Sentences with phrase «not raw vegan»

I'm just vegan, not raw vegan but lately I've been eating so much junk and don't feel so good.

Be like, «Hey guys, I'm not raw vegan.

How frequent have you seen a raw vegan being practically crucified for taking a bite of something not raw vegan?

I am not a raw vegan, but I did try to stay true to the purpose of the recipe and came out with something delicious.

While I'm not a raw vegan, I do think that the more raw foods you incorporate, the better.

Not exact matches

This is basically a golden milk latte, but boosted with the flavor and health benefits of miso and raw honey (not vegan).

I'm not vegan, or even vegetarian, paleo, raw, gluten free or any other label that people like to put on food.

This absolutely is not a criticism of people who want to be raw, vegan, paleo or anything else — I only have respect for you and what you do, anyone who truly believes in something and follows through on it is awesome — but I just want everyone else to know that it's ok to be a flexible healthy eater!

I can't stress enough how important it is to eat raw Vegan foods, and to try to stay as close to organic types.

Putting yourself in a certain box with a certain label can be quite restrictive, that's not to say you should never do it, but you just shouldn't feel that you're not healthy if your not specially raw, vegan, paleo, grain free, gluten free, wheat free or any of the rest of it.

Raw Food Recipe: Raw Vegan Persimmon and Carob Tart: Crust: 1 cup of raw unsalted walnuts 1 cup of medjool dates 1 tablespoon of raw (not roasted) carob powder 1 tablespoon of unsweetened shredded coconut Filling: 3 or 4 ripe Hachiya persimmRaw Food Recipe: Raw Vegan Persimmon and Carob Tart: Crust: 1 cup of raw unsalted walnuts 1 cup of medjool dates 1 tablespoon of raw (not roasted) carob powder 1 tablespoon of unsweetened shredded coconut Filling: 3 or 4 ripe Hachiya persimmRaw Vegan Persimmon and Carob Tart: Crust: 1 cup of raw unsalted walnuts 1 cup of medjool dates 1 tablespoon of raw (not roasted) carob powder 1 tablespoon of unsweetened shredded coconut Filling: 3 or 4 ripe Hachiya persimmraw unsalted walnuts 1 cup of medjool dates 1 tablespoon of raw (not roasted) carob powder 1 tablespoon of unsweetened shredded coconut Filling: 3 or 4 ripe Hachiya persimmraw (not roasted) carob powder 1 tablespoon of unsweetened shredded coconut Filling: 3 or 4 ripe Hachiya persimmons

Not only is it raw, but also gluten free and vegan!

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

I think the zucchini might be in there for extra creaminess and nutrition because some of the other raw / vegan cheesecakes I've made use only cashews (no zucchini) so because of that I know it isn't an essential ingredient in a raw / vegan cheesecake recipe.

By the way, she has sooo many amazing raw vegan recipes on her site - that I am sure this won't be the last one that I feature.

I've never used almonds to make a raw / vegan cheesecake, so I'm not sure it that would work or not.

The other day I was visiting my friend Natalie who is not only a vegan, but also loves raw food.

It doesn't help you enjoy a fresh piece of fruit any more knowing that you are «raw» and «vegan.»

This chocolate is not only delicious, but also completely raw vegan and rich in healthy fat, vitamins (especially B and E) and minerals like copper, iron, magnesium, manganese and zinc.

3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered water

The recipe and photographs for «Raw Vegan Chocolate Pudding Tarts» by Karielyn Tillman of The Healthy Family and Home are licensed under a Creative Commons Attribution - NonCommercial 4.0 International License and can not be used without my written permission.

If you're looking to explore the world of jackfruit, but are not ready to dive in with using the raw fruit itself or simply love effortless vegan eats that involve minimal everything..

This looks delicious but I wouldn't call it vegan if you suggest putting honey in it, even if it's raw

If you're prone to food sensitivities or exclude a lot of things out of your diet, here's a raw vegan dessert that won't compromise taste.

