Sentences with phrase «not like basil»

Oh, and my husband does not like basil so this recipe is great for him.

If you love basil, you'll really appreciate that subtle flavor and frankly, if someone in your household doesn't like basil or is freak out by the thought of an herb in their cookies, just don't tell them!

Don't like basil - substitute it with chopped thyme or rosemary or parsley.

It sounds a little bit strange, but please try it out and I promise you will enjoy it (unless you don't like basil).

Not exact matches

** Italian basil can substituted, but it will not have the pronounced anise - like flavor of Thai basil.

At first it doesn't sound like it would be as awesome as a basil pesto you're accustomed to.

I don't usually make my own pesto due to the cost of pine nuts and cheese and basil... but this looks like a fab option!

Tear up a bunch of extra basil leaves to toss in at the moment of serving because basil turns dark while chilling and you'll want your presentation to be pretty... the newly blended in basil will perk up your presentation; and who doesn't like extra basil in Caprese Salad anyway?

Sauce was not overly sweet and tasted like being made with good quality tomatoes and basil.

Strawberries in balsamic and basil I've tried, but I've not tried your other two suggestions and think I might quite like to.

I love doing unusual things to food with pairings not usually associated with each other, like figs in pepper, strawberries in balsamic vinegar and basil, watermelon and salty fetta etc..

I don't know, though, if it's because of the nature of dried basil in general or the particular kind of basil in this bag, it doesn't smell like basil.

Not only does their cottage cheese and ground almond base make them a smarter way to start the day, the combination of tomatoes, cheese, and basil baking in a hot oven makes your kitchen smell like a pizzeria.

Don't buy basil unless it smells like a Sunday Italian supper.

Though a cream sauce doesn't sound like hot - weather fare, a burst of basil and a hit of fresh ginger brighten the light and silky sauce.

Tip: Using only basil in pesto can be pretty pricey and if you're like me and grow herbs in your garden or in pots around your house, you don't want to take a whole bunch for just for one recipe, so using spinach and other herbs helps!

If you don't feel like taking this extra step, just add dry basil and / or oregano to the tomatoes, before roasting.

It wasn't that I was unsuccessful, more like unaware that if you plant 3 watermelon plants and 3 cantaloupe plants they will take over your entire garden in a creepy, crawly, sort of way and kill off your basil, cauliflower, and chives.

Honey and basil work well with only one fruit too, like strawberries, you don't necessarily need to make a mix of fruits.

If you don't have any wild garlic, then substitute in other greens like basil and rocket (arugula) but, you would have to add some garlic.

This was so yummy, I used the basil pesto because I don't like tomato sauce.

If you don't like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.

I'm obviously not above a glass of plain old iced wine and club soda, but the addition of a little liqueur and some fresh «floaters» like fruit, cucumber, and even herbs (I'm partial to mint and basil) really changes the game.

** Note, you may use Italian basil, but it will not have the pronounced anise - like flavor of Thai basil.

My basil plant isn't quite big enough to harvest a mother load of leaves like this (and this was only 1/3 of the bag I bought) with out assaulting it so I was thrilled to find this.

Maybe your home doesn't smell like basil at the moment, but it could.

my basil does not look like a brain full of secrets.

Eggs / omelet with veggies like tomatoes, mushrooms sautéed with olive oil then cooked with the eggs and sliced up with fresh spices so I don't become a bland eater, either basil or CILANTRO!

The basil flavor in this recipe is secondary to the strawberry, so don't worry that your truffles are going to taste like salad!

No special scissors needed for tender plants like basil, just pinch off the tops of the stems with your fingers (being careful not to tug on the plant and dislodge the roots).

I don't know, though, if it's because of the nature of dried basil in general or the particular kind of basil in this bag, it doesn't smell like basil.

If you don't have a green thumb, start small by growing herbs like basil, mint, cilantro, or parsley.

If you're short on one, not to worry other fresh green herbs like basil or cilantro will work nicely.

If you don't have a blend like this you can substitute in a blend of dried herbs such as parsley, thyme, oregano, basil, sage and / or rosemary.

Quenched smelled the same, or very very close to it (for me I couldn't really smell the basil component, it just smelled like lemon - sugar).

You and I may like basil lemonade, but my kids wouldn't even give it a chance.

Its an interesting thing you're graphing here but for public consumption you need to start out describing it in detail because like basil, I felt I had to try waaay too hard to even understand what you were displaying and even now I do nt actually know.

I don't like purple grape colour basil in this recipe.

For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe).

Yes, I agree, it doesn't smell like basil which is a relief because really, basil is a smell I want to eat and I wouldn't want my home to smell like Italian food.