Sentences with phrase «not much taste»

The typical way to rescue bone broth with not much taste is to add sea salt and pepper.

Come to think of it, never was a fan of pancakes anyway - they usually have not much taste and are commonly drowned in some of sugar.

I am usually not a big banana bread fan because it's usually a little dry with not much taste.

Really, not much taste overall, just very sweet.

Not much taste.

Unfortunately, I have to agree with those people who said these brownies are bland... just not much taste.

After reading your book I realized how much people do rely on processed food and how there really isn't much taste to processed and packaged.

There isn't much taste just a crunch.

Yes, it was a struggle to keep the shark down in the presence of fiercely nationalistic Icelanders, but when I tried it, the hákarl was actually somewhat sweet and initially there isn't much taste... it's the aftertaste that lingers pungently.

Not exact matches

We still play video games, but we may not have as much time for them or our tastes have changed.

President Donald Trump gets his first physical since taking office on Friday, but Americans may not find out much about the health of the 71 - year - old chief executive with a taste for McDonald's and an aversion to exercise beyond golf.

The company hasn't grown revenue much in the last 5 years so the price is a bit too much for my taste.

Is it me or do mini eggs taste better at Easter bc no offence im not enjoying these as much as I did when the Easter bunny brought me them

Lutherans today are both more sophisticated and more liturgically minded than they were in my youth and so they are less tolerant of the sentimental nineteenth - century gospel songs that for so long dominated Protestant hymnody, but they will now and then allow those of us at mid-life or beyond to sing again the songs we grew up with but which more informed tastes tell us (and we try to tell ourselves) we should not have liked as much as we did.

It's not so much a question of regional taste as of a growing, nationwide hunger for a personal, satisfying spiritual way of life.

«Well...,» her daughter said, «it doesn't taste like much.

But I am convinced that this is a matter not of personal taste — I love drama as much as epic, in the abstract, and I probably enjoy Dostoevsky's books as much as Tolstoy's, if in a very different way — but simply of good taste.

To halt and reverse this destruction of natural beauty, not only must standards of individual taste be raised, but much stricter social controls must be exercised.

If once we get behind the prejudices and tastes of this or that group of modem Christians, and try to discover what the great continental reformers like Luther and Calvin — yes, and like Zwingli, too, for be has been much misunderstood and misinterpreted by many of those who have claimed to interpret his teaching — not to mention the English reformers with their rather closer contact with the Catholic tradition, we shall find that with varying emphases and in varying idiom, they were all of them intent on saying something very like the summary outline which I have just given.

I don't think much of what I've done has been in really ghastly taste.

best thing ever being able to sit at my desk at work and have brownies after my lunch and not feel bad about it these for me are definitely better once they've cooled off as they tasted much more chocolatey today than the «tester» ones i ate last night.

Can you please tell me how much raw cacao powder to substitute this with as I don't want it to be too bitter / raw tasting.

Next time I will add more cacao even though I did it to taste and the mix was chocolatey in its raw form — just not so much when it was cooked.

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

I can not for the life of me get this to work — it doesn't taste like humous and I can't get all the bits to go no matter how much I blend it (still ends up like crunchy peanut butter).

it is a sophisticated typeface but that won't make the food taste any better, but it does make it that much harder to read.

Hoping I am right... it taste great string it in to everything that sits overnight... but it the seeds didn't expand quite as much as expected... so just wondered if maybe the almond butter was par to the «topping».

I decided to double up everything else because I didn't want to waste that much cocoa powder, but I do think the amount of chocolate has affected how they taste.

I couldn't find cacao to begin with so I used cocoa powder and they tasted really nice but i just found cacao at my local health food store and made these tonight and they are amazing, so much more rich than the ones I made with the cocoa powder.

Not only can you then enjoy a dose of nutrition with every bite but these great - tasting dishes made with whole foods will ensure you feel satisfied without having to eat as much.

I upped the maple syrup a bit more for the crumble and it tasted great, but I don't want to use too much syrup or dates as watching sugar intake.

I wouldn't won't to end up covering too much the taste of the meal, but I feel like it needs something to bind it all together.

As mine didn't look / taste much different after baking than before (still delicious though).

This salad came together pretty effortlessly, thanks to the abundance of colorful summer produce, which doesn't need much to taste amazing.

I think competition in the beer world is all about taste and flavor and not so much about being competitive.»

Hi Ella, I made this bread but unfortunately it didn't look anything like the picture — the color was much darker, almost black, and the spices I used seemed to overpower the taste of the various nuts.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

It still tastes delicious and I have put it all in a jar but imagine the oil will set on top and hope the sticky mixture doesn't solidify too much in the fridge — did I do anything obviously wrong?

This means that what you make won't taste half as good so you probably won't enjoy it very much, which is so important if you want to keep making healthy choices!

Also, my friends who tested both drinks said that the taste does not differ much, the pear just added a hint of a fruity note to the drink.

Kids» taste is so bizarrely selective at this age — she won't eat peaches, for instance, but can inhale twenty olives in one sitting, and a simple Russian cabbage soup, that I very much disliked as a child, is suddenly her favorite.

Grating is better but I do nt mind the taste to much and could get used to it.

Thank you for re-igniting my love of this kind of diet — I always seem to stray over Xmas, then realise, again, how much better this food tastes (not to mention all the health benefits).

I made them and at first I actually didn't like them so much cause I found them to taste too much like sweet potatoes.

i've enjoyed this post and the q & a's so much, it is awesome everyone trying different ways, measurements, taste, textures, ingredients and finally the «what type of potatoes» q & a had me in stitches, «it just said potatoes», («they did nt tell me their names...»), lol, love it.

So much less depressing knowing that gluten and dairy free doesn't mean TASTE - free too!

I expected to enjoy them, but I didn't expect how much their high quality would lend itself to their taste texture and flavor.

You can't taste the pumpkin any more than you can taste applesauce as a substitute, and the texture is much denser (more like a real brownie!)

This is a fun little recipe, as it really doesn't take very much time or work to make, but it really tastes like it did!