Sentences with phrase «not phyllo»

Crust shown looks like regular pie crust, not phyllo.

Haha, don't worry, there are people who eat banitsa with a fork It doesn't have a name actually, it's croissant - like puff pastry (I made a mistake, it's not phyllo dough) filled with cheese.

Make sure you are buying «puff pastry,» not phyllo dough or pie crust.

Not exact matches

Believe it or not, but I've been planning to bake something with phyllo dough for ages but I'm intimidated by this dough....

I made the spinach phyllo triangles as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the phyllo (store bought).

Phyllo isn't quite as versatile as wontons.

Flavorful, yes, but the recipes are filled with butter or olive oil, honey, nuts, phyllo, and cheeses, so they are not typically low calorie, low fat, or low sugar.

I've used it and it's just as good as regular phyllo — I really can't tell the difference.

Pre-baked phyllo cups are the perfect quiche crust because you don't have to worry about it getting soggy!

I guess baking cookies for Christmas is not a tradition popular in many countries, although just like Halloween, some holidays get adopted by other cultures fast these days In my own culture, baking cookies for Christmas is not a thing, we bake a feta cheese phyllo pie for instance but I happily adopted this sweet tradition when I moved to the U.S., and especially when kids came on board Happy holidays!!

This vegan spinach pie, made with layers of phyllo dough and a creamy cashew - based cheese, comes together quickly for a light meal or appetizer that will not disappoint!

Here, I use an equally traditional phyllo tart filling and use it to lighten up the end result, though it remains rich yet not heavy - think a well - made spinach or vegetable lasagna.

If you can not be bothered to make your own bread dough, go ahead and buy some pre-made (pizza dough will work great as well) or you could encase the veggies in phyllo pastry.

Strawberries and Cream Tarts, vanilla greek yogurt custard filled phyllo cups are bite size and healthy so you won't feel bad having more than one!

Strawberries and vanilla greek yogurt custard filled phyllo cups are bite size and healthy so you won't feel bad having more than one!

Not only do I love the flaky, paper - thin crunch that the phyllo lends to the finished pastry, but the substitution makes this recipe (nearly) foolproof.

And suddenly there were not only those, but also rosewater, meat cooked with dates and phyllo dough.

Don't worry about tearing the phyllo a little bit here and there.

Roughly divide the filling into 14 portions (Don't worry, it doesn't have to be exact) and spoon one portion of the mixture onto the phyllo and spread it into a line with your fingers.

1/2 package of pre-made phyllo dough, at room temperature (I used Trader Joe's brand — the ingredients list is not terrible) 1/2 tsp olive oil + 1 tb water

Working with phyllo dough isn't the easiest thing in the world, but with a gentle touch, it's surprisingly straightforward to make these phyllo rolls.

Because yufka are not so easy to find unless you have a Turkish or Middle Eastern market near you, I've modified my original recipe to replace the yufka with phyllo dough sheets, which are available in most supermarkets (sometimes located in the freezer section).

Only when I decided to make kataifi for this month's Greek installment of Around the World in 12 Plates, I discovered that kataifi dough isn't shredded phyllo at all, but actually something quite different.

Serve these tarts in their molds, as the phyllo crust does not have as much structural integrity as normal tart crusts, and may collapse outward if unmolded.

Next time I might use a whole wheat pastry or else not fold the phyllo over the top but just roll it a bit.

While the filling was tasty, the phyllo didn't seem to add much to the dish, aside from the difficulty in using it.

Phyllo dough can be hard to handle without oil, so make sure you are extra careful and don't break the dough when pushing it into the molds.

1 Package of Shortbread Tartlet Shells or Phyllo Shells (bake as instructed), or miniature graham cracker shells (Or even a thin, sweet cookie if you can't find anything else.

Work quickly so the phyllo doesn't dry out!

There shouldn't be any overhang, so fold and and ripple the phyllo as needed to cover the bottom and to come up the sides.

The TJ's pre-made version of this classic spinach, feta, and phyllo dough masterpiece presents the ultimate benefit: You don't even need to think about working with phyllo dough.

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.

Working with 1 rectangle at a time, arrange phyllo pastry in muffin cups, gently pressing onto bottom and up sides, being careful not to tear phyllo.

The trick to working with phyllo is to work very quickly and to keep the dough covered when not using so that it does not dry out.

Unroll the phyllo dough and cover the stack with a dampened (not wet) kitchen towel.

Be sure to use a sharp knife to cut the pie so that the crisp, delicate phyllo crust doesn't crumble and lose its shape.

Phyllo sheets, on the other hand, not so amazing.

Add a Phyllo nest and malted milk egg candies on top, and it's almost too pretty to eat (we said almost).

I'm saving my package of frozen phyllo for spanakopita, galactoboureko or baklava... haven't quite decided yet.

I really like this and I already have phyllo in the freezer and can't wait to try this!

It won't be the spinach and cheese phyllo pie but hey, sharing and trying recipes is the best way to experiment and come up with your own creations.

Phyllo can be tricky, but if you work quick and don't aim for perfection it's actually pretty easy Would love to know how you liked it!

Bake and soak phyllo cups a day ahead (keep loosely covered with foil, do not refrigerate)

Bake until the phyllo cups are crisp and deep golden in color for about 15 minutes, keeping an eye on them towards the end to ensure they don't burn.

Oooh that looks amazing!!!! I have never been brave enough to make homemade phyllo (the whole idea of rolling out a super thin dough terrifies me; I feel like I wouldn't be able to pinch together and fix all the tears haha), but these look really delicious!