Not exact matches
You might want to check
on it earlier to ensure it's
not burning, then
place on a
cooling rack for 1 hour before transferring to the fridge to set for a minimum of 3 hours or overnight.
Once ready let
cool in the pan for 20 minutes, than
place on a
cooling rack to
cool completely, don't forget the candles.
Although I haven't done it myself yet, I would suggest
placing the kabobs
on a broiler
rack or
on a
cooling over a baking sheet.