Sentences with phrase «not real coconut»

«Liquid Coconut Oil» or «MCT oil» are derivatives of coconut oil, and not real coconut oil.

Maybe it was not real coconut cream?

Not exact matches

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Dear Jen, no fear, dear Jen, I'm an «origin» german man (now aged over 60) living in Cologne and I love the «origin german chocolate» cake since my youth and I can say you: The real «origin» ones are NOT made with nuts like walnut, hazelnut or coconut!

Put coconut oil or real butter on it, not soy oil.

Anyway, tonight while he was deep into the draft for his leventy - seventh fantasy sports team (which are not real, guys, in case you were confused) I got bored, so I started throwing things in the blender and when I was done, I had my first ever Coconut Peach Pumpkin Smoothie!!

They're sweetened with real sugar and coconut, so they don't contain any sugar alcohols.

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To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

Real coconut cream with allergy friendly gluten free Vegan Oreos and no ice cream maker required, makes this Mint Cookies N Cream a big hit.

REAL coconut water doesn't have that much sugar... the kind in my grocery store has added sugar though.

I love the smell of coconut flour and how it tastes, however, each time I use a coconut flour recipe and substitute in coconut milk, I find the batter goes from liquid to solid real quick, and we can't afford to use an excessive amount of milk to fix it!

I would be making them with real butter, but refined coconut oil as the person I am making them for does not like the taste of coconut.

Then not being able to find the freakin» recipe... oh yes... Bummer that it happened with coconut butter, though, that stuff is expensive for real!

dressing of coconut aminos, olive oil, apple cider vinegar / lemon juice, and real salt (didn't measure these, just did them to taste)

I have read a lot of post here, and I don't think anyone has addressed the real problem with «dry skin» or «breakouts»... doing a cleanse to get rid of toxins would take care of the problem, then the coconut oil could be used.

Most companies want to produce a transparent odorless pretty product, that doesn't provide the real benefits of coconut oil.

But it just doesn't turn out well when coconut flour is used solo, without real eggs.

& I also used Earth Balance Coconut Spread (in place of the butter) because both my kids have a dairy allergy & can not have real butter & I like to not always use soy either.

I'm very wary of dried fruit, but I hate to deny myself of one of the best parts of granola if it's not a real issue... and coconut flakes, are they approved?

2/3 cup (148g) light brown sugar, packed 2 tablespoons (20g) potato starch 1/3 cup (75g) refined coconut oil, melted (but not hot) 1/4 cup (56g) Califia Farms unsweetened almondmilk, room temperature 1 1/2 teaspoons real deal vanilla extract 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1 1/3 cups (185g) all purpose unbleached flour 1 1/2 ounces good quality dark chocolate, roughly chopped

I don't want a coconut flavour this time and don't wan na spend on another jar of coconut oil (unrefined this time) as I just bought the «real» stuff recently for this cake.

Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper

Can't wait to try this as is and just add a touch of real maple to them babies before adding coconut milk to the bowl!

My hesitation with psyllium husk (which may not be a real issue) is that it would increase the fiber content, and coconut flour is already about 60 % fiber... that's a lot of fiber!

And of course, that means real coconuts (not bottled) and real lemons (not bottled).

while real cheesecake needs dairy, eggs, and lots of sugar in order to come out right — this raw vegan coconut & blueberry lemon cheesecake does not even require an oven,... Read More

good advice and good information:)(i do use the real whipped cream in a can though on the occasion that im too lazy to whip my own... usually when i make coffee with lots of coconut oil and do nt feel like whipping, the foamy cream on top keeps the oil slick from feeling too gnarly lol.

I also bought 2 NOT outdated cans of coconut milk for 10 cents each at the Bent «N Dent (real name).

Made from real food, sweetened with maple syrup, and filled with coconut and caramel gooeyness, you're going to want to sink your teeth into these no cook candies, but not too many.

At the top of your blog, you mention using «coconut butter instead of real butter,» but I don't see either in the recipe.

What the EPCO is missing is some of the nutrients and anti-oxidant properties that are in VCNO, like Vitamin E, for example (although coconut oil is not a real significant source of vitamin E: Palm oil is better for that.)

1 1/2 cups unsifted all - purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon mace 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon powdered cloves 1 cup butter, softened 1 cup firmly packed brown sugar 1 1/2 cups granulated sugar 3 tablespoons milk 1 1/2 teaspoons vanilla 2 large eggs, lightly beaten 1 cup corn flakes (dry, not crumbled) 3 cups rolled oats (quick or old fashioned, uncooked) 1 cup shredded coconut 2 cups (12 ounces) GUITTARD REAL MILK CHOCOLATE or SEMISWEET CHOCOLATE CHIPS 1 cup pine nuts, peanuts or chopped walnuts

After soaking overnight and baking in the morning, each slice is topped with toasted almonds, coconut, and coconut whip (or real whipped cream or Greek yogurt if dairy - free isn't your thing) and drizzled with maple syrup.

There are a lot of refined coconut oils that don't solidify properly, like the real deal.

I love your site, just wondering why you don't recommend using a real coconut.

Because, for real, there's nothing coconut oil can't do.

Choose fats like coconut oil, real butter, olive oil (don't heat it!)

Coconut oil as sun protection might work for people who aren't so fair or sensitive - skinned, but it's definitely not a health alternative to real SPF.

Not so with this handmade balm, which contains a distinguished list of butters — cocoa, mango, shea, and coconut — and real lime oil

I've ordered from Thrive multiple times, especially for things I can't easily get locally like Coconut Aminos, Mary's gone crackers, Wild Planet tuna, Real Salt and more.

Organic butter from pastured cows costs 5 - 10 times as much as margarines and spreads, olive oil is way more expensive than canola oil or the other garbage vegetable oils, and coconut oil, lard, and other REAL FOOD fats are not even available in your ordinary grocery store.

It doesn't occur naturally in nature and using it regularly won't produce the health benefits and weight loss results of using the real thing: coconut oil.

As if not being as good as real coconut oil isn't enough, food manufacturers have the gall to charge a fortune for MCT oil and liquid coconut oil.

And of course, that means real coconuts (not bottled) and real lemons (not bottled).

Aptly titled «The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats», this cookbook not only teaches you how to prepare real, healthy traditional foods but also includes a complete education on important topics such as the health benefits of traditional fats and oils (including butter and coconut oil); risks of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy - to - prepare enzyme enriched condiments and beverages; and healthy diets for babies and children.

So you use the young coconuts as compared to the old coconuts, I've been using the old coconuts and it doesn't seem to come out well, I get no real cream or anything, I've thought maybe I've blended to long, any ideas would really help, I seem to get better milk and cream from dried shredded, and I would think it would be the opposite.

They are not a large percentage of real coconut oil, and they are not so unique to coconut oil.

Let's not just jump on the coconut oil band wagon and try to market something as coconut oil that really is not what people expect when purchasing real coconut oil.

Basic ingredients: 1/3 cup fresh squeezed orange or tangerine juice (see variations below) 2 teaspoons unflavored gelatin or 3/4 teaspooon agar agar powder (not the flakes) 3 tablespoons honey; additional 1 to 2 tablespoons as needed 1/4 teaspoon pure stevia extract powder * or clear stevia extract liquid; additional 1/4 teaspoon as needed (Nu Naturals or Wisdom Natural Brands) 1/8 teaspoon finely ground, unrefined sea salt (Celtic, Redmond Real Salt, or Himalayan Sea Salt) 2 large or 3 medium - size ripe mangoes 2 cups unsweetened, preservative - free coconut milk (regular, not lite) 1 tablespoon coconut rum or dark rum, optional