if you just want a single serving you could easily use 1 tablespoon peanut powder and 1 dried frig with 2 teaspoons of water to test this recipe out for a one - serving deal.

It's not realistic to think we're going to eat clean day in and day out, but keeping the fridge and pantry stocked with nutritious options helps us get closer to that goal.

Okay, hopefully you don't keep eggs in your pantry, but you get the idea.

I always have these foods in my panty, but I'm not sure if this is standard for most, since I try to keep a pretty well stocked pantry.

If you aren't pumpkin - ed out by now, it's worth keeping a few cans of the puree stashed away in your pantry for recipes like this.

I pretty much always keep these Flatout Foldits in my pantry because not only are they perfect for tacos, they make great sandwiches, snack flats, mini pizzas and even desserts!

If almond flour / meal is not something you keep in your pantry, feel free to use entirely spelt flour (or all - purpose)-- but know that the almonds do add a nutty, flavorful element that I think is welcome here.

And don't worry - gluten - free baking gets much easier in no time... Probably the toughest part is keeping the pantry stocked with gf flours!

I don't think I will add raisins but pine nuts — I keep those in my pantry, love them in just about everything; --RRB-

Cooking your food in healthy oils is super important — no matter if you're vegetarian or not — so make sure to keep your pantry stocked!

And if I'm in a bind and need to feed my kids something in the van or just don't have anything that I can quickly grab, I keep Nature's Path Organic Whole O's cereal in the pantry.

I'm not so good at keeping things on hand in my pantry or freezer for those times when I get a last minute invitation or a friend comes into town, so something easy and quick to do makes me happy.

But even if you don't drink on a regular basis, it's a good idea to keep certain spirits in your pantry.

With how many natural disasters there are nowadays I try to keep some allergy - friendly essentials in my pantry lest we couldn't get to a store for a little bit.

I keep mine in the pantry because I use it pretty often, but if you don't, it lasts longer in the refrigerator.

Storing cat food can be challenging for some people who don't have a cupboard or pantry to keep it in so I thought I'd create something super cute that you won't be ashamed to have... [Read more...]

When times are tight and we can't afford all the groceries we are used to, it's nice to have staple pantry items in the house that keep well like rice, dried beans, pasta, flour, and other dry pantry goods that can be used to make wholesome, filling, and inexpensive meals.

I'd say I spend about $ 100 per week on groceries (some of the things I buy aren't pictured because I keep them in the pantry or freezer).

these are not something I keep in my pantry.

Sadly, and this is why my review isn't five stars, is that Once Upon a Farm is too pricey to keep stocked in the pantry compared to other organic options that are readily available at the local grocery store.

In fact, I now keep little glass spray bottles and microfiber cloths in a basket in our pantry and cleaning the lower part of windows is not a daily job for our 4 and 5 year oldIn fact, I now keep little glass spray bottles and microfiber cloths in a basket in our pantry and cleaning the lower part of windows is not a daily job for our 4 and 5 year oldin a basket in our pantry and cleaning the lower part of windows is not a daily job for our 4 and 5 year oldin our pantry and cleaning the lower part of windows is not a daily job for our 4 and 5 year olds.

If you don't already keep a few cans of high quality tuna packed in olive oil in your pantry, this recipe is a great reason to start.

Last, the nutritional yeast that forms a part of the dressing is a great ingredient to keep in your pantry as not only does it impart a cheesy flavour it also has a wide array of nutritional benefits as well.

I wouldn't recommend freezing these once they are cooked, but I do like to pre-mix the dry ingredients and keep them in the pantry, so when I want to make them, its just a grab and go situation.

* I would not suggest keeping this over 1 week or in your pantry since it has no preservatives (a good thing) but if you just want a single serving you could easily use 1 tablespoon peanut powder and 1 dried frig with 2 teaspoons of water to test this recipe out for a one - serving deal.

Most families I know (ours included) keep a few boxes of mac and cheese in the pantry for those nights when you don't have a ton of time to cook, or just need something fast and easy.

Coconut oil is a highly stable oil, so much so, that you can keep it unrefrigerated in your pantry for years and it will not go rancid (I even store extra gallons in my garage..

Eating well isn't just about what you eat — it's also about knowing how to grocery shop, keeping your kitchen organized, storing food properly, using leftovers or what's left in your pantry, or knowing that it's okay to eat something with an expired «best by» date.

I don't usually keep my nut butters in the fridge, I prefer them at room temperature so I keep them in the pantry where they last for weeks (I do go through them rather rapidly!).

This, of course is the reason you should not shop for food when hungry, or keep cookies / snacks in the pantry.

Dried fruit keeps in the pantry easily, and provides a real food source of some pretty important vitamins and minerals our bodies need — not to mention tasting pretty amazing!

I had to buy my noodles from Amazon as we don't have TJ's, but I keep them in my pantry!

My small pantry — try to keep organized but I stockup on sale items and don't have room to keep everything in its place

While you can keep the actual sachets of tea in your pantry — we don't need those — skin care products formulated with green tea deserve a spot of honor on your bathroom counter.

Last but not least, keep everything in your pantry, fridge, and freezer organized.

As a general precaution, throw out all perishable food (food kept in the fridge, freezer and pantry that is not canned).

«For every community in Chicago, free spay / neuter, vaccine, and veterinary clinics for those who need financial assistance; a behavioral hotline; a pet food pantry in all 50 wards; a rehoming / counseling service for those who can not keep their pets; homeless / domestic abuse shelters that cater to people and their pets; a humane education class in every school; coordinated information systems such that all lost animals in Chicago are quickly reunited with their owners.

One of my kitchens was so tiny that we kept most of our bulk pantry canned goods, extra pans and bakeware in the basement, there just wasn't an inch of room to spare in the kitchen!

The baskets on the floor are stacked and labeled with items we don't need all the time, such as paper plates or utensils, but we want them to be convenient to get to so we keep them in the pantry.

We really don't purchase a lot of packaged food and don't have a pantry, but we do keep a lot of bulk items in jars.

My small pantry — try to keep organized but I stockup on sale items and don't have room to keep everything in its place

The doors not only hide the pantry, but also the refrigerator, allowing all food to be kept in one central area.