Sentences with phrase «not make something sweet»

If you are planning on staying in, why not make something sweet for your sweetheart.

If you are planning on staying in, why not make something sweet for your sweetheart.

This week I had lots and lots of beets from a project that I have been working on and I figured, why not make something sweet, healthy, and totally chocolatey with them?

Not exact matches

Hi Ella, I made these once and they were not as sweet as my household likes but I was happy to feed them something so nutritious and simple.

I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!

I made these because I've been craving something sweet but I didn't want to completely ruin my diet.

Sometimes, when I want something sweet to eat, I don't always feel like making a large batch.

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

Not as sweet as the jacked up version, but it I'm happy to know that I can make something that is yummy, healthy and give me energy to go get things done.

This no - bake cookie dough is perfect for those moments when you are desperately craving something sweet and chocolate - y, but don't have the time (or patience) to make a full - blown batch of cookies.

I don't know how many I already made but who counts when your home smells deliciously, the kids are happy and you always have something sweet to compliment your cup of tea.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

I was craving something cozy and sweet but not overly indulgent, something that I wouldn't feel terrible about eating (especially before the pending Thanksgiving onslaught) but also would satisfy me and make me feel warm and fuzzy inside the way really only a fantastic baked treat can.

How many times have you wanted a little something sweet but you didn't want to make an entire batch?

After the event, I tried making the salsa at home, and everyone loved it, except my oldest son who will not touch avocados for the life of him, let alone something that is both sweet and savory.

I made this last night and while it was a very beautiful and nutritious dish, I was disappointed with the flavor (not sweet enough - seems to need sugar / agave, something), and level of sauciness.

My idea of a great dessert isn't a fruit salad, so I always make sure to have at least something sweet to end a meal with.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

Anytime I turn on my oven it's kind of sure I'll put a head of garlic there too Okay, not if I make something sweet

I do believe in having something a little sweet each day but I have to make sure it is just a little something and not half a chocolate bar a day!

It's not one of my 3 - ingredient recipes that I love to throw together when I'm craving something sweet, nor is it one of the things I make when I'm feeling down and need something to cheer me up.

I came across this recipe as I searched for something to do with sweet potatoes, but I'm not even sure why I made it as I didn't really expect anyone to like it.

I do love white sweet potatoes; I'm not sure if the ones you can find are the same we have in the States — but there is something about the beautiful orange flesh that makes it not quite the same!

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

Oh baby, it's cold outside... Why not warm up inside with something sweet and super easy to make?

I have not been baking lately because I haven't had much time but a few days ago I made it my mission to find at least 20 minutes to be able to make something that wouldn't be to sweet.

I found your recipes when I was searching the internet for something sweet to make with half a pumpkin that wasn't pumpkin pie!

If you find yourself wanting something sweet and don't want to make a big mess in the kitchen, this recipe is both delicious and super simple.

If you're craving for something sweet, you can always rely on vegan or raw treats, which are very easy to make and contain healthy ingredients that nourish you and doesn't burden your system.

I made these today after having a real craving for something sweet and chocolate but I needed it to be something that wasn't going to be too high in carbs.

We made spins on classic foods, like chipotle mashed sweet potatoes instead of sweet potato casserole, which is something that we couldn't have done with our families.

Making these today!!!! I've been making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desMaking these today!!!! I've been making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desmaking a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desserts!

Find yourself visiting the fridge an absurd number of times in the span of 45 minutes because rich, banana sweet, chocolate - studded bread is not something that was made to be resisted.

The good news is this version couldn't be simpler to make, and it's perfect for those times when I feel like I need something with a serious nutritional punch - say, the day after a sweet - packed Halloween.

I made this one night last week, when I wanted something hearty and robust and satisfying but not sweet and dessert - y.

So next time you are making salsa, don't be afraid to add something a little sweet!

I'm not a huge fan of sweet breakfast, so pancakes are really not something I'd make.

It was created when we wanted something sweet but I didn't have the energy to make something elaborate - so I came up with a one bowl recipe that gives you a fresh batch of delicious cookies in 20 minutes or less.

There are so many ways to make healthy treats (I wrote a whole book of»em, after all), and I for one don't feel satisfied unless I get to have something sweet each day.

I'm going to make these today, I've been craving something sweet, but don't have much time to bake with a clingy baby!

Don't you think?There's something about that salty, often crunchy bite in the middle of rich, sweet, chocolate or caramel that totally makes my mouth water.

I usually don't do much with cloves but they make you think you're getting something sweet.

These crazy - easy - to - make pecan truffles are the perfect bite when we crave something sweet and satisfying, but not overly rich.

I do not cook with refined sugar, and when we do splurge on something sweet, I make it at home.

Not only is homemade granola a great way to start your day, but it makes a great little snack in the afternoon when you are craving something sweet.

We don't eat a lot of desserts or sweets but every year for Christmas Eve, I make up something special for dinner.

When any wing won't do, and something different is in demand, this sweet and delectable chicken - wing dish — with a little extra kick — will make you want to Mango up.

With wheat allergies in our family, we are always looking for something sweet that won't make us sick!

I have a sweet tooth but I don't make a lot of sweet things as they're usually more acidic and I think savoury food, apart from fruit, is more healthy (especially for greedy ol' me), so when I make something sweet I want it to really count.

There is something nostalgic about having a homemade loaf of bread in the house too I can't decide if I want to make this savory or sweet!