Sentences with phrase «not margarine»

Eugene Meehan, Q.C. speaks with TheCourt.ca about the criticism of the appointment: «This Supreme Court is a particularly strong one — they are butter, not margarine.

Most of the 44 states that adopted the Core standards have divided into two consortia: Smarter Balanced (note the «d,» not the margarine) and PARCC.

But not all margarine is created equal.

It's ok to fry food in healthy fats like lard, butter (grass fed if you can afford it — not margarine), beef tallow, (again like your grandmother did), or coconut oil rather than artificially processed vegetable oils like corn, safflower, soy, canola.

That's also why natural butter (NOT margarine) is one of the best fats for cooking.

It is really important that you use butter, and not margarine or other butter substitute (which have a higher water content).

Make sure you get the butter puff pastry and not margarine or oil based ones.

My take on the classic fantasy fudge recipe - made with Scharffen Berger chocolate, butter (not margarine), and organic cane sugar.

Did you use butter, not margarine?

First, we're starting with real butter (not margarine or shortening) for the most flavor.

Chop 6 ounces of any dark chocolate (or use chocolate chips) and put it into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).

Not margarine.

Not margarine, not shortening, not oil.

All purpose flour, real stick of butter (not margarine or tub of butter)?

1 pound (four sticks) unsalted butter, not margarine or butter spread 1/4 cup sliced garlic 1/4 cup minced parsley Cayenne pepper to taste

It is also using real butter, not margarine, in breakfast sandwiches, and removed high - fructose corn syrup from buns.

But isn't the margarine made from soybeans and the cream cheese, too?

Not exact matches

Don't forget that margarine, one of the first industrial foods to claim that it was more healthful than the traditional food it replaced, turned out to give people heart attacks.

Great recipes aside, they won't be great if you use artificial vanilla, margarine instead of superb, pure, unsalted butter and chlorinated flour (always used unbleached).

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

If do not want cake to be dairy would use non diary margarine.

I'm not a fan of margarine, but you can certainly use it or substitute w the oil of your choice.

Plus, their spreads are made with better ingredients than than those creepy margarines from the 1990s like I can't believe it's not butter.

Dairy - Free Margarine and Subs: For that buttery hint in this cheesy broccoli, I used Melt Organic — I like their ingredients and don't feel quite as guilty.

Rather than using coconut oil, use lard or butter or margarine... if using the latter two increase the amount a little as they are not pure fat.

If you can tolerate dairy then use butter instead of the margarine (I am still not sure if butter is low or high FODMAP??).

This is just a vegan version of margarine, and we all know by now (hopefully) that margarine is not the healthy alternative to butter.

It would be a mortal sin to try to use a butter substitute or even margarine, so just don't go there.

I haven't tried them but if you want to give it a go, I would try margarine.

A: Replacing the shortening or dairy - free margarine with an equal amount of butter in this recipe by Diane Kittle is not a problem.

I once tried to make a vegan version for friends and as I didn't have any margarine on hand I just used sugar and water, and that was pretty grainy.

Margarine lacks the same type of fat as butter, so I don't know that your sweet potato rounds will get as golden brown.

We don't eat anything dairy, meaning i cant use butter, will it still work with margarine..?

In addition, I use only whole foods ingredients, so you won't find processed vegan margarine, fake egg replacers, or processed soy «cream cheese,» for example, in any of my recipes.

I didn't however get the crispy outer edges so I'm guessing that's because there was no margarine or hydrogenated oils in the peanut butter.

Ingredients you won't find here are refined sugars, butters / margarine (other than nut / seed butters), packaged cheeses or faux meats.

I haven't tried to make my own margarine yet, but maybe I will.

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

Sure, some margarine aren't vegan, but earth balance is a vegan margarine.

Not only is it free of dairy and soy, which is great for us, it doesn't have all the other additives and artificial ingredients other substitute margarines do!

i used the cheap stuff that i had in my cabinet and i didn't use margarine.

Even though nuts contain fat, it isn't the same kind of fat as found in oil, margarine, butter, etc..

I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

My daughter has intolerances to everything under the sun (or so it seem), I found a margarine that worked without milk, soy, coconut, annatto or artificial color (and it wasn't an easy task!).

There used to be a corn - oil margarine that was dairy - free and soy - free but I can't find it anymore.

As I am ready to put it in the oven I remember I DID N'T ADDTHE MARGARINE!!!!! Hahahahaha!!!

A friend can't do cow's milk, so I swapped the butter for Earth Balance margarine and Almond Breeze almond / coconut milk for the cream.

That's right — not oil, extra margarine or butter — it's yogurt!

Using sesame oil or any other oil / margarine (sesame works well here because it matches the flavour of the crust but you don't have to, really), liberally brush the base and all corners and crevices of your tart tin.

I used a non-stick pan on mine for these (not my favorite choice but our cast iron pan needs a re-season), and I didn't need to grease the pan with margarine or cooking oil.