Sentences with phrase «not muesli»

The perfect food for guinea pigs is grass: Not pellets, not muesli mix, not fruit, not treats... but good old grow - in - the - ground - grass as it contains the perfect balance of calcium and fiber for strong bones and healthy teeth.

Just when I was about to throw in the towel and declare that I'm just not a muesli person, I stumbled upon a post my pal Melissa wrote about Seven Sundays muesli.

Not exact matches

I made the carrot, pear and raisin bircher muesli last night, it's absolutely delicious but bit confused as doesn't mention serving size.

Someone on instagram asked me this week for a bircher muesli recipe, I'm not sure why I hadn't made one before but I'm now obsessed — I had totally forgotten how delicious it is!

I love Satan's coffee corner in Barcelona, great coffee and not only:) And I truly enjoy a good bowl of bircher muesli < 3

I totally understand not wanting to spend lots of time rustling a feast at 6 am, I like my breakfasts to be quick and easy too, which is why I often make things like bircher muesli.

I love a toasted muesli do nt get me wrong but I've been told to keep it raw?

Ella never said that this was a Swiss bircher muesli recipe so she can feel free to add whatever she likes whether it is the same as the original or not.

We looked at so many different ideas, some of which we took to the next stage and others which didn't make it past initial discussions, before we settled on the three that we took to market: our original granola, our nutty granola and our bircher muesli.

You've really got me into this eating style, and I'm waiting for your book to arrive so I can make more recipes I did try your cinnamon pecan muesli, and I didn't exactly love it, but I was just wondering if it took your taste buds a while to adjust to the new taste of this lifestyle?

Just remember that you don't need much, only about 2/3 cup macadamia muesli per serving — as it's filling and very nutrient - dense.

You may be surprised to learn that a number of the muesli bars that you find gracing the supermarket isles aren't much better for you than a bar of chocolate.

This muesli, not so surprisingly, was inspired by one of my recent trips to Australia.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Eat Natural Gluten Free Toasted Muesli with Buckwheat or with Vine Fruit — # 3.00 for 500g Readily available in the Freefrom aisle, not ridic expensive (well, as gluten free foods go), and you can make the packets go a long way.

In fact, while I can't tolerate the very sour flavor of plain store - bought yogurt, I can eat this without any accompaniment at all — although a sprinkling of muesli and a few raspberries certainly don't hurt!

I don't think I have ever had a chocolate muesli but this makes me thing I might like one — even just adding chocolate at the end sounds luxurious

This muesli is so quick to make as the oats are milled into a fine flour, so you don't have to soak them over night like normal bircher!

They are known for their cinnamon rolls, which Brett tried and thoroughly enjoyed, but I couldn't get over how good their muesli was.

This vegan muesli began as an idea for granola, but when I realized we were working with a toaster oven that smoked every time we attempted to use it and another heat wave in Washington without an air conditioner or a fan (lots of people don't have AC because it's not normally as hot as it's been), I simplified further and decided muesli was a better option.

I didn't think Bite Bakery & Cafe would have any vegan options, but it just so happens that they had my favorite breakfast of our whole trip: Muesli!

Mostly the kinds of muesli aren't even that fancy but I like to have tried them all.

Whilst many muesli's can be added sugar free, they can still be packed with dried fruit and drive your cravings up if you're not careful.

I am one of your fellow muesli addicts that had to really adjust to the fact that I can't eat it anymore.

I love muesli, sometimes not for breakfast, but if I have the muchies and want something healthy and don't have time to cook anything, I'll have a bowl of muesli!!

Though this bread does not contain the high - glycemic dried fruit that a muesli bread would have in it.

I don't often have muesli these days, but I really enjoyed this one with some yoghurt and berries one Saturday morning.

I love trying new mueslis and granolas — if not to eat as they are, to top my smoothie bowls — and Paleo Pure was not a brand I had come across before.

I didn't get to eat an authentic Swiss version but I've had my share of store - bought muesli at home and I love it.

Muesli isn't something I make very often... I usually do go for granola instead.

It's been so snowy and cold this winter: if I can't be on the beach, I am going to fantasize about being on the beach, and the ingredients in this muesli help a lot.

I think you'll find that muesli is uncooked (and is improved by long soaking), while granola is toasted (and isn't!).

Tiosk don't just do lunch, they also serve breakfast like bircher muesli pots and smashed avo on toast.

@David: I'm sure you got the sweetness level right, I just meant I don't like to eat muesli with * any * added sugar (saving the calories for cakes) so regretfully will have to let this one pass.

Any excess muesli which doesn't stick can be added back to the muesli jar.

Not for the muesli novice, it is totally unsweetened and raw.

So many commercial mueslis are sweetened and just not very tasty.

Something just didn't feel right about the cow's milk I was drinking in my tea and on my morning muesli or porridge.

I made it the second time this morning (after having forgotten to soak any muesli over night and not having any other breakfast grains in the house).

3 overripe organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1 tsp of vanilla essence or paste 1 tsp of cinnamon 1 tbsp of coconut oil 2 tbsp nut butter (I prefer almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen

And I know that adding chocolate doesn't really make it healthy anymore but I love choc chips in my muesli bars

If I'd not make myself eat some vegetables and salad, I'd be eating muesli for all the mealtimes.

This delicious muesli features spices and a variety of dried fruits — cranberries, apples, currants, and dates all add sweetness and flavor, so added sugar isn't necessary to make this a tasty morning treat.

fyi: the most beautiful store brought muesli i have found to date is sanitarium cluster crisp vanilla + almond... if you haven't tried it, it is a must.

I don't like milk, unless it's in my coffee or combined with ice cream to make a shake so I always eat my muesli with a dollop of Greek yoghurt and whatever fruit is around whether it be fresh, stewed or canned.

1 tbsp Muesli (or oats if you don't have any.

Living in Ireland, can't get fresh berries at the moment, but am saved by frozen berries which are lovely heated and added to top off the cold muesli.

These are the best gluten free oats Ive tasted, they actually don't taste any different than good old Quaker brand, except I used them in a muesli recipe where I had to soak them overnight and they were slightly mushy but I swapped to Silk Almond milk instead and fixed the problem and it was delicious.

Snack sized muesli packs are not yet common in Chinese supermarkets, but distributors expect demand for this format to grow.

Because this program focuses on fast & easy make - ahead meals, there are some simpler ones that you don't necessarily need a recipe for, like chia pudding, muesli, and my go - to weeknight stir fry, but the standout recipes to me in this particular guide are the Southwestern Salad, Asian Quinoa Salad, Chocolate Almond Butter Truffles, the Creamy Dill Dip, and the make - ahead smoothies, which were harder to make «taste good» than I expected.