Sentences with phrase «not part of the recipe»

To the last reviewer, the video is not part of the recipe.

This isn't part of the recipes I will make again.

The recipes are not mine, but I did write the introductory text, which includes information about supplements that was not part of the recipes and therefore likely not taken into account when they were analyzed.)

Not exact matches

And no, the mystery ingredient isn't talent, though certainly that's part of the recipe.

Hello I am Debbie from England... rediscovering the joy of cooking and how good simple food can make you feel... my favourite food does nt come from a specific part of the world but is any simple home - cooked recipe made with fresh local ingredients... if pushed though I would say the Italians are probably masters of this!

by Dave DeWitt Part 3: The Chiles in Chili Recipes: Pods to Chili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not chili.

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

The most challenging part of this recipe is not to eat it all before putting it in the oven!!

I haven't had the chance to do much traveling to try authentic foods from different parts of the world, but I really love the Middle Eastern recipes I've tried, and all of the wonderful spices!!

Part of the paleo lifestyle is not eating any grains or legumes which is what makes me nervous to try some of your recipes containing grains.

I haven't tried the recipe yet but I'm aware that freezing tofu can give it a nice chewy texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).

The best part — even if strawberries are not in season, this recipe uses frozen strawberries, which are available year - round in the frozen section of the grocery store.

Sorry for the misunderstanding but I am talking about the chocolate financier recipe which you confirmed is not part of the book I would have never asked for a recipe from inside the book - thanks -

One vanilla bean is roughly equivalent to about 3 teaspoons vanilla extract, so if you're substituting one for the other, you may only need part of a vanilla bean to make a recipe calling for extract — this said, a little extra vanilla bean generally doesn't hurt!

I have never done that... when I use peanut flour, I usually just use it as part of the recipe and not the entire amount of flour.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

That's part of the reason I don't figure it out is because little changes in the recipe can effect the final outcome.

I first posted a similar recipe when I started the blog a little over two years ago, but so many of you weren't part of the Fifteen Spatulas family at the time, and these are just too great to snack on this time of year.

I love recipes where veggies are automatically included in the the main part of the meal and I don't have to think about cooking a side dish.

I've held off on sharing some of my more «everyday» type meals (and recipes), in part because there is often not much to them, and because sometimes they are a bit... er, random.

I can't even begin to tell you what part of this recipe is my favorite, because I just love it all!

I have been part of a League and have had many bake sales, When you mentioned «tunneling» I encountered this with other recipe's and it is usually due to «old» baking powder, the kind that has been in the cupboard for so long you can't remember when it was bought.

I obviously have a love of breakfast food and baking healthy recipes and oats are a massive part of my diet, I don't think I could live without porridge most days!

The delicate, not - so - sweet pastry is a weakness of mine, and as I delve into GF baking as part of my kitchen experimentation, I look forward to using your recipe.

I'm making this dessert n I'm not understanding part of the recipe.

The best part about these recipes is that they taste like normal cookies, they just come with a protein punch that isn't typically part of your cookie experience.

I honestly couldn't believe I had every single ingredient on hand and I had no intention of changing any part of the recipe.

I will not be putting the instructions and grocery lists up as they were too much of a time thing for me which in the long run prevented me from getting posts up (bummer), but I figure the recipes are the important part.

One interesting part of this recipe is the use of olive oil, which you don't often see in a cookie recipe.

-LSB-...] By the way, like I said, I'm not one really for the cookie part of the sugar cookies... It's just an acceptable way to eat a boatload of icing, but I actually really liked this gluten free sugar cookie recipe!

Yes, that was long, there was a lot of hyphens and some of those parts may or may not have been «me» specific — like the only knowing each other 9 months, with 5 months via skype (again, clarification can be found with this healthy Ice Cream recipe) and the whole moving to a different country thing, but it's WEIRD right?

In this recipe we will marinate the core of a jackfruit, the smallest edible part, so don't expect as many fajitas as pulled jackfruit sandwiches; although you don't have to use only the core, I suppose you could use the fruit pods as well.

The hard part is finding a good recipe that does not require a ton of sugar.

I mean, don't get me wrong — to me, this was a perfect copycat of the zuppa toscana recipe from Olive Garden, leaving me feeling like a waiter should come by with a basket of delicious breadsticks any minute — but apparently I wasn't the only one who missed this particular part of a trip to Olive Garden.

If you don't have egg replacer on hand, I don't think it's a critical part of this recipe.

The specific brand of chocolate was not printed as part of her recipe, but it does appear in the narrative in her book, so I've made sure to include it here (especially in light of my own experiences).

Are you sure you haven't missed a part of the recipe out?

The second time I omitted the whole mushroom part of the recipe and I don't think the pesto missed it.

Berry Chia Overnight Oats 5 Minute Magic Vegan Caramel Sauce Crispy Salted Tostones Pinch of Yum Challenge Week 3 Reviews Part 2 Berry Chia Overnight Oats You can find the recipe here At first glance Okay, okay, I didn't use berries.

Though I have not tested a nut - free version of this recipe, I imagine you could substitute equal parts sunflower seeds and pumpkin seeds for an equally delicious effect.

This was my most popular recipe, and I feel like I lost part of me when this one did not transfer to a new blog platform.

Agave is a completely different structure & I've substituted part of sugar with baking stevia in the past, but never all and not with this recipe!

Cleaning the skins from the hazelnuts is probably the hardest part of this recipe — the crust dough comes together easily, the caramel doesn't require a thermometer and still turns out beautifully (as long as you follow instructions!)

Don't forget to read the directions below for making the more time - consuming parts of this recipe at least 2 to 3 days ahead of time.

I can't wait for blueberry season to begin in my part of the world (South East Europe) This is definitely a recipe I am going to try!

These basics become such integral part of your pantry you will want to have them on hand at all times, not only to follow her recipes, but to take them places for your own repurposed dishes, or to just enjoy as is, mopped up with chunks of her delicious flatbreads.

-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)

As you will see, these recipes will not only pair well with wine, but many times the wine is included inside as part of the dish itself!

You have so many ads that you can not close like when I try to print the recipe it blocks part of the recipe I will not visit any of the sites because of my frustration

When I had my site revamped a few years ago, recipes from the older site weren't able to be part of the transition.