Sentences with phrase «not on a bagel»

An egg and cheese sandwich usually comes in under 400 calories no matter where you go, as long as it's not on a bagel.

Not on bagels or in cheese balls (ugh) but as icing.

Not exact matches

Sure, the copier doesn't care if a smartphone tracks ink purchases, but office workers could certainly care if their devices track their spending habits, like their morning coffee and bagel, for expense reports or the Amazon accounts they visit on their lunch break.

Oh come on!!!!!! Can't you do better than CNN... give us the whole story... what kind of bagel was it?

The McLaughlin Group doesn't usually evoke memories of Lincoln - Douglas, and Twittering about your favorite bagel from Panera isn't exactly correspondence on the level of John and Abigail Adams.

Watching Sandy Cohen (father, public defender, loving husband) schmear cream cheese on a bagel and talk to the Cohen boys in the kitchen is a reminder to every teenager (and twentysomething) that parents» sole purpose is not to torment and embarrass their teenage spawn.

Best Bagels is available as a PDF on www.MarcyGoldman.com or via Amazon as an E-book And don't forget my other cookbooks in print and e-books!

I've not used Country Crock in forever due to it's ingredients, but now that they have an improved version, I'd love to try it on bread products such as biscuits, corn bread, muffins, bagels, etc..

I didn't have any bagels on hand when I whipped this up, otherwise you'd be looking at photos of one (or not, as I'd have devoured it).

It uses poppy seeds, an ingredient I'd never bought before (except on a bagel, but that's buying a bagel, not poppy seeds), and all the ingredients create a really nice balance of sweet, savory, and herbal flavors.

I eat them on eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin slice of tomato on it.

I still have not made bagels and they are on my bucket list.

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

I haven't used it on toast, bagels or anything else I eat it out of the jar, I find one teaspoon is my dessert after a meal and it cures my sweet tooth cravings too!!!

Unlucky for me, I don't live in a perfect world and my favorite bagel is on the list of the «not so good for your figure» foods.

Second, it just did not brown bread or bagels enough on the highest setting and you have to do everything twice.

Not yet shipped Track Package Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address DELIVERY ESTIMATE Monday, December 9, 2013 — Friday, December 13, 2013 by 8:00 pm Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) Hunn, Nicole Sold by Amazon.com LLC

Items Ordered Price 1 of: Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)[Paperback] By: Hunn, Nicole Condition: New Sold by: Amazon.com LLC As you can see I just pre-ordered your book and can't wait to receive it!

Order Placed: November 9, 2013Amazon.com order number: 002 -5491061-4168262Order Total: $ 16.00 Not Yet Shipped Items OrderedPrice1 of: Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More), Hunn, Nicole Condition: New Sold by: Amazon.com LLC $ 14.78

So if you're with me on that, or even if you don't care about any of this and just want to eat a damn good bagel from your own kitchen, I've got a heck of a recipe for ya.

Not yet shipped Track Package Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address DELIVERY ESTIMATE Thursday, December 5, 2013 by 8:00 pm Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) Hunn, Nicole Sold by Amazon.com LLC

Not yet shipped Track Package Change Payment Method Cancel Items Change Shipping Speed Change Delivery Address DELIVERY ESTIMATE Friday, December 13, 2013 — Tuesday, December 17, 2013 by 8:00 pm Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) Hunn, Nicole Sold by Amazon.com LLC

I feel I am seriously lacking on something in my life without being able to make doughnuts... Now I can't wait to see the recipe for your bagels!

I pre-ordered your book on breads in July from Amazon: Order placed July 22, 2013 Order Details Invoice Order # 102 -5191105-1007468 Recipient Barbara A. Bakie Total $ 26.43 Not yet shipped Delivery Estimate Monday, December 9, 2013 — Friday, December 13, 2013 by 8:00 pm Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) Hunn, Nicole Sold by Amazon.com LLC

These won't float all the way on top of the water like normal bagels, but they do float a little!

What transpired next was me figuring out at 8:15 that our flight took off at 8:25 and not 8:50, which caused us to fly through the airport, me with a half - eaten bagel and a very Kelly Kapowski-esque off the shoulder sweatshirt (thanks to Bayside they will always be in style) and a very heavy carry - on because I always think I need everything to travel and then proceed to do nothing on every flight I'm ever on.

