Sentences with phrase «not pita»

Not to worry if you're not a pita or tortilla lover.

Delicious, warm, toasty flatbread, but definitely not a pita.

It is traditionally served with bread, not pita.

Its amazing n a pita with some good olive oil n toast this in the over for a few minutes and a yummy snack with tea or even wine.

Not exact matches

Then, he took off his parka to show that he wasn't wearing a shirt underneath, and started rubbing the peppers from his now destroyed pita on his chest.

For example, If I woke up one morning and decided I was vegan because I loved animals, gave money to pita and worked at a local animal shelter, but regularly ate steak... well i am well meaning, but not vegan.

He sees a strong future for Mano's Authentic, which plans to become «a top specialty food brand that will offer not only pita products, but other food products as well.»

The recipe I have is done by weight, so it's a huge PITA to make (I have no concept of weight / volume comparisons so I haven't been able to convert it to cups, Tbs, etc.) and takes me forever.

Can't stop, won't stop dipping crispy pita chips into this Pesto Hummus with Roasted Cherry Tomatoes.

I didn't even have time to make a pita with it because I ate it too quick

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

Using the pita bread is perfect for a grab n go sandwich!

Sure, you've no doubt seen the millions of mug cakes and recipes for pizza on pita bread circulating the internet but that isn't really cooking, is it?

I have made pizza on pita and naan before but not made my own flat breads.

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

My PITA celiac husband also is allergic to peanuts and won't eat any type of nuts.

Last week, it was fun making the Mediterranean Beef Pita recipe on FOX Good Day Austin on behalf of the Texas Beef Council and BeefLovingTexans.com — all the stars must have been in alignment that rainy day, because I didn't even have one single (and usually inevitable) live television SNAFU.

When the lovely folks over at Toufayan Bakeries recently sent me some of their pita to try, I was so excited I didn't know what to make first.

What's not to like about a fresh tomato and cucumber salad filled with crispy pieces of pita?!

Not only is the whole wheat pita delicious, the ingredient list is nice and short, something that's really a priority for me when grocery shopping.

I'm annoyed that I haven't and that I've wasted good money that could be spent on shoes on grocery store bagged pita instead.

Just wished the pita chips I had bought hadn't been so smushed into little pieces.

Not only are they super easy to make but they're also a much healthier alternative when you start with wholesome pita bread from Toufayan Bakeries and control the added fat.

Since I don't make pitas too often, it really made a difference for me and I hope it does for your sister as well!

It makes this dish so hearty, you don't even need to eat it with pita (oh yes I said it.

Homemade Greek Pita Bread isn't hard to make!

If I don't use water, I get about half of my pitas puffing and making that wonderful pocket we all want.

The only complaint I had was not having time to make homemade pita bread and all they had at the grocery was very wheaty and dense pitas.

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

I didn't even make the crostini part — I provided cut - up veggies and warmed - up pita triangles.

I love tzatziki sauce and smothered my pita in it (which is why you probably aren't seeing the chicken in the photo above).

Don't brown the pitas until you are ready to eat them.

Transfer 4 pitas, 1 at a time, directly onto oven rack (alternatively, I think you could bake these on a preheated baking stone so they don't get wire marks from the oven).

Loosely cover pitas with clean kitchen towels (not terry cloth) and let stand at room temperature 30 minutes.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

Using rice instead of pita not only makes the dish gluten free, but also it keeps my hands clean, since I can never seem to eat a gyro without making a mess!

Now some of you might be thinking that homemade naan is not keeping it simple, but for you, there's the option to purchase it, make it ahead of time and freeze it, or serve it with pita bread.

Jimmy John's noncompete clause reportedly states: «Employee covenants and agrees that, during his or her employment with the Employer and for a period of two (2) years after... he or she will not have any direct or indirect interest in or perform services for... any business which derives more than ten percent (10 %) of its revenue from selling submarine, hero - type, deli - style, pita and / or wrapped or rolled sandwiches and which is located with three (3) miles of either [the Jimmy John's location in question] or any such other Jimmy John's Sandwich Shop.»

Surely you know by now that not a month goes by without a meal of falafel, hummus, and pita.

Not a problem, pita bread is a great substitute.

with whole wheat pita toasted in olive oil and a boatload of vegetables; and soups — particularly lentil — which aren't super quick but make for a couple of dinners and lunches.

Pitas That Won't Puff: Sometimes you get pitas that won't Pitas That Won't Puff: Sometimes you get pitas that won't pitas that won't puff.

The pita should start to puff up during this time; if it doesn't or if only small pockets form, try pressing the surface of the pita gently with a clean towel.

Though they're often spotted together, hummus isn't married to high - carb pita bread.

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

We didn't serve it with pita bread, but maybe some pita with hummus would be a good compliment to the salad.

Can't wait to dip cucumbers and fresh pita bread in it.

Even pitas that don't puff are still delicious and can be used wraps or torn into pieces for dipping in hummus.

If you're not an explanation may be in order... Labneh Sandwiches are made using a soft thin pita bread, slathered with a thick layering of labneh and topped with tomatoes, olives, cucumbers and maybe a sprinkling of za» tar.

I love their pita bread because it doesn't need to be heated up like most gluten free sandwich bread.