Sentences with phrase «not only liquid»

I appreciate that you can still eat a meal a day and it's not only liquid, and so far I feel energized, lighter, and pretty good.

This implies that the system has not only a liquid - gas interface as the initial example of the oil film in a pan but also a liquid - liquid interface.

Not exact matches

Not only is Spotify's direct listing an astute move, but it is likely to benefit other startups by decoupling fundraising from getting liquid, and thereby decreasing the barriers to accessing public markets.

«Liquid biopsies are far less invasive than traditional biopsies, a development that not only benefits our patients through a simplified diagnostic procedure but also by significantly enhanced analysis of samples taken,» said Dr. Stanley Hamilton, professor of Pathology and division head of Pathology and Laboratory Medicine at MD Anderson, in a statement.

Our bottom line: Persistent risk aversion not only suppresses rates across the yield curve but raises the premium on assets seen as the most safe and liquid.

This isn't great for pollution, but it does create an infrastructure that only has to deliver liquid to filling stations.

Not only is it used to power all services on the Liquid platform, but it will also be used on QUOINE's existing platforms (QUOINEX and QRYPTOS).

Funny, isn't it how the only options for most savers are highly liquid investments, when they have no need for the liquidity whatsoever.....

A big advantage of digital currencies is that they are not tied to a specific country or bank, therefore allowing them to be liquid not only during traditional trading hours, but also throughout weekend and holidays, allowing people to trade on them 24/7 *.

It is true Catalonia has regional bonds, however, in comparison to the debt offered by the regional banks, it is much less liquid and it offers only a marginally higher yield that doesn't correctly reflect the riskiness of the bond or the rating.

Not only does the KICKONOMY directly increase the value of KickCoins, but it also supports backers if the campaigns do not keep their promises, giving them a liquid currency in the form of KickCoiNot only does the KICKONOMY directly increase the value of KickCoins, but it also supports backers if the campaigns do not keep their promises, giving them a liquid currency in the form of KickCoinot keep their promises, giving them a liquid currency in the form of KickCoins.

Or i could point out that the big bang is the biggest joke ever told... That even the top physicists can't figure out how their own theory could work, not to mention the fact that for it to work they would need for the Universe to break the fundamental laws we understand as true since the beginning i.e. (No matter in the Universe can be created nor destroyed, you can only change it's state (solid to liquid, liquid to gas etc.).

PDX — It doesn't take a Genius to realize from my statements that i have read things other than the Bible you moron i have spent many hours reading and listening to scientists about their theories on the big bang, i have listened to ideas from the most revered scientists including Hawking and others, and they all admit that there are holes in their theories, that nothing fully explains their big bang theory, the physics doesn't add up let alone the concept, there are plenty of scientists hard at work trying to make the numbers fit and the theory hold weight but if you ask any of them they can not give you the answers and the reason being... there are none, the theory doesn't work, If by the observable laws of Physics, Matter in this Universe can not be created or destroyed, you can only change its state, i.e. solid to liquid, to gas... to energy... There is no explanation for how an entire reality full of Matter can be created out of nothing... Scientists know this... idiots that are atheists and simply would rather NOT believe that their lives and actions they take within their lifespan are being witnessed by an Omnipotent God do not WANT to believe... but Your belief in God does not change whether or not he exists you will be judgnot give you the answers and the reason being... there are none, the theory doesn't work, If by the observable laws of Physics, Matter in this Universe can not be created or destroyed, you can only change its state, i.e. solid to liquid, to gas... to energy... There is no explanation for how an entire reality full of Matter can be created out of nothing... Scientists know this... idiots that are atheists and simply would rather NOT believe that their lives and actions they take within their lifespan are being witnessed by an Omnipotent God do not WANT to believe... but Your belief in God does not change whether or not he exists you will be judgnot be created or destroyed, you can only change its state, i.e. solid to liquid, to gas... to energy... There is no explanation for how an entire reality full of Matter can be created out of nothing... Scientists know this... idiots that are atheists and simply would rather NOT believe that their lives and actions they take within their lifespan are being witnessed by an Omnipotent God do not WANT to believe... but Your belief in God does not change whether or not he exists you will be judgNOT believe that their lives and actions they take within their lifespan are being witnessed by an Omnipotent God do not WANT to believe... but Your belief in God does not change whether or not he exists you will be judgnot WANT to believe... but Your belief in God does not change whether or not he exists you will be judgnot change whether or not he exists you will be judgnot he exists you will be judged.