I like yogurt with my granola and cream cheese on a bagel, but with few exceptions, I simply do not like milk, cream, half & half or anything similar.

It's not just good on bagels it's pretty much amazing on everything and it took these roasted fingerling potatoes to the next level.

I almost made bagels today, but decided not to turn my oven on again and give my poor A / C a break.

There's no magic number for this... however I wouldn't go too heavy on the raisins or it may affect the bagels ability to hold together when boiling.

Doesn't mean I won't splurge on some Dave's Killer bagels every now and then (not GF — sorry!)

It's so easy to run out for a donut on the way to work, pretend you don't know how horrible it is for you, and then get three donuts, a bagel with cream cheese, and a hash brown.

Cereals, granolas, muffins, pastries, bagels, toast and even yogurts, are all packed with hidden (or not so hidden) sugars that will spike your blood sugar and set you off on a not so great start.

Choose the sturdier salmon that still resembles a fillet, coral and caramelized in color (not the thinly sliced lox typically served on bagels).

My allergies could have worsened from the stress of being in school, my consumption of these foods nearly every day (especially bagels lol), and the lack of variety in my diet (not that much healthy food available on my campus!).

Finding satisfying breakfast choices can be a challenge for gluten - free vegans, as so many standard breakfast foods are based not only on animal products, but also on gluten - containing grains (pancakes, bagels, toast, baked goods in general, hot and cold cereals, and such).

Lisa's note: when I made these I couldn't wait and basically toasted the bagels, slapped the cream cheese on and put the carrot on and garnished with the salad — and they tasted amazing.

If you're trying to cut down on food waste, or establish a stockpile of emergency dinners that aren't packed with mystery chemicals and aren't bagel bites, you'll be super into this book.

While we were in Philly, soaking up all the awesome - I received an email (from the same wonderful gal who requested a gluten - free focaccia) asking whether or not I might be working on a bagel recipe.

We headed to one of my favorite places in Saratoga - Uncommon Grounds, where not only the coffee is fresh roasted on site, but they also make their own bagels.

i am not sitting on my couch with my laptop and peeing in my pants, but it's gotten to the point where every time i look away from my manuscript * i feel the imaginary magnetic stress - induced pull to come back and edit this bagel dog recipe or find a better way to tell the eggboy fart story.

But alas, I can not eat all the carbolicious goodness that is an everything bagel on the regular.

I did the standard bland rice cereal and mashed gruel buildup with my older one, and it felt like another job, and he wasn't all that thrilled with it, and I blame his mistrust of anything that's not white (rice, bagels, mashed potatoes) on the rice cereal.

Blame it on the bagel dog.If not for that sad excuse for an entree, the blogger known as Mrs. Q might never have gotten so disgusted with school lunches that she decided to show the world how bad they are.

This past weekend, I was picking up bagels for my family and saw a lady in line — trendy workout clothes, beautiful hair, and one of those baby bumps that literally looked stuck on to the front of her (not a small one, either — I'd venture to guess she was 7 months along).

While there won't be a sloppy joe in sight, students on Mondays will still chow down on carb - laden classics like fried potato wedges and bagels with melted cheese.

Bagels, sliced are taxable, unsliced are not, a controversial political decision on the streets of New York.

Jesus wouldn't have been snacking on Chex Mix or chowing down on bagels or soda while he was fishing.

Not only does this type of breakfast provide basically no fat or protein, it is also high in sugar (fruit) and refined carbs (bagels — even if organic and whole grain) which will spike and then drop the blood sugar in these children who are already on a blood sugar see saw — the inevitable fast track to diabetes and other chronic illnesses.

To bring things back to Metabolic Flexibility, if you are metabolically inflexible AKA you can not run on fat very well in a fasted state (weight loss resistant) and you can not dispose of a dump truck load of bagels without going into a coma on the couch (insulin resistant), you have a very small window of fat and glucose that you can function in without symptoms — a la small frequent meals.