Cleary explains that
not all loaves of bread are vegan, so it's important to check the ingredients for animal products before making your selection.
The same argument for every other player you have mentioned needless to say that players are
not loaves of bread who do not decide who should buy them.
You see, this is not really a pancake, not an actual cake, and
not a loaf of bread.
But stories aren't a loaf of bread.
It's
not a loaf of bread you're buying, after all.
The country is in lock down, supermarket shelves are empty and there's
not a loaf of bread to be had.
Not exact matches
The biggest complaint is that a
loaf of specialty (non-Pullman) sandwich
bread will
not fit in the 64 - ounce, small - sized container (despite Lock & Lock's marketing photos.)
Think about it; if you were unlucky enough to buy into the stock market at the peak in 2008, just before the financial crisis hit full force, your gains (excluding dividends) wouldn't buy you much more than two
loaves of price - fixed
bread at Loblaws and a bag
of President's Choice sour grapes.
What is the point in continuing to pretend that a 747 is a
loaf of bread??? Wishing that something were so doesn't make it so.
We don't know the name
of the boy who brought five
loaves of bread and two pieces
of fish to Jesus» sermon, but he left a legacy that far surpasses his meager means.
As though to say «stop looking for me in the heavens when you aren't even close to understanding the majesty
of a
loaf of bread,» or as Jesus puts it, if you can't understand earthly things you'll never understand heavenly things.»
This did
not bother Jesus in the least, for David and his men ate the consecrated
bread on the altar
of the Tabernacle, and the priests changed the twelve
loaves on the altar
of the Temple every sabbath and ate what they took off.
To say it quite simply: the
loaf of bread has become much bigger, thank God, but man can still realize that he does
not live by
bread alone, for he has always been tempted,
not only now, to think the opposite.
When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative
of Christ's body and
not one crumb will drop... then compare it to how we do it at church... everyone ripping
bread from the same
loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.
For example, the Feeding
of the Multitude is to be understood
not simply as a matter
of staying the hunger
of a large crowd on an inadequate supply
of «
loaves and fishes», but as signifying the satisfaction
of spiritual need with the «
bread of life».
When I say that there are
not «things» I mean that tables and chairs and
loaves of bread and so on are really just like the beam
of light and the song.
I suspect the author
of Proverbs 6:26 did
not have it quite right when he said that the price
of a prostitute is only a
loaf of bread, but as surely as a dalliance with a married woman will cost a man his very life, so also the pursuit
of affirmation, recognition and acceptance through organized «Christianity» will cost a man all that he has.
God does
not need
loaves of bread.
It's
not the belief in God, it's the church that is impeding my belief in a God that is
not some sort
of cosmic policeman, or one who sends his weak, fragile creations to hell for an eternity over a metaphorical
loaf of bread.
If he comes to him at midnight and says to him, My friend, lend me three
loaves, for a friend
of mine on a journey has come to me,, and I have nothing to offer him — the man within the house will answer, Don't bother me; the door is locked, and my children are in bed with me; I can
not rise and give you
bread.
Finally, one who has a testicle ruptured should
not take on the task
of spiritual direction, for symbolically that suggests an interpersonal style that easily becomes overburdened with guilt.45 Whoever has these defects should
not offer the
loaves of bread.
They were
not dying because
of the way they ate in their houses, but because
of the way they abused a corporate ritual with a particular
loaf of bread and a particular cup
of wine.
There is nothing much humbler than being born: naked, totally helpless,
not much bigger than a
loaf of bread... The world has never been quite the same since.
The fish and
loaf of bread was free to ALL people except for the little boy who provided it, someone will have to pay for Obamacare and it won't be those who are providing it.
«Most
of our
breads are
not sold by the
loaf but in a twin pack.
Personally, I am very partial to sweet yeast baking: it's
not too sweet, it's different than a
loaf of bread and it's difficult to buy great sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European style bakery or are in New York City.
It went from this beautiful creature to
not chocolate pumpkin
bread with reese's peanut butter chips then back to this
loaf, because the trifecta
of chocolate and pumpkin and spices is just the greatest.
I spread it onto the top
of the still warm
loaf of bread and it didn't even melt, it just turned into one thick layer
of goop.
I baked it in a
loaf pan and couldn't wait to slice into it as soon as I could smell the aroma
of fresh - baked
bread wafting from the oven.
Plus, focaccia doesn't involve quite as much rising and waiting as
loaves of bread.
Remember that the first
loaf of bread will be a little different from the rest, so don't be discouraged if the first
bread is
not completely as you expected.
We always have cranberry - orange
bread with tons
of butter — I have to make up a few
loaves to send away with mom and dad for the holiday we're
not talking about yet, but the next one here since Thanksgiving has passed.
Figure out how to make a edible round, rustic, primarily whole wheat, sourdough
loaf of bread — eh,
not yet... But, I have to admit, I did kind
of quit trying after a while...
Mine had the nice crack on top, though it wasn't by any means a tall
loaf of bread.
This
loaf is to resemble a savory
bread,
not a sweet
loaf, even though the texture makes you think
of one.
For instance, knowing exactly how much flour to put into a
loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt.
And, just sayin» it ain't over here at # 5 either because tonight menu is roasted tomatoes, zucchini, peppers and Italian sausages with a
loaf of crusty
bread... oh, and vino, but
of course!
I still haven't figured out why, but I finally had success when I baked a
loaf of tahini banana
bread.
Dear Elena, I love the recipe the
bread is sooo yummmy thank you so much for such a great recipe, instead
of making it in a
loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would
not go to waste..
You need stale
bread, or a
loaf of bread that is at least a day or two old, and it doesn't have to be a baguette if you don't have one.
So I made a
loaf of bread this past weekend, it tastes great but didn't rise.
Although there is quite a bit
of rum in the
bread, the finished
loaf isn't going to taste too boozy.
Can't get the magic
loaf pan anymore and I have a 4 ″ x8 ″, but then it's
not like a regular slice
of bread.
That's why a
loaf pan that is too large doesn't work for this recipe when it comes to the
bread «rising» and the height
of the
loaf: --RRB-
The last
loaf of almond flour
bread I made didn't have very good taste to eat and even smelled off when trying to toast it.
The best way to tell if the
bread is done is to insert an instant read thermometer all the way to the bottom
of the
loaf (but
not touching the pan).
When my
bread craving is really bad I will eat like half a
loaf of Udis but it isn't the same thing as fresh
bread.
A good rule
of thumb is to let the
bread rise to the top
of your pan before baking; a slower, cooler rise to that level will produce a better
loaf, so make sure it isn't rising in too warm
of a spot.
Ah well, as you can imagine I didn't begin the project until late in the day and what felt like an eternity later I finally had a
loaf of french
bread.
I had to say good - bye forever to my recently perfected crusty, chewy, lovely
loaves of bread, for my health and that
of our little one, who can't seem to tolerate wheat at all.