For those of you that are
not mushroom fans, you can swap them out for eggplant, which still has a meaty like texture.
Also, broccoli is a good substitute if you're
not a mushroom fan.
Not a mushroom fan so I modified the recipe a little.
Not exact matches
I'm
not a big
fan of aubergine so I substituted
mushrooms.
I must say that I'm a big
fan of the Creamy French Lentils with
mushrooms & kale; it is comforting and I make lighter portion
not to feel too stuffed;)
If you aren't a
fan of
mushrooms, leave them out altogether and if you want to make this a meatless dish, double the
mushrooms and leave out the beef.
One thing I've noticed,
not everyone is a
fan of
mushrooms but those who do like them, LOVE THEM.
I substituted out the
mushroom (my boyfriend sadly isn't a
fan) with beef strips and it was seriously amazing.
I'm
not a gigantic
fan of
mushrooms but that's
not what it was.
Never been a
fan of
mushrooms before, but after making your
Mushroom Marsala Pasta with Artichoke Hearts I decided that
mushrooms aren't really that bad!
I'm
not a big
fan of
mushrooms or the standard green bean casserole either.
I'm
not a big
fan of
mushrooms on their own but they add a great flavor and texture to just about anything.
I always throw my cream of
mushroom in the blender I feel like the cream of
mushroom itself does
not have a lot of
mushroom flavor (I'm
not even a
mushroom fan either).
I'm
not a
fan of
mushrooms, so I omitted those but I added a tsp of chili powder to give it just a little more flavor.
So I love cooked
mushrooms but I'm
not a big raw
mushroom fan.
I have to admit, I am
not a
fan of black olives, but pretty sure if I swap them with
mushrooms this would be 100 % in my belly in no time!
Now I'm
not normally a «smoked»
fan, but smoked gouda is truly the perfect complement to the earthy
mushrooms in this frittata.
I am in love with the lemon ricotta, so in love... I wasn't such a
fan of the eggplant,
mushrooms and zucchini though, maybe I need to cook them a little bit more beforehand.
This looks and sounds so good... only problem is I'm
not a
fan of
mushroom soup.
I made this recipe last night as a side dish for my husband because I am
not a huge
mushroom fan and he loved it!!!
Don't like
mushrooms or
not a zucchini
fan?
What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white
mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're
not a tofu
fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade
Would the flavor switch work?I've seen
mushroom and kale lasagnas, but
not a big
mushroom fan =)
I have to admit that I am
not a huge
mushroom fan..
I'm
not even a
fan of
mushrooms but cutting them up into smaller pieces helped.
This looks delicious and I would love to make it tonight for dinner, but
not a
fan of
mushrooms so wondering what else I could sub....
I omitted the
mushrooms because I'm
not a
fan and increased the celery / carrots.
I didn't have any
mushrooms and
not a big
fan of brown mustard or liquid smoke so omitted those things and it still turned out great.
Not everyone is a
mushroom fan, but if you do like them, then I'm sure these baked ones will be right up your alley!
I am
not a big
fan of using cream in soups, so when I came across this little neat
mushroom soup recipe yesterday, I thought it was worth a try.
I'm
not a
fan of zucchini, so I replaced it with
mushrooms and some spinach.
This one had my vote, but my daughter isn't a big
mushroom fan (yet) so we kept looking.
Definitely a hit - even for my kids, who generally aren't
fans of
mushrooms or kale.
Generally for quite a lot of people eating
mushrooms has a big downside that isn't well recognized, but I'm a huge
fan of medicinal
mushrooms when you know what the
mushroom's going to do and you know your biology and you can plug in it.
I have to admit, I am
not a
fan of black olives, but pretty sure if I swap them with
mushrooms this would be 100 % in my belly in no time!
I used to
not be a
fan of
mushrooms, but since being vegetarian, I love them!
galaxy 1 and 2 done that for wii, i liked sunshine but preferred Mario 64 and galaxies games so much more, due to wii limitations, the worlds in galaxy had to be kept small, but imagine bigger Mario 64 style worlds, and a huge open world based in the
mushroom kingdom, like super Mario bros 3, with the giant world, water world, ice, etc i want a 3d super Mario bros 3, but with a mix of galaxy 1 and 2 and Mario 64 game play, while i liked Mario sunshine, i quickly got bored of the tropical island setting, and music, and the water based game play just didn't do it for me, and for most Mario
fans, the sales speaks for itself, the fact is most Mario
fans did
not like sunshine.
Outside of the internet's seedier
fan art communities, we haven't ever seen the real anatomy of anyone in the
Mushroom Kingdom.
If you're a Nintendo
fan after some cool jewellery accessories, why
not check out these Mario earrings with three different designs featuring the 1UP
Mushrooms, a pair of Super Stars or a pair of Boos.
Part of this is the nerd -
fan - boy in me, definitely, but nothing will be that Seven Stars experience or that intro to Inside Story, that idea of
Mushroom Kingdom having MORE to it, that SMB isn't JUST about saying the Princess from Bowser (which in itself is a half - assed excuse to collect coins, attend stars, and find secrets).