Sentences with phrase «not over mix»

5 In a separate medium - sized bowl, whisk together flour, baking soda and salt; slowly add to wet ingredients with mixer on low speed; do not over mix.

Do not over mix or the muffins will become tough.

Use a spatula to stir in the flour just until combined (Do not over mix).

Do not over mix.

Be careful to not over mix.

Add dry mix to wet, stir to combine, careful to not over mix.

Do not over mix the mixture or you will end up with tough meatballs.

Combine and mix until all ingredients are moistened, but do not over mix.

Mix together gently and fold until blended (do not over mix).

Do not over mix.

Pulsate a few times until combined, again do not over mix.

Stir batter once by hand with a rubber spatula (Do not over mix cake batter otherwise you will end up with dense cupcakes).

Do not over mix as this will result in a heavier consistency.

Do not over mix, they will quickly form a paste.

Do it gently, do not over mix it because if you do it too harsh the cake could turn out chewy.

Do not over mix the dough.

Fold in onion and and cheese (do not over mix).

Fold in chocolate chips until combined (do not over mix).

Do not over mix and keep it gentle!

DO not over mix.

Add the flour and mix just until combined, be very careful to not over mix.

Be careful to not over mix at this step.

Do not over mix the cake batter.

Do NOT over mix.

* Do not over mix the muffin batter and make sure to pat dry the carrots before adding to batter.

Remember to not over mix muffins.

Whisk in the buttermilk then, using a rubber spatula, stir in the remaining flour and finely chopped walnuts, just until combined (do not over mix or else your bread will be tough and chewy).

Combine thoroughly but do not over mix.

Pour the liquid ingredients into the dry ingredients and stir just until combined (batter will be lumpy, do not over mix).

Many encounter different problems when making cheesecake, it either puffs up too much or it cracks.To prevent puffing up it is important to not over mix the cream cheese filling, to incorporate as little air as possible.

Pour in buttermilk and gently stir with spoon until dough is just put together and the flour is a shaggy dough, do not over mix.

DO NOT OVER MIX.

Be sure to not over mix the dough cause this will cause the cookies to become gummy.

DO NOT over mix this or the potatoes will take on a gummy texture.

do not over mix!

DO NOT over mix, cake will become tough.

Be careful to not over mix the batter!

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

(Do not over mix or you will have tough muffins.)

Do not over mix but make sure the batter is not lumpy with clumps of egg white.

Do not over mix the batter or the muffins will be tough when baked.

To help you not over mix — have your butter, eggs & milk all at room temperature before getting started.

(Do not over mix or the batter will deflate).

Do not over mix, it will start to separate.

(Do not over mix!)

Stir just until blended (do not over mix).

Be careful to not over mix.

Do not over mix.

Then gently fold in your grated chocolate (do not over mix).

I think it's important to not over mix.