Sentences with phrase «not leafy»

Vegetables that are not leafy greens should only make up 15 % of your rabbit's diet — maximum.

If you do not have the time, desire or motivation to eat green veggies, especially if you are not a leafy lover, the green smoothies may be the right solution for you.

This is how the nutrient quality of a food should probably be evaluated, not on how the food looks (leafy or not leafy, green or not green).

Bake the cauliflower (any parts that aren't leafy) for about an hour at 350 degrees until it is very tender.

What I love most about this smoothie is that it's full of green superfoods even though there aren't any leafy greens in the smoothie.

Schools that admit a lot of students from low - income families and help a significant percentage of them find their way into to the top tier of earners aren't leafy private schools, but mostly urban...

Not exact matches

It didn't take long after U.S. consumers accepted kale as a superfood for the leafy green to take off.

When we say the residents of this upscale Westmount neighbourhood are blessed, we're not just talking about their $ 590,000 average annual household income; this leafy enclave is tucked into the hill directly behind Montreal's spectacular St. Joseph's Oratory, giving them easy access to the divine and a sweeping view of the city as well.

It's probably hard to imagine a scenario in which broccoli and its fellow cruciferous greens aren't the answer, but according to Delish.com, the leafy greens aren't going to make sleep a very comfortable experience.

Not so the leafy spurge, vile interloper, the milkweed puffing cotton to the breezes.

The seriousness of our family's commitments to the faith isn't merely an idiosyncrasy of our own artisanal making in the secular bourgeois splendor of leafy East End, Toronto.

Maybe I didn't use enough green leafy spinach??

Not only does this mean that it can juice leafy greens a little more easily, but it also means that the juice will last much longer because less oxidization occurs as a result of the heat from a centrifugal juicer.

Hi Ella, I'm thinking about getting a juicer but you say that you use a sage plus at home but it's not great with leafy greens, can I still use it to make the juice you have on your app..?

I can't imagine anyone having a problem eating a plateful of leafy greens when they're tossed in this sweet, pretty pink dressing!

As an antidote to my vegetables -LCB- which, by the way, included fava beans, some major leafy greens that are like kale, but not at all ruffled, and some baby summer squash -RCB-, I made whoopie pies.

And I love this unique salad that doesn't feature the leafy greens as its star....

Leafy greens are packed with antioxidants and have anti-inflammatory properties as well, not to mention loads of vitamins and minerals.

Why not serve these up with a leafy green salad?

Don't be alarmed if it doesn't look like mine does in the pictures — it'll still be delicious (and have that leafy green nutritional boost!).

They are not fans of the leafy texture of spinach, so this is an easy vehicle for spinach that they actually like.

However, if you're trying to achieve a colored smoothie that's not green, you have to think outside the leafy greens box.

It's somewhat like a cross between spinach and broccoli - with leafy greens and florets, but not as slimy as the former and less bulbous than the latter.

This fall, I got a few heads of really leafy celery from the farmers market and didn't want to just throw away all those leaves, so I decided to experiment and made celery salt.

You probably know that leafy greens are good for you, so spinach is in this pasta not only for a nice crunch but aslo for its exceptional nutritional profile.

If you are not familiar, it's a leafy lettuce in the endive family that holds up well to cooking.

If you don't know what to do with a leafy green, just throw it into this sauce.

+ there's arugula and obsessed doesn't even begin to describe my current affair with that leafy green.

You don't want your body to have to direct the health benefits from the leafy greens towards dealing with the bad stuff you ate with them!

Find out the best practices on how to cook this leafy green, what not to do, and which foods work best with it as far as enhancing its flavor.

Do not fill your plate with leafy greens, then drench them in a high fat dressing with sugar, salt, and MSG (see this post about MSG... it has many names and forms).

Not everyone likes salad, luckily there are plenty of easy ways to add leafy green to your daily diet.

Baby kale leaves are delicious leafy greens that are not too rough or bitter.

And by weeds I mean leafy greens, not the... well, you know.

Luckily I love green vegetables so chowing down on a ginormous leafy salad isn't a hardship for me but I know not everyone feels the same way.

It's called a salad but it doesn't involve any leafy vegetables.

Don't forget your leafy greens!

You can use spinach if kale isn't to hand — in fact, any dark, leafy green will do.

I'll admit, it isn't always everyone's favorite leafy green.

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus.

I wanted to check, if Kale is not readily available, what other Leafy veggie can I substitute it with?

And as for missing out on calcium, never fear — Asians don't drink much milk but get less osteoporosis than we do, thanks to a diet richer in leafy greens and nuts (especially almonds).

People will often justify their disdain of Iceberg lettuce on nutritional claims, but in reality, leafy green salads in general doesn't carry that many nutrients.

Leafy greens are in abundance and at their most flavorful right now, and if I don't take full advantage of them, I feel as though I'm missing out.

Among the dark, leafy greens, spinach is among the quickest to cook (or you don't have to cook it at all), and perhaps the most versatile.

I always want to eat a bit more virtuously than I did in December yet I am not ready to dive into leafy salads.

Add some dark, leafy greens of all kinds (not just kale!)

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

Eat real food, not too much, mostly plants (which he clarifies to mean leafy vegetables).

This is the first salad recipe I've ever posted, and there's a reason for that: I'm the sad, sad queen of letting bags of leafy greens turn to slime in my fridge, because salads don't excite me enough to make the effort to, you know, put them in a bowl.