Sentences with phrase «not ovenproof»

If your saucepan lid is not ovenproof then you can cook this rice in a dish covered with tin / aluminium foil.

If your skillet is not ovenproof, transfer the entire mixture to a 2 - 3 qt baking dish and spread out evenly.

If your frying pan isn't ovenproof, transfer the mixture to a baking dish.

Not exact matches

Transfer to an ovenproof platter and place in the oven to keep warm; do not cover the pancakes or they will get soggy.

Pour the contents of the saucepan into an ovenproof dish, top with dollops of the Moxarella (you may not need / want all of it) and place under the grill for approx 5 minutes, until just beginning to brown.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone.

Heat an ovenproof skillet (do not use nonstick) on medium - high heat for a minute or two.

If you don't have an ovenproof skillet, you can use a regular skillet on your stovetop.

If you don't have an ovenproof skillet, no worries!

(If you're not using an ovenproof skillet, then now is the time to grease a glass pan with cooking spray and put your chicken right in.)

Nutritional information Serves 8 «Many people don't know that the crock inside a slow cooker is ovenproof and you can transfer a dish like lasagna into the oven (up to 400 °F) for 10 minutes to brown the top,» says Golino.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

Heat oil in an ovenproof heavy pot over moderately high heat until hot but not smoking, then brown meat on all sides, turning occasionally.

If you don't own an ovenproof nonstick skillet, use a regular nonstick skillet and wrap the handle in foil.

clarified butter (or ghee) in a medium skillet, preferably ovenproof nonstick or cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of potatoes, tossing to separate slices and coat in butter.

If you don't have an ovenproof skillet, you can use a Dutch oven or another type of pot, just be aware that the tomatoes won't cook down as much and you'll end up with a more liquid - y but equally delicious shakshuka.

Make sure your skillet is ovenproof — not all nonsticks are.

Heat oil in a medium ovenproof nonstick skillet (yes, you'll be putting it in the oven, so make sure the handle won't melt at this temperature, even if that means a quick Google search to double - check) over high and cook radishes, undisturbed, 3 minutes.

«Many people don't know that the crock inside a slow cooker is ovenproof and you can transfer a dish like lasagna into the oven (up to 400 °F) for 10 minutes to brown the top,» says Golino.

Heat 1 tablespoon of the rosemary oil in a medium, heavy - bottomed, ovenproof skillet over medium - high heat until hot but not smoking.

If you don't have an ovenproof pan, cook the egg «crust» in whatever pan you have and then transfer it to a baking sheet before dressing it with the sauce and cheese to -LSB-...]