She is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen, and when not out on the trails can be found hanging out in downward dog, spinning or brewing a fresh batch of kombucha!

The photographs for «Raw Vegan Strawberry Cream Chocolate Truffles» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial 4.0 International License and can not be used without my written permission.

We're also big big fans of raw vegan food and although lately we have not been totally raw, we do aim to keep our diets 80 % to 85 % raw foods.

Defrost for about an hour and serve to amazed friends who won't believe it's raw and vegan.

1/4 cup coconut oil 2 tablespoon raw coconut butter (optional, use regular coconut oil if not available) 3 tablespoon raw honey, one that becomes solid at room temperature (use agave or maple syrup if vegan) juice of 1/2 lemon

1/3 cup almond flour 1/2 cup certified gluten - free oats 1/2 cup raw buckwheat groats 3/4 cup dates, pitted 3/4 cup unsweetened coconut flakes + extra for topping 2 tablespoon agave nectar, honey (not vegan) or maple syrup fresh lemon zest of 1 lemon + extra for topping pinch himalayan pink salt (optional)

We were stuffed but not willing to turn - down raw, vegan, gluten - free donut holes, we had to take a couple of their chocolate - covered variety to eat later.

These raw vegan stuffed peppers are the perfect simple lunches, one that you can take with you to work, and one that you don't need to warm up.

The recipe and photographs for «Gluten - Free Vegan Raw Apple Pie Tart» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and can not be used without my written permission.

For him, it doesn't matter if the food is raw, organic, vegetarian, vegan, local, gluten - free, animal - free, free range or free spirit.

I've had more than a few raw vegan «pies» and haven't come across one that disappointed.

I usually put raw stuff like carrots, spinach or cucumber cause i definitely can't go raw vegan although i tried.

Creating a healthy raw vegan version of a pumpkin spice Oreo was not exactly easy but the end result was perfect.

but these raw vegan tiramisu bites deserve at least a tiara, if not the crown... and the sceptre... and the throne, while we're at it.

However, I do know that baked vegan cheesecakes, well especially this one, has a melt - in - your - mouth creaminess that raw cheesecakes don't have.

Cara's «V - Day Raw Pops from ForkandBeans.com Julie's Vanilla Almond Macaroon Nests with Chocolate Eggs from JuliesLifestyle.com Kristy's Peanut Butter Chocolate Fudge from KeepinItKind.com Becky's Cherry Chocolate Vegan Cupcakes from GlueAndGlitter.com Kathy's Lavender Gin Strawberry Shortcake from HealthySlowCooking.com Poppy's Cherry Almond «Bakewell» Cheesecake from BunnyKitchen.com Brandi's Vegan Mexican Hot Chocolate Sweet Potato Pudding from TheVegan8.com Annie's Apricot Tartlettes from AnUnrefinedVegan.com...

I'm not vegan, but, I get grossed out by raw eggs and always look for tasty vegan and vegetarian recipes.

As a raw vegan, I didn't eat beans for many years.

After you take one bite of this deeply decadent «clean eating» dessert, you might not believe that it's raw, vegan, gluten - free and paleo... but low and behold, you don't need excessive sugar or other processed ingredients to make something magical.

Ready in 20 - minutes, this raw vegan cheesecake couldn't be easier to make and it's absolutely delicious!

I can't wait to try these raw / vegan goo goos!

Yum A lot of people have asked me for a raw vegan dessert that doesn't contain coconut.

I'm not a vegan chef, or a raw chef, or a gluten - free chef — I'm simply Chef Amber Shea, creator (and enjoyer) of health - and happiness - promoting cuisine.

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

I've been on the mission to create some less than ordinary Christmas desserts this year — I've made Raw Vegan Snowball Teacakes and a luscious Cranberry and Orange Meringue Pie that's just the best thing I've ever made... not even lying!

I'm not raw or even vegan, but I really love raw food, and tend to eat a lot of it.