Sentences with phrase «not nut butter recipe»

Not Nut Butter: This not nut butter recipe is by my friend Kelcie Yeo.

Enjoy this great not nut butter recipe today!

This not nut butter recipe is by my friend Kelcie Yeo.

Not exact matches

I must say that Ella's sweet recipes aren't for me, because you Ella use so much almond butter, cashews, pecans or other nuts which I can no longer use.

I have a general question (although it does relate to these too), what alternative would you suggest instead of nuts, nut butter and nut flour (where they are obviously not a key ingredient to a recipe like macarons)?

I did nt put nut butter or almond milk because i cant do nuts but raw milk and chia and flax seeds and it was delicious I follow many health blogs like yours but your recipes are certainly the best!

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

very excited to try your macadamia maple nut butter, and also for your new nut butter recipe — can't wait!

If you are looking for a candy recipe that does not use a mold, check out my Nut Butter Balls.

* if you don't need to avoid using nuts in this recipe you can substitute the tahini for almond butter.

Can't wait to try some of the other nut butter recipes you have created.

I don't even remember the last time I made a new nut butter recipe.

Flavorful, yes, but the recipes are filled with butter or olive oil, honey, nuts, phyllo, and cheeses, so they are not typically low calorie, low fat, or low sugar.

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

-LSB-...] milk green smoothie L — spoonful of macadamia nut butter, carrot cake pudding (see recipe here, it tasted just ok, but didn't stop me from eating 2 bowls of it!)

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

I don't measure anymore when I make this — sometimes I use coconut palm sugar, less nuts, more butter... This is a very forgiving recipe — just taste it before roasting to adjust seasoning but it always comes out good

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

The frosting is not nut - free as it is made with almond butter, but an easy nut free option is included in the recipe.

Was just checking out berry recipes in your blog (a natural response to the abundance I've been witness of in the past weeks) and noticed you may, or may - not, want to add a link to your nut butters blog post here -LRB-:

It's really easy to make and you really can't go wrong with making it a kitchen sink recipe and adding any nuts, seeds, nut butter or fruit that you have on hand.

I can't wait to share each month again some of the best recipe talents out there and here's the first: Loaded Vegan Mac in Cheesy Cashew Butter Carrot Sauce I'm super thrilled that my cashew carrot mac recipe is kicking off the Canned Time Nut Butter Bash!

This recipe looks really good and I can't wait to make it, just want to make sure I have the right amount of nut butter

My kind of snack is grabbing a spoon and a tub of peanut butter, but that doesn't really class as a recipe so I can't blog about it... unless I made the nut butter myself, which in that case you'll definitely hear me rambling on!

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

It's not often that I say a recipe is life changing, but this nut butter totally is.

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

I do have a recipe for Peanut Butter Ice Cream and Chocolate Peanut Butter Ice Cream in my ice cream book, but I don't use nut pastes in general (like pistachio paste) since people can't easily get them.

I wasn't really looking for recipes for puddings, nut butters, and other pretty dishes.

It is such a great substitute for nut butters in recipes for those who can't eat nuts (like me)!

Gluten - Free Waffle Cone Recipe (adapted from Chef's Choice) Ingredients: 1 whole large egg, room temperature 2 egg whites, room temperature 1/4 teaspoon salt 1/2 cup granulated sugar 3/4 cup gluten - free flour mix — I used Cup4Cup, Pamela's mix did NOT work for this recipe due to the extra fat content from the nut flour 2 Tablespoons butter, melted and Recipe (adapted from Chef's Choice) Ingredients: 1 whole large egg, room temperature 2 egg whites, room temperature 1/4 teaspoon salt 1/2 cup granulated sugar 3/4 cup gluten - free flour mix — I used Cup4Cup, Pamela's mix did NOT work for this recipe due to the extra fat content from the nut flour 2 Tablespoons butter, melted and recipe due to the extra fat content from the nut flour 2 Tablespoons butter, melted and cooled

Substitutions: I have a feeling that most nut and seed butters would work well in this recipe if you'd rather not use almond butter.

I haven't made these into pancakes but I've made similar muffins recipes into pancakes and I've always had to reduce the amount of oats to about 1 cup and use coconut oil instead of nut butter.

Hi Erin, I have only ever substituted other nut butters in this recipe so I'm not sure.

I love how this isn't full of sweetener too like some nut butter recipes are!

I love all of your date and nut butter based baked goods and one can never have too many healthy donut recipes =) I still can't get over what an amazing glaze / icing coconut butter makes.

I've been searching the internet for a protein peanut butter recipe (inspired by the delicious, yet expensive, Nuts N More pb's) and I am thrilled to have come across this recipe!

Okay, this is another nut free «nut butter» recipe, but who doesn't want a nutella - like spread that they can indulge in without the guilt?

I've tried this recipe with other nut butters and while still good, it's not quite the same.

If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!

My first reaction is that a nut butter would not work in this recipe.

It's called almond butter but I didn't notice any butter in the recipe What makes it look shiny an smooth is it the natural nut oils.

They would NOT be too sweet if the nut butter was pure nut butter or you just cut out some of the sugar (or both — which is what I would do if I make it again) so I'm giving the recipe 4 stars because 1) it's redeemable and 2) regardless of the sweetness, I've managed to eat 4 small cookies quite happily.

Tagged under: banana, chocolate, dairy - free recipe, dessert, dessert recipe, gluten - free, ice cream, lactose - free, nice cream, not low - FODMAP recipe, recipe, soy, soy nut butter, vegan recipe, vegetarian recipe

For those who aren't partial to vanilla, here's my recipe alterations for cocoa - nut and peanut butter.

I tried a different nut butter since he's not a fan of the texture of some other GF recipes that use almond butter, meal, or flour.

(not a question but i discovered something amazing and i have to tell somebody) I used mashed avocado in place of nut butters / oil in a cookie recipe earlier and, to my surprise / horror / holycowthisjustworked kinda feeling, it worked!

Now, that I have mastered making almond butter and nut / seed butter cups in my high powered blender, I can't stop creating different flavors and recipes in my kitchen.