So sorry to hear that, I can only think there wasn't enough chia to soak up all the liquid.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Makes this not only a good batter bowl, but suitable for use handling other liquids when you need a bigger measuring cup.

The only beverage anyone should be enjoying in a 44 - ounce cup is water — certainly not a bright purple drink that should probably be called «liquid sugar.»

Not only does this beverage provide a hefty serving of fructose, but it's in liquid form, which seems to be especially harmful to health (8).

Roasting the berries in the vinegar first not only cooks away from of their natural liquid which will reduce the risk of having ice in the final popsicles, but it will caramelize the strawbs, too.

Only reason I ask is because I don't think I have enough liquid to compensate.

I've never used stevia (only because I've never had the liquid on hand) but I don't think I'm missing anything.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

After the chicken has brined, it's brushed with liquid smoke - flavored oil that will not only make the seasoning stick to the chicken, but will also ensure that the chicken doesn't stick to the pan.

In addition, they also ensure liquid and powder sachets contain the correct dosage, and are widely used to ensure product safety and quality aren't compromised by stray particles of product or foreign bodies trapped within airtight seals, to name only a few typical applications for x-ray equipment.

I too wondered at the ratio of fats and liquid to flour... and after adding only 1 1/2 cups... I stopped as it was so thick, I did a test cookie, and they didn't move at all... super dry and tough.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

I think that the whole wheat flour wouldn't work as well only because coconut flour is super absorbant so it soaks up a lot of the liquid where wheat flour may not do that.

It's drilled into our heads that pastry elements need to be cold for maximum success, but it's rare that the problem is actually that the butter has melted into a liquid form (which is the only way that you can't chill it back to life).

My only advice is to not double the spices and maybe add more lime juice or some other kind of liquid.

Not only is Inline Filling Systems recognized as the market leader in the performance and design of liquid filling machines by end users but also by other major USA equipment manufacturers who also buy our machinery for integration into their own product lines.

Not only does it contribute additional, gentle sweetness, adding it (or any other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.

The marinade only needs to come half way up the food, and you do not have to drown the food in the liquid.

If so, what did you use for a liquid base (or what do you suggest) and how do you think the finished shoulder turned out?Thanks for your time, Sean Hi Sean, For our readers who aren't familiar with Fab P, it's an injection mix that's made and sold only...

Made it exactly as is EXCEPT the liquid only took 30 minutes to cook down to 2 cups (not 1 - 2 hours, as the recipe says).

I've only tried the liquid version myself, but being pretty sure the powder would work as well, I didn't specify

It not only takes into account the stringent measures needed for optimal shelf life of highly perishable liquid consumables, like milk and other dairy products, juices & beverages and, but also help in making the packaging for such products look distinct and user - friendly.

Only one thing I would change is to not use the liquid smoke.

We're not quite sure about the water you refer to, as milk is the only liquid that's necessary to make this recipe.

Not only is a ton of chopped kimchi utilized here, but the kimchi liquid also forms the base for this quick weeknight dinner.

In San Francisco, chef Stuart Brioza at State Bird Provisions and The Progress uses the leftover pickling liquid from turnips not only for vinaigrettes but also as a brine to rehydrate wakame (seaweed), which he mixes with sauerkraut and serves atop a salad of kale and roasted mushrooms.

As well as the counting folding carton, these include the prototype of a «Level Indicator», an intelligent packaging solution that calculates how much liquid remains in a bottle with fluid medication as well as the prototype «Medical Prescription» that not only counts the tablets and reminds the patients to take them promptly, but can also send the prescription via Bluetooth to the packaging, using a specially developed app.

@Unknown I do cook it in the pot, not only to tenderize the vegetables but also to evaporate the liquid from the mushrooms - otherwise the soup would be less flavorful.

The only thing I don't like is all of them are very thin when mixed with liquid.

This bread only had a few steps and not a lot of liquid measuring.

This doesn't require any stock or water, but only because the tomatoes aren't as dry from higher - heat roasting, and I like your method with added liquid better.

I doubled the ingredients and only then discovered my pot isn't big enough for 5 × 2 cups of liquid.

Since maple syrup is the only liquid ingredient in this recipe, it really won't work without it.

1 tablespoon lime juice (I didn't have any so I used lemon juice instead) 2 cups diced ripe mango (my mango was very ripe, so I pureed it instead) 1 medium ripe banana, mashed (my mango only yielded 1 cup, so I used a large banana, and added enough orange juice to bring the total amount of fruit up to 2 liquid cups) 1/2 cup raisins (ew, gross.

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

I did not melt my butter, only softened it and I'm wondering if this makes the difference since ghee is liquid?