Sentences with phrase «not kept in the refrigerator»

It is much better when not kept in the refrigerator!

I think you misread — I said it's much better when NOT kept in the refrigerator!

We did not keep it in the refrigerator but I will admit that I leave some things out that I probably should not.

If you store it in a cool, dry place with a lot of ventilation it will last up to 3 months, don't keep it in the refrigerator as that can be too humid.

And of course, don't keep it in your refrigerator.

Is it OK to use coconut milk in a milk carton it's organic but it's not kept in refrigerator is this ok?

It feels cool on the skin even when you didn't keep it in a refrigerator which I know my pores will love.

Not exact matches

(If you aren't going to use it right away, wrap it loosely in a paper towel and a plastic bag, and keep it stored in the refrigerator.)

If you don't mind them soft then keep air tight container in refrigerator for 24 hours.

It kept for us in the refrigerator for several days (we eat it up, so I can't say that it would last longer), and can be frozen.

You probably won't eat the entire amount of broccoli slaw with the fish tacos, but the slaw will keep for a few days in the refrigerator.

But you can keep it in the refrigerator for up to 24 hours before serving, so you don't have to throw it together at the last minute.

I like to keep it all separated because I've got this «my food can't touch» issue, so I use small quart baggies for every food, then throw it all into a big gallon bag at the end to store in the refrigerator.

You can use chocolate chips but they won't harden up like chocolate bark or candy melts will so you might need to keep your finished bark in the refrigerator to keep it hard.

In addition to them being easy to grow, and being low maintenance in the garden, spaghetti squash can be kept for up to two months as long as you store them in a cool, dry space, but NOT the refrigeratoIn addition to them being easy to grow, and being low maintenance in the garden, spaghetti squash can be kept for up to two months as long as you store them in a cool, dry space, but NOT the refrigeratoin the garden, spaghetti squash can be kept for up to two months as long as you store them in a cool, dry space, but NOT the refrigeratoin a cool, dry space, but NOT the refrigerator.

There is no need to keep the seeds in the refrigerator, whether it's kept in sealed bags or not.

No, the yeast does not have to be at room temperature before being added to the recipe (I keep my yeast in the refrigerator and use it straight from there in baking).

Ideally, they should be kept out of the refrigerator in a cool, dry, dark place not above 60 °F / 15 °C, which would fit the characteristics of a root cellar.

Chill in the refrigerator for 15 minutes or to help them keep their shape — if your baking sheets won't fit, you can transfer them very carefully on the parchment onto a surface that will.

Time Management If you do not serve this fresh, cover it with a thin layer of olive oil to keep the basil from oxidizing, cover it with plastic wrap, and store it in your refrigerator.

«All the baked items, like the tarts, we had to change and keep a little longer because of moisture in the refrigerator, but for the rest, not a lot,» Frank Spasic relates.

As for storing them; well, you can keep them in the refrigerator for up to a week in an air tight container or keep them in the freezer for up to 3 months but do place parchment paper in between them so they don't stick together.

I literally came up with this recipe by combing all of the produce I had in the refrigerator that wasn't going to keep much longer.

This is not a dough that can be made in advance and kept in the refrigerator like you would with a butter pastry.

It can be kept up to a week in the refrigerator but I am betting it won't last that long!

Can keep for at least 5 days in the refrigerator (that's if you don't eat it up by then!).

It doesn't matter if you're going to keep the jam in the refrigerator and use it within a month or two.

The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices in the refrigerator and mainly use it toasted, so the crunch from the chia seeds is a nice addition.

I kept it in room (not in refrigerator) and it's soft texture last for 4 days, after 4 days I put it in fridge and still soft until all the bread gone.

This cake is a good keeper on the counter, but if it's crazy - hot, I'd recommend keeping it in the refrigerator so the frosting doesn't melt.

For longer storage, I keep them in the freezer since I generally don't like to store anything baked in the refrigerator since it's so drying.

It's dense, moist, and not overly sweet: leftovers keep very well in the refrigerator, or cut unfrosted cake into slices, wrap tightly, and freeze for later.

Fresh yeast won't keep all that long and any sources of fresh yeast that I've found are SO much more expensive than the largish jars of active dry yeast that I keep in the refrigerator.

Storage: Keep in your refrigerator when you're not out on an adventure to maintain freshness.

Looks delicious, I don't know we store onion in freezer, I keep for 2 days in refrigerator.

Oh, and this soup not only keeps well, but it tastes even better after an overnight stay in the refrigerator.

Although it's available commercially, it's easy to prepare and will keep for many weeks in the refrigerator, why not prepare it fresh?

No, coconut oil does not need to be kept in the refrigerator.

A freshly - made batch of this baked falafel should keep for a week in refrigerator (sorry — I haven't tried freezing it), and it tastes good at room temperature.

If you do not use the coconut milk right after you make it, keep it in the refrigerator for up to 24 hours.

It will keep a couple of weeks in the refrigerator, but you can also freeze part of it if you don't think you'll use it that fast.

If you do not have room in the fridge for a large baking sheet, you can quick freeze the cookie dough balls for like 30 minutes, place them in a ziplock bag and keep in the refrigerator until ready to bake.

I will keep them in the refrigerator since they probably won't stay solid at room temp with the honey.

Keep in the refrigerator or freezer when not serving since the chocolate may melt again — especially if it's hot.

I usually buy Artisana coconut butter, and I always keep it in the refrigerator (even though you don't have to) because I'm a freak about spoiled food.

Something you might not know though is I have another go to staple I always keep in my refrigerator and that is my can of jalapeno juice.

I keep mine in the pantry because I use it pretty often, but if you don't, it lasts longer in the refrigerator.

Anything that will keep and not spoil in the refrigerator: get it.

Make sure to keep freshly expressed milk in a sealed container, and if you realize you will not be feeding your baby within that time frame, get it into the refrigerator as soon as possible.

If you do not need to use the breastmilk right away, store it in a refrigerator or a freezer to keep it good.