Sentences with phrase «not read the thermometer»

The first USHCN version added in 0.5 F warming, now they are adding 0.9 F. It's the so - called scientists who can't read a thermometer without their political activism getting in the way.

unless, of course, the Little Ice Age never happened, the CET is bogus, and Einstein's generation could invent the atomic bomb but couldn't read thermometers!

Not exact matches

The best way to tell if the bread is done is to insert an instant read thermometer all the way to the bottom of the loaf (but not touching the pan).

Then place a meat thermometer in the deepest part of the thigh (careful not to touch the bone), and pull the turkey out of the oven when the thigh reading reaches about 175 degrees (160 in the breast).

Tempering (in case you don't already know) is a little tricky but if you have a good, quick - read thermometer you can pull it off... I like Jen's instructions here.

C# 3) A question about the recipe: I don't think I was patient enough with the cooking (or perhaps my thermometer reads incorrectly), but these delicious, delicious treats came out wayyy too soft.

Either my thermometer is not accurate or I forgot how to read it properly, but the candy, after set, was a lot harder than it was supposed to be.

I live at 5000 ′ altitude: tested my candy thermometer (way off), didn't want to buy another so used my instant read one successfully, ADJUSTING for altitude in my case all temps had to reduce by 10 *.

Place the lamb in the middle of oven and cook until an instant - read thermometer inserted 2 inches into thickest part of meat (not touching bone) registers 135 degrees F (about 1 3/4 to 2 hours).

I have an instant - read thermometer with an adjustable dial that I don't really trust for accuracy.

Place it over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 76 to 79ºC / 170 to 175ºF on an instant - read thermometer (do not let boil).

Roast in middle of oven until an instant - read thermometer inserted horizontally into center of chops (do not touch bone) registers 155 °F, 8 to 12 minutes.

And since this isn't a recipe that you can use an objective measure to determine readiness (like a candy thermometer that reads 240 °F, for example), it was hard to guarantee success.

Continue to simmer over medium - low heat, whisking constantly until the custard thickens enough to coat a spoon and the thermometer reads 170 °F to 175 °F, about 4 minutes (do not allow mixture to boil).

I don't have a thermometer to test the oil, but I read that you want frying oil to be at the point where a chunk of bread dropped in will brown in 60 seconds.

Remove roast when instant - read thermometer inserted into thickest part of beef, not resting in fat, registers 135 °F for medium rare; 150 °F for medium.

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Roast until an instant - read thermometer inserted into the thickest part of a thigh (but not touching a bone) registers 165 degrees F, about 1 hour.

Do not turn machine off before taking the internal temperature of the loaf with an instant - read thermometer.

To get a true reading on the chops, make sure the thermometer is dead in the center and not too close to the bones, where the temperature will be higher.

I tried a thermometer on the grilling surface, but it got gunked up to where I could not read it.

I don't know much about the stick - poking method, but the best way to check for doneness is with an instant read thermometer.

If dough has been chilled, transfer a ball to work surface and let stand until still cool but not cold (it should register about 60 ° on an instant - read thermometer).

Use an instant - read thermometer to check the temperature, you don't want to overcook the beef... it should be served rare to medium - rare.

Prepare the smoker and stabilize the temperature at 225 degrees F. at the cooking grate (not necessarily the same as the temperature reading at the dome thermometer).

Heat oil over medium - high until an instant - read thermometer registers 350 ° — 365 ° (don't let the tip of the thermometer touch the bottom of the skillet).

Uncover pork and roast, basting with drippings every hour or so and covering with foil if browning too quickly, until an instant - read thermometer inserted into the thickest part of pork registers 145 ° (meat will be very tender but not quite falling off the bone), 6 — 7 hours.

If you just don't want to spend your whole day at the grill, here's a fail - safe Aaron Franklin — endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 — 170 °, 5 — 6 hours.

If you just don't want to spend your whole day at the grill, here's a fail - safe, Aaron Franklin - endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 - 170 degrees, 5 - 6 hours.

(And no, you can't use your instant - read digital thermometer here, unfortunately.)

Keep smoking the brisket, rotating every 3 hours and flipping as needed if top or bottom is coloring faster than the other side, until meat is very tender but not falling apart and an instant - read thermometer inserted into the thickest part of meat registers 195 ° — 205 °, 10 — 12 hours total.

Add the steak and cook about 8 minutes per side, depending on thickness, until the outside is nicely charred (not burnt) and the steak feels like a loose fist to the touch, or registers 125 - 130F on an instant read thermometer.

In all reality, you should use an instant read thermometer if you aren't used to working with yeast.

It's crucial that you can get an accurate temperature reading to make sure your baby is doing well, and the other thermometers just won't cut it.

The non-invasive quality of this thermometer also helps not to wake a sleeping baby up while taking readings.

A good, accurate thermometer not only gives you the correct reading in the least possible time but will also keep you out of worry about measuring your baby's temperature safely.

Because it measures core body temp just like the rectal thermometer I was using, it's been easy for me to translate the readings to know whether I can take my son to preschool or not.

When you use this thermometer at night, you don't need to turn on the light to see the reading.

These thermometers are mercury - free, specifically designed for use in newborns and infants, give a reading in 5 to 10 seconds, and include a short, flexible tip, so you don't have to worry about inserting the thermometer too far.

I always got accurate readings from a rectal thermometer, but he won't go for that anymore.

The PREVE non-contact thermometer allows you to have accurate readings and with color coded backlit LED display for you to quickly determine if your child has a fever or not.

If you belong to that category of people who don't believe that non-contact infrared thermometers provide accurate readings, you should consider the Axencare Digital Baby Thermometer for Oral, Rectal and Underarm use.

But the high price does not guarantee that you will be comfortable to use a thermometer and get accurate readings.

Because it is an oral thermometer, it is not the most accurate and can take a while to read your baby's temperature.

Best of all, because this thermometer doesn't need to have any actual contact with skin to get an accurate reading, you are lessening the chances of any cross contamination between family members which will help to keep the spread of germs and bacteria down to a minimum.

The Generation Guard Clinical Forehead Thermometer is a great product for parents who are worried about their digital thermometer not getting an accurate reading.

To successfully treat your child's temperature you need concentrate on how the child is feeling, behaving and not what the thermometer is reading.

The renal thermometers give precise readings - not too high or too long.

The prospect of this is sure to freak you out big time, but there are many digital rectal thermometers for newborns, like Safety 1st Gentle - Read Rectal Thermometer, which takes 5 seconds and has guards so that you can't over-insert it, so it's a perfectly painless process for you both.

Make sure that the bulb of the thermometer is fully immersed in the water, and that it is not touching the bottom or sides of the pot — this can give a false reading.