Sentences with phrase «not prepare food»

The guest house does not prepare food on the premises, however, a list of all the local restaurants will be provided.

I know what you're saying... and they are all a problem if you don't prepare your foods correctly.

Not exact matches

If you are selling prepackaged foods, you are not considered a food handler and may have less stringent requirements than if you are actually preparing foods or even scooping ice cream.

If you're not prepared when hunger strikes, you're more likely to make poor food choices that can lead you to overeat.

«It's easier to make food look as nice as possible,» Parsey says, as two cooks prepare today's meals nearby, «but then we have to remember that Barbara in Kansas has five kids, and she isn't wiping down the plate before serving.»

«The prepared - food section is not refreshed, and food looks stale.

But as large companies shore up their security systems in response to high - profile data breaches, that means «the bad guys are moving down the food chain, where folks are not as prepared,» says Brian Casazza, CIO at Vistage, a training organization for small - and mid-sized businesses.

The restaurants lost nearly $ 700 by preparing food that he didn't end up paying for.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

«Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands,» reads the document.

Many of the owners and the home cooks preparing and selling food for such apps are not aware that they are subject to food premise regulations that require their kitchen undergo regular inspections from municipal staff and be zoned for commercial food activities, he said.

Both large and small stores will continue to emphasize fresh and prepared foods, as well as meat, in an effort to compete with goods not easily ordered online.

Tim Ma prepares a duck confit salad at his restaurant, Kyirisan, in Washington, D.C. Ma says being mindful about reducing food waste is an integral part of his philosophy in the kitchen — not just for environmental reasons but also for profitability.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

While those taxes apply to prepared food (as does the regular state sales tax), food purchased at a grocery store, for off - premises consumption, is generally not taxable in Minnesota.

It's sort of like when a young child tells you they don't need you when they are wearing clothes you bought them, in a room you provide for them eating food you prepared for them.

I work in food with several Muslim coworkers, and while they do not eat pork, they will still prepare it and wash their hands afterwards.

41Then he will say also to those on the left hand, «Depart from me, you cursed, into the eternal fire which is prepared for the devil and his angels; 42for I was hungry, and you didn't give me food to eat; I was thirsty, and you gave me no drink; 43I was a stranger, and you didn't take me in; naked, and you didn't clothe me; sick, and in prison, and you didn't visit me.»

She knows that tasty food does not need to be fussy or complicated or take an entire afternoon to prepare and that often the best dishes are the happy accidents discovered as you try to find yet another way in August to serve zucchini.

It's so stupid to be prepared for disasters in case there isn't food or water available for a significant period of time.

After an event where a lot of food was prepared, contact certain people who are short on food and plead for their help in «taking some of this food off our hands so we won't have to throw it away.»

The radio show host said that though he had been there all morning helping to prepare the food and the auditorium for feeding the homeless, he hadn't seen any of the «Models for Christ» do any work earlier.

For example, a person was not allowed to prepare food or go on a journey on the Sabbath.

The worst that could happen if you bother to prepare at all is that you've got a bunch of extra food that you don't have to buy later.

The food is not wasted and you are prepared for * something *.

For instance, making or listening to music, executing or viewing a landscape painting, or preparing or eating exotic foods would be considered appropriate occasions for esthetic evaluation, while ordinary pursuits like operating a lathe, feeding a baby, or painting a house would not.

We are a nation obsessed with food — not just consuming it, but discovering it, preparing it, and more recently, talking about it.

I think that, somehow, my brain got stuck on a concept that goes something like this: «ketchup = awfully pungent condiment frequently used to cover up the not so agreeable flavor and / or texture of certain prepared foods and dishes.»

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

It's basically about eating real food — not fast food or prepared food that comes in a box or package, eating a variety of fruits and vegetables, choosing lean proteins and healthy fats, and preparing them in a healthy manner (e.g., baking / roasting, steaming / boiling, stir - frying, braising).

For example, if you don't feel like turning on the oven to roast sweet potatoes in 100 - degree weather, maybe grill or steam them instead; prepare the foods in a way that makes you happy!

When we aren't prepared we typically end up getting fast food.

So if you prepare your fresh yucca root this way, you won't die... promise Although, I am the girl who eats «potentially» dangerous foods without a second thought (i.e. mango skins, sprouted beans, etc.) In all seriousness though, these baked yucca (cassava) fries will change you life.

I'm always a bit skeptical about eating foods that can kill me if not prepared properly.

And to make it all perfect, gorgeous dinnerware to serve the food prepared with love — even people who don't like / don't know how to cook are pleased to eat at a beautifully set table.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

For this plate, we will prepare Mac «n» Cheese, and roasted Cauliflower, each food will make it separately and then we unite them in a rich plate.

As you may know, I don't use a lot of commercially prepared frozen food; moreover, it doesn't fit the home - cooked theme of my blog.

We (I) had to learn, not only how to cook and prepare vegan food, but how to efficiently plan out our meals, research the new items / ingredients we needed to purchase, figure out how to make all of this happen in a timely manner, and work within a budget.

Not all breakfast foods are created equal however, so it is important to prepare a breakfast composed of both complex - carbohydrates for energy, and protein, for sustained energy.

I still prepare a nice Thanksgiving meal but I don't go for all that food.

Phytic acid also binds with minerals like calcium, magnesium, iron, and zinc that can lead to mineral deficiencies in high phytate diets (too much grains and high fiber foods that are not properly prepared).

(By and large, these recipes don't contain any kitniot, because while it's easy to enjoy prepared kitniot foods like humous, making rice or beans from scratch on Pesach is an altogether more challenging proposition.)

I write about food for a living, and like most of us, I wasn't prepared to forever give up the foods I enjoy — even if I could.

It doesn't, but it will color coconut butter — «Prepare the frosting by melting coconut butter, dividing into separate dishes, and adding food coloring.»

And that, my dear readers, is the main point of JL's cookbook; Delicious, compassionate food doesn't have to take forever to prepare.

I've said this before, but can't emphasize enough how important it is to let your kids help prepare healthy food in the kitchen!

I'm always on the go, so in order to be prepared I always have snacks with me in case I can't get somewhere to have a decent real food meal.

We're ALL short on time, but please don't let that be your reason for not preparing fresh food for your family.

You know those days where you're feeling tired and don't want to spend more than five minutes preparing food but don't want to eat out or order food, well this is one of those dishes that's perfect for those days!