Sentences with phrase «not like almond butter»

It was thick not like almond butter thick but thick just like an Apple butter should be.

I'm whispering this, but if you don't like almond butter, peanut butter works in these cookies too.

You mention that you don't like almond butters but I really think you should try Maranatha No - Stir Crunchy Almond butter.

Not exact matches

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

I did nt put nut butter or almond milk because i cant do nuts but raw milk and chia and flax seeds and it was delicious I follow many health blogs like yours but your recipes are certainly the best!

I can't get hold of any almond butter and I do love peanut butter but I'm worried it's just going to taste like peanut butter!?

I'd like to be able to have it with almond butter and Nutella this time though - I assume leaving out the herbs won't make any difference to the baking etc.?

My body doesn't tolerate almonds too well — almond butter seems to be ok but for some reason my body doesn't like almond milk!

Hi Ella, I would like to cook healthier treats for my kids but my son is allergic to nuts so can not use almond or peanut butter.

You could try using melted cacao butter, or something like almond or macadamia oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

You don't want your glucose to spike and drop and spike and drop, you want it to hover as close to a flatline as possible with little fluctuations throughout the day, so adding a fat like almond butter will help keep things balanced.

I don't know what it's like over there but almond butter here is sold at exorbitant prices!

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

Blanched almonds are not only great for making macarons but can be useful for other recipes like almond butter, almond flour, or marzipan.

Though I've not yet grown to like almond butter, I will need to try this recipe.

Consider things like almond butter, strawberries, peaches, blueberries, chocolate chips, Oreos — ok, this is turning not - so healthy anymore.

I like to use smooth almond butter (not crunchy) in my cookie and energy bite recipes as I find this helps the ingredients process a little easier.

I can't believe someone else likes the brown rice cake / nut butter combo Just finished mixed nut butter (brazil, almond, and cashew) with cinnamon and a wee bit of salt, no sweetener required!

I have tried to make almond butter like Barney Butter does, but just can't get that smooth consisbutter like Barney Butter does, but just can't get that smooth consisButter does, but just can't get that smooth consistency.

So things do not always go so well in the kitchen, but, when they fail and we are pathetically licking up the remainders from the baking dish, wishing with every bite we can change the results from bad to good, it's recipes like these Chewy Chocolate Almond Butter Sandwich Cookies that give us hope for the next time!

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

I have to mix it with other things (like almond butter) for it to not become an issue.

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

You can use any nut butter you'd like in place of it, I prefer coconut because the flavor doesn't overwhelm the shake - but I'd imagine almond or cashew to be tasty too!

I don't typically like almond butter, but in an Epicurious taste test to declare the absolute best almond butter among the growing number of jars that line grocery store shelves, I found one that I actually loved.

It was the only almond butter we liked that didn't sag or drip off the spoon when scooped.

I knew I wasn't the only one to think that almond butter gave a great cookie dough like flavor!

Pack some almonds or almond butter pouches like these ones (this brand doesn't use any palm oil!!)

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

I plan to make a peanut - free version of this sometime this season for those of you who can't have peanut butter for allergy reasons, but if you like, you can use almond or cashew butter in place of the peanut butter for a peanut - free option until then.

Simply mix the melted butter into the almond meal until it holds together like a dough (don't forget to add a pinch of salt, too).

If you don't tolerate / like coconut, swap another milk (almond, soy, etc.) for the coconut milk and another fat (canola oil, butter, etc.) for the coconut oil.

I'm not the worlds biggest smoothie fan, but I do like: 1) almond milk, banana, blueberry, almond butter and flaxseed oil after a work out.

Hi Barbara, my other thought is the idea that you are using Raw almond butter, not roasted as it lacks the oils (much like dry roasted).

They're nutty but not like anything else, I can't stand peanut butter or peanuts, but I'm tired of almonds..

Who doesn't like chocolate and when you combine that with the creaminess of almond butter you have an incredible cookie.

I like their 365 Brand natural peanut butter and it is a steal for the large size jar... not sure if they have almond butter, but probably, I always have someone else buy it for me since I don't like anywhere near a store.

My body doesn't like peanut butter so I always use almond butter in anything that I would use peanut butter in and it never disappoints!

I do not like their pre-packaged jars of almond butter and I have found Barney's to be way too sweet.

Part of me thought that I shouldn't even post this Vegan Almond Butter Avocado Chocolate Pudding recipe because there are like a MILLION recipes on the Internet.

I typically don't like pre-package almond butter either, and Barney's was definitely too sweet!

If you don't like coconut flavor, you could try using a plant - based milk like almond milk and combine it with vegan butter for richness.

I finally got around to making this (I never keep almond butter at home — don't really like the taste on its own), using chunky almond butter, which actually added a nice crunch to the final product.

I used Blue Diamond Almond - Coconut milk (plain, unsweetened) instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].

I even entertained the idea of making a «grawnola,» using raw almond butter and tahini, and dehydrating the whole thing a bit (even though other things like brown rice syrup aren't raw).

I've only had almond butter from the store once, so I don't even really remember what it tasted like.

But you could experiment (if you don't have a nut sensitivity) with replacing it with a mild - flavored nut butter like raw almond or cashew butter!