Sentences with phrase «not much prep»

Luckily most of the foam and material had been removed when we picked the mattress up, so not much prep work was needed.

Its full of contrasting flavour, not much prep and it's very easy to serve to babies.

Prep Ahead Tip: The recipe only requires about 40 minutes to make, so not much prep ahead of time is necessary.

There really isn't much prep work required for using chalk paint, but I figured it wouldn't hurt to sand the piece a little.

There really isn't much prep work required for using chalk paint, but I figured it wouldn't hurt to sand the piece a little.

Not exact matches

I have my mother in las over soon and know I won't have much time so I'm best prepping beforehand.

I would love to have this as a side for a party, but I won't have too much time to get things prepped and cooked before the actual party.

You know, while I am not much of a smoothie person myself, I know a lot of people are, so I think this is a really great and helpful post, as, although the prep and freeze method is not new to me, I believe it it could be to many of your quite a few of your readers.

:) I didn't have this problem with my orzo buuut I also forgot to rinse it until the last moment before I put it in (and not in advance prep, as the ingredient list would suggest) which meant it didn't have as much time to get clumpy.

If you don't mind using another dish, there's so much other prep going on that you could roast the canned tomatoes while you're doing other things.

the goal was to get everything prepped so i didn't have to spend so much time cooking every meal this week.

No matter how much I wish I could be an ingredient ninja, I just can't seem to get things located and prepped very quickly.

As stated, it requires a bit of prep work, and it took me more than 30 minutes cooking time, but not much more.

Since there is so much going on that day, and my kitchen is small with not a lot of prep room, I was wondering if I can prepare this in advance and FREEZE it?

I don't eat out, so lunch is constantly being prepped and honestly doing some of the work the night before or even over the weekend makes that so much easier!

It's not so much the actual cooking time that is often a problem, but the prep time.

It is a little easier because you don't have as much prep and cook time.

The best part about making this salad for dinner is there is not too much prep work to do.

I didn't pay much attention to the proof times (I'm a novice at baking) so didn't finish until about 10:30 at night, but as you promised, the prep was easy and the result is so hard to describe.

To be quite honest, I haven't done much other holiday prep other than that (and baking these cookies to send to my friends!).

It doesn't really take much time, just a few prep stages.

I didn't have much time to make the cake so I tried to prep ahead; I didn't have enough egg whites to make an Italian meringue buttercream so I went with American; my macarons were far from perfect (surprise, surprise).

I used curly kale and didn't spend much time on prep.

Wouldn't it be a dream to have every meal of the week planned FOR YOU, complete with a MOBILE SHOPPING LIST tailored to how much time you have to prep / cook, how many times you want to cook, and what ingredients you want to cook with?

They don't require much prep work, and offer a filling alternative to traditional calorie laden sandwiches or tortilla wraps, plus I just love the crisp bite of the lettuce!

Makin them was fun, time consuming but not difficuI put smaller batches in my mini prep and yeah it still balls up also watch out you don't chop the nuts too much.

Not much room in oven when prepping a holiday dinner for vegans and omnivores

I don't always do as much food prep as I'd like either.

Life is busy and some weeks I don't get much meal prep done and that usually means that I end up not eating enough fruits and vegetables.

To keep most of the ingredients prepped isn't a big deal (grains / dressing / carrots / nuts)... then, it's not much of a leap to a full meal by adding a poached egg.

Also this recipe involved too much prep - I don't think cooking the puréed ingredients did anything other than dirty a pan.

Your groceries are then picked and prepped for order — it doesn't get much fresher than this.

It might not sound like much, but doing those two little things as you unpack your groceries will make you feel so much more on top of meal prep all week.

Whole 30 recipes don't have to be complicated, and this rosemary chicken recipe proves you can have a delicious meal on the table without too much chopping and prepping.

We didn't do much prep on the weekend but we are starting the week with a fridge full of fresh produce and a fresh bot of cooked brown rice.

I make the dough last because the mess becomes much more manageable when you don't have to prep on the counter afterwards.

They don't require much prep or a long cooking time like many of the winter squashes do.

Mmm — I like genie's idea of including crmaadom — am loving adding that to various things right now!This would be a nice way to do my * standard * oven baked chicken n rice — I bring water (twice as much as the rice) to a boil while preping the chicken, & saute the rice (brown!

She said, «I've learned so much from you about not really caring whether dinner is at 10:30 p.m.,» jokes DiPrima, who says it's completely okay to mingle with guests, go back to the kitchen, serve drinks, and continue prepping.

And it doesn't really take up much counter space, because I can prep and park things beneath it.

Need a healthy, easy meal that doesn't take much prep work?

It's super easy, doesn't require much time prepping and the dish mostly turns out yummy.

I'll be honest here, I didn't have my hands in much of the appetizer prep.

Work and prep and cutting weight and dedication and all those values your coach and father taught you might not matter much at that one instant.

I haven't been able to get as much prep time in, haven't been able to train like I used to, practice like I used to, so it's been harder.

With a year prep I wouldn't put Brock's odds against anyone in the HW division at much worse than 50/50.

Our solution to the health / convenience problems is to cultivate a taste for simple foods that don't require much prep, like frozen veggies, fresh fruit, and cheese.

Easter is right around the corner and since I've been totally immersed in house prep / selling stuff for the past month and I haven't had time to do much blogging, I'm going to recycle this egg dyeing post from last year.

This is a very simple recipe and one that doesn't require too much planning or prep time.

Much of it will be fun, but you'll also have to balance a mix of not - so - fun responsibilities... from meal prep to homework, errands, and doctor's appointments.