Sentences with phrase «not leaving for hours»

Secondly, children should be actively supervised when using computers and not left for hours on end searching sites.

Not exact matches

«But you shouldn't really leave a horse standing out there for nine hours.»

McDonald said she ultimately left the company after her restaurant in part because she wasn't being paid for overtime hours.

The rule, which does not need additional approval, requires that workers in assignments related to many federal contracts receive one hour of paid sick leave for every 30 hours they work, for up to 56 hours of leave a year.

Flexible work hours, generous family leave policies, and yes, on - site day care make sense, and not just for the overall well - being of our society and our communities but because it can boost a company's bottom line.

It is left to the employee alone to decide if and when he or she feels like taking a few hours, a day, a week or a month off, the assumption being that they are only going to do it when they feel a hundred per cent comfortable that they and their team are up to date on every project and that their absence will not in any way damage the business — or, for that matter, their careers!

What's left is being told what to do for 40 hours a week and not getting paid a dime more whether you do an excellent job or just an ok job.

So I Listened to all of his sermons read all of his blogs and than decided to leave my number to see if he would really call as he says on his web site, With in 2 hours I recieved a call and DR. Collins never rushed me off the telephone answered all my questions, And After just that one call you can tell he loves and believes in what he does, He wont be for everyone, Because he does talk about damnation and what it takes to get to heaven, And its not from giving ministers our money > I watched the you tube videos of many and he is just for me, everyone has a choice but in listening to his sermons and reading his blogs and than the telephone call this guy is the real deal.

So, we shouldn't be surprised that Officer Wilson shot to kill Michael Brown and left him lying in the street for four hours, uncovered for much of the time.

The entire purpose of life is to Live it, not spend every waking moment praying for the hour when you will leave it.

One sunny afternoon, I sat undetected in the car for an hour and watched them leave the nest — each one squawking nervously for about ten minutes before taking a giant poop and then flying away.

I've been at it here tonight for several hours already, and don't know that I have much steam left, so if you want to talk, you better get it in quick, and don't make me think too hard

Not sure where i went wrong, followed recipie to the letter and have had to leave it for a good hour and a half and it still was like bread and butter puding, it just wouldnt set to a cutable like texture.

For the oats I've never tried leaving them more than about 48 hours so can't be totally sure, but as with most things the fresher they are the better they taste!

However, I'm not sure what happened but the middle and the top layer didn't set, and I left it in the freezer for 3 hours, it came out like a smoothie instead Do you know how I can fix this?

I followed the recipe exactly and they didn't bake at all, I left them in for nearly an hour on the right temperature and they didn't cook.

And I couldn't believe how quick it was — we ended up leaving it on a warm burner while waiting for a friend to arrive, but it's easily a half hour meal that tastes like it took far longer.

We started playing games and it wasn't an hour after dinner when someone says, «I'm ready for some more queso» Not a drop left over.

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

There's far too much written about sourdough that makes it sound mysterious and hard to master, I think you've done a great job of demystifying it:) I feed my starter as and when I remember; I don't throw any away; I feed it sufficient to create the amount I need when I make a loaf; I pretty much chuck my loaves together, fold the dough regularly for a few hours, then leave it to prove before baking.

In my warm kitchen, chilling the dough for an hour was not quite enough, it was still very soft when rolles, so I left it in the refrigerator for 2 hours.

My Daddy was raised on a farm with farm cooking and huge vegetable gardens to can, and my grandmother always boiled the whole collard leaves for about an hour so they wouldn't be so tough.

Then I shaped, left for an hour and into the oven they went... I didn't egg glaze them — they went into the oven naked, but I still got a great colour on them after 15 mins.

If you know you are going to away for 10 hours, and start a 6 hour recipe before you leave the house, you may not want 4 hours of cooking at 150 degrees and up.

Sometimes, in the same week, your bathtub is suspiciously filled with plaster, your door handle breaks and leaves you locked out of your apartment for an eternity, your air conditioning dies, and 48 hours after the painters had left, not a single piece of furniture got ambitious enough to move itself back into position, which means that you'll probably be doing that for the remainder of your so - called vacation.

You can also leave them spread out on the baking sheet and stick them in the freezer for an hour (so that they don't clump together) before sticking them in ziploc bags and freezing them for the long term.

Leave in a warm spot in your kitchen (not hot), for 12 hours.

Try not leaving them overnight, just leave them for 30 mins to an hour in the fridge.

If I make them the night before and not bake them could I leave them out the next day for about 2 hours before I bake them?

Hi Jennifer, This should not be left out for more than a couple of hours without being refrigerated.

The middle after leaving it the oven for an hour and a half is still jiggly so Im not even sure if that is how it should be.

I have always left it in for 24 hours because flour is a little different here in Italy and my cookies always tend to go flatter if I don't refrigerate the dough, but try for at least half the time.

I can assure you that you won't leave your computer for hours, and you'll come out with a weird hunger pang and 18 recipes bookmarked in your «Food» folder.

«Dense» is a compliment though — I can't stand airy, light pancakes because they always leave me starving hungry an hour later, and that's no good for me at all!

«I remember the times he made us leave for the fishing grounds hours early — before midnight — just to ensure I didn't get into trouble.»

I ended up leaving it on slow cook for a couple more hours, not because it needed it, but because we weren't going to eat for a while.

I did not put it in the refrigerator before baking, but left it out on my dining room table to hang out for two hours before baking.

I'm not sure if I left enough time before running (1 hour), or whether it was the heat, but I had a side stitch from mile 2 onwards and had to keep stopping and walking for a bit, it was pretty grim.

Pair it with a cup of hot chocolate or a spiced coconut mocha and you have the ultimate comfort food breakfast that won't leave you slaving for hours in the kitchen.

Leave to rest in the Bread Maker at room temperature for 3 hours, covered with a cloth so it won't dry out.Afterwards, close the Bread Maker and bake in the preheated oven for 20 minutes at 392 ºF (200º).

Actually, sometimes I don't even put the vegetables in the crockpot until there are only a couple hours left for the roast to cook.

I also use it on my hair, leaving it on for about 1/2 hour before shampooing — finally my hair doesn't look like brillo!

I took what one commenter said about it not being hot enough, because I like my hot beverages really hot, and left the eggs out on the counter for a few hours before I made it.

Cover your bowl with cling film and leave to rise in a warm (not hot) place for 12 to 24 hours.

Everything else left as is this is delicious, for not that great a cut of meat it comes out super tender and moist with hours of marinading.

Refrigerate for 1 hour and it will then set hard (honestly it won't feel like it ever will but if you leave it overnight, it will go hard).

I leave the oven on 35 - 40 degrees for the whole 7 hours, i.e. I do not turn it off.

i then stirred the yeast around, left it for 15 mins, came back, kneaded it with the rest of the stuff and kept it to rise but it has not risen at all in 1.5 hours: (i see the same sized dough.

Other notes: Sometimes I'm lazy or I don't plan ahead, and I don't leave enough time to soak my cashews (ideally, for 12 hours, since I don't have a high - powered blender).

Then drain and leave to dry in a sieve or colander for about half an hour, tossing occasionally to make sure they don't clump